Butter Bean And Sausage Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUSAGE AND BEAN SOUP

There are American, Hungarian, French, Portuguese, African and Scandinavian variations of the story of Stone Soup--a parable that teaches how each of us can contribute a little to the whole, which then becomes something much greater than the sum of its parts. So many different cultures telling a similar story of neighborliness and gathering around a pot of soup is a lesson in and of itself. Think of all the people in your community right now with whom you could share this wonderful recipe.

Provided by Food Network

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 15



Sausage and Bean Soup image

Steps:

  • In a large pot, heat oil over medium heat. Add onion and cook, stirring occasionally until softened--about 3 minutes. Add sausage, breaking it up with a wooden spoon, and cook until browned--about 5 minutes. Add stock, scraping up the browned bits on the bottom of the pot with a wooden spoon. Add garlic, bay leaves, carrots, celery, potato, zucchini, beans, parsley and cheese rind. Bring to a boil, and then reduce to a simmer. Cover and cook for 30 minutes; the stock will slightly thicken. Remove and discard bay leaves and cheese rind.
  • Meanwhile, cook pasta in salted water until al dente. Place 1/2 cup of pasta in each soup bowl and ladle soup over pasta. Serve with cheese.

2 tablespoons olive oil
1 large onion, chopped
1/2 pound Italian sausage, casing removed
4 cups chicken stock
3 garlic cloves, sliced
2 bay leaves
1/2 cup diced carrots
1/2 cup diced celery
1 large potato, peeled and diced into 1/2-inch cubes
1 small zucchini, diced
Two 15.5-ounce cans cannellini beans, drained and rinsed
1/4 cup chopped fresh parsley
One 2-inch-square piece Parmigiano cheese rind
1/2 pound small shell pasta
Grated Parmigiano cheese, for serving at the table

SAUSAGE & BUTTER BEAN STEW

Use butter beans to soak up the flavour of spicy sausages in this comforting stew. It's ideal for winter evenings and it takes less than an hour to cook

Provided by Tom Kerridge

Categories     Dinner, Main course, Supper

Time 55m

Number Of Ingredients 12



Sausage & butter bean stew image

Steps:

  • Gently heat the oil in a large pan. Fry the sausages all over until brown, then remove and set aside. Add the onion to the pan and fry for 5-10 mins until golden and soft, then add the celery, garlic and rosemary, and cook for 2 mins more. Pour over the stock and bring to the boil.
  • Reduce the heat and simmer for 20 mins, then add the sausages back to the pan along with the butter beans. Simmer for 8 mins, then stir in the butter, parsley and lemon zest. Ladle into bowls and serve piping hot with lots of chunky bread.

Nutrition Facts : Calories 739 calories, Fat 52 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 9 grams sugar, Fiber 14 grams fiber, Protein 29 grams protein, Sodium 2.7 milligram of sodium

1 tbsp sunflower oil
16 chipolatas (try chorizo ones for a bit of chilli heat)
2 onions, sliced
2 celery sticks, sliced
8 garlic cloves, sliced
1 rosemary sprig
600ml chicken stock
2 x 400g cans butter beans, drained
75g butter, cubed
small pack parsley, leaves picked and chopped
2 lemons, zested
crusty bread, to serve

HEARTY ITALIAN SAUSAGE AND BEAN SOUP

Easy, delicious, hearty Italian soup.

Provided by Survivor2015

Time 35m

Yield 8

Number Of Ingredients 10



Hearty Italian Sausage and Bean Soup image

Steps:

  • Heat a large saucepan over medium-high heat. Cook and stir sausage, onion, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Add broth, black beans, butter beans, diced tomatoes, basil, and oregano; bring to a simmer. Cover and cook for at least 10 minutes.
  • Sprinkle each serving with Parmesan cheese.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 33.4 g, Cholesterol 23.2 mg, Fat 12 g, Fiber 10.3 g, Protein 22.6 g, SaturatedFat 4.4 g, Sodium 2295.1 mg, Sugar 2.9 g

1 pound bulk Italian sausage
½ cup chopped onion
1 clove garlic, minced, or more to taste
10 cups beef broth
3 (15 ounce) cans black beans, rinsed and drained
2 (15.5 ounce) cans butter beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, undrained
1 ½ tablespoons minced fresh basil
1 ½ teaspoons chopped fresh oregano
2 tablespoons shredded Parmesan cheese, or more to taste

BUTTER BEAN AND SAUSAGE SOUP

This is my spicy version of a classic white bean and sausage soup. I puree one can of the beans and leave the other undrained for thickness and richness. All of the herb measurements are approximate - I never really measure, just add until it looks right!! This is so quick and easy and especially satisfying on a chilly day!

Provided by anonymous

Categories     Pasta Shells

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10



Butter Bean and Sausage Soup image

Steps:

  • Drain 1 can of beans and puree them with 2 cups of the chicken broth.
  • Brown the sausage in a soup pot and drain.
  • Add bean puree, remaining chicken broth, diced tomatoes, remaining can of beans with its liquid, and all seasonings.
  • Bring to a boil and add pasta.
  • Reduce heat, cover and simmer until pasta is tender.
  • Serve with grated parmesan if desired.

Nutrition Facts : Calories 464.4, Fat 22.4, SaturatedFat 7.6, Cholesterol 43.1, Sodium 1929.3, Carbohydrate 39.2, Fiber 6.8, Sugar 4, Protein 26.1

2 (15 ounce) cans butter beans
4 cups chicken broth
1 lb hot Italian sausage
1 (14 1/2 ounce) can diced tomatoes
1 teaspoon dried rosemary
1 teaspoon garlic powder
1 teaspoon dried basil
salt and pepper
hot sauce
1 cup small shell pasta

KIELBASA AND BUTTER BEAN SOUP

A hearty soup for those cold days. Use either Polish Kielbasa or Smoked Sausage. Kielbasa gives a sweet taste to the soup while Smoked sausage gives a great background for the beans. It's delish either way.

Provided by Mark Kovach

Categories     Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9



Kielbasa and Butter Bean Soup image

Steps:

  • Course chop onion and celery and saute in cook ing pot for 3 to 5 minutes in the butter. Add salt and pepper to taste and add paprika.
  • Slice kielbasa into 3/4 inch pieces and add to pot.
  • Add 3 cans of butter beans with canning liquid to pot. Open last can and puree in blender. Add puréed beans to pot. Add water.
  • Bring pot to low boil, cover and reduce heat to simmer. Simmer for minimum 30 minutes to several hours (the longer the better).

Nutrition Facts : Calories 433.7, Fat 18.1, SaturatedFat 7.4, Cholesterol 63.1, Sodium 1904.9, Carbohydrate 46.5, Fiber 11.6, Sugar 1.4, Protein 22.7

2 stalks celery
1 large sweet onion
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1 teaspoon sweet paprika
1 lb Polish kielbasa or 1 lb smoked sausage
4 (16 ounce) cans butter beans
16 ounces water

SPICY PASTA, BEAN, AND SAUSAGE SOUP

Make and share this Spicy Pasta, Bean, and Sausage Soup recipe from Food.com.

Provided by Bev I Am

Categories     Beans

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10



Spicy Pasta, Bean, and Sausage Soup image

Steps:

  • Strain liquid from canned beans into blender.
  • Add 1 cup beans and puree until smooth.
  • Heat oil in large pot over medium heat.
  • Add sausages, rosemary, garlic, and crushed red pepper.
  • Sauté until sausages are cooked through, breaking up with fork, about 8 minutes.
  • Mix in tomato paste.
  • Add bean puree, remaining beans, broth, and pasta.
  • Simmer until pasta is tender and mixture is thick, stirring occasionally, about 30 minutes.
  • Mix in 1/4 cup cheese.
  • Season with salt and pepper.
  • Serve, passing remaining 1 1/4 cups cheese.
  • Makes 4 to 6 (main-course) servings.

2 (15 ounce) cans garbanzo beans (chickpeas)
2 tablespoons olive oil
1 lb hot Italian sausage, casings removed
4 teaspoons chopped fresh rosemary
2 cloves garlic, chopped
1/4 teaspoon dried crushed red pepper flakes
1/4 cup tomato paste
5 cups canned low sodium chicken broth
8 ounces orecchiette (or other small pasta)
1 1/2 cups grated romano cheese

BEAN AND SAUSAGE SOUP

Hearty main dish soup for a cold winter day. Buy mixed dried beans in bulk - not prepackaged bean soup mix - and save a lot of money! Serve with sliced Italian bread.

Provided by Margaret Rolfe

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 17h25m

Yield 8

Number Of Ingredients 10



Bean and Sausage Soup image

Steps:

  • Pick through and rinse beans. Place in a 4 quart pot, and cover with at least 2 inches of water. Bring to a boil for 2 to 3 minutes. Cover, and let stand in the refrigerator overnight.
  • Drain and rinse beans. Place beans in slow cooker with canned tomatoes, broth, white wine, and vegetables. Cover, and cook on low for 7 to 8 hours.
  • In a skillet, cook the sausage over medium heat until done. Slice links into 1/2 inch pieces. Add meat to slow cooker, and cook soup another 30 to 60 minutes.

Nutrition Facts : Calories 383.3 calories, Carbohydrate 37.8 g, Cholesterol 66.7 mg, Fat 9.6 g, Fiber 14.2 g, Protein 29.2 g, SaturatedFat 2.5 g, Sodium 1560.2 mg, Sugar 8.7 g

12 ounces dry mixed beans
1 ½ pounds Italian turkey sausage links
1 (29 ounce) can diced tomatoes
2 (14 ounce) cans chicken broth
1 cup white wine
1 red bell pepper, chopped
1 onion, chopped
2 stalks celery, chopped
2 large carrots, chopped
2 cups frozen green peas, thawed

SAUSAGE & BUTTER BEAN CASSEROLE

Dish up a hearty bowl of comfort on a cold, wintry evening with this simple sausage stew that uses a tin of baked beans to make it even easier

Provided by Good Food team

Categories     Dinner, Main course

Time 1h5m

Yield Serves 4

Number Of Ingredients 11



Sausage & butter bean casserole image

Steps:

  • Heat half the oil in a large casserole dish, then brown the sausages all over. Remove from the pan and set aside. Add the remaining oil, tip the veg into the dish and fry for 10 mins. Stir in the tomato purée and cook for 1 min more.
  • Heat oven to 200C/180C fan/gas 6. Return the sausages to the pan with the beans, thyme and some seasoning, then pour in the stock and bring to a simmer. Remove from the heat, sprinkle over the breadcrumbs, then bake in the oven for 25-30 mins until the crumbs are golden and the stew is bubbling.

Nutrition Facts : Calories 580 calories, Fat 33 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 16 grams sugar, Fiber 10 grams fiber, Protein 25 grams protein, Sodium 3.85 milligram of sodium

1 tbsp vegetable oil
8 pork sausages
2 celery sticks , chopped
2 carrots , chopped
1 onion , chopped
1 tbsp tomato purée
400g can butter beans
400g can baked beans in tomato sauce
½ small bunch thyme
200ml hot chicken or vegetable stock
2 slices white bread , whizzed to crumbs

More about "butter bean and sausage soup recipes"

CREAMY BEAN SOUP WITH SAUSAGE - FOODIECRUSH.COM
Web Sep 21, 2020 Sprinkle the flour over the sausage and veggie mixture and stir to coat, stirring and cooking for 1-2 minutes or until it loses its raw …
From foodiecrush.com
5/5 (301)
Estimated Reading Time 7 mins
Servings 6
Calories 417 per serving
  • In a large dutch oven or stock pot, heat the oil over medium high heat. Add the sausage and cook for 5 minutes, stirring occasionally, until browned. Add the onion, green bell pepper, carrot, and garlic. Season with the kosher salt and pepper, and cook, stirring occasionally, until the onion and pepper softens, about 5 minutes.
  • Sprinkle the flour over the sausage and veggie mixture and stir to coat, stirring and cooking for 1-2 minutes or until it loses its raw floury taste and begins to smell toasty. Slowly add the milk and stir until smooth. Cook until the the mixture begins to thicken and bubble, stirring often, then add Worcestershire sauce, sage and beans. Reduce the heat to medium-low and continue to cook for 15-20 minutes or until the flavors come together, stirring occasionally. Add more salt and pepper to taste. Serve hot with a few sprinkles of fresh parsley and french bread for dipping or crackers on the side.
creamy-bean-soup-with-sausage-foodiecrushcom image


BUTTER BEAN SOUP • FOOD FOLKS AND FUN
Web Oct 11, 2022 How To Make This Butter Bean Soup Recipe First, brown the sausage in a large non-stick skillet. Once browned, drain sausage …
From foodfolksandfun.net
5/5 (7)
Total Time 30 mins
Category Soup
Calories 555 per serving
  • In a large non-stick skillet over medium heat cook the sausage until browned and cooked through; about 5-8 minutes. Remove from the pan with a slotted spoon to a paper towel-lined plate.
  • While the sausage cooks, in a large stockpot over medium heat add the onion, and sauté until opaque and the edges start to brown; about 5 minutes. Add the garlic and cook until fragrant; 30-60 seconds.
  • Add the chicken stock, diced tomatoes, butter beans, black beans, and carrots. Increase heat to high and bring to a low boil; add the sausage, then reduce heat and simmer for 10 minutes.
butter-bean-soup-food-folks-and-fun image


SLOW COOKER SAUSAGE BEAN SOUP | BUTTER YOUR BISCUIT
Web Nov 12, 2021 Step 1: Place all the ingredients except for the parsley into your slow cooker. Step 2: Depending on what time you want to eat, you can turn the slow cooker on low for 4 to 6 hours OR on high for 2 to 3 hours. …
From butteryourbiscuit.com
slow-cooker-sausage-bean-soup-butter-your-biscuit image


QUICK AND EASY BEAN SOUP WITH SAUSAGE RECIPE - THE …
Web Jun 9, 2021 Slice the bell pepper in half lengthwise and remove the seeds and ribs. Cut into 1/4-inch dice. Heat the olive oil in a stockpot or Dutch oven over medium heat. Add the onion and sauté for about 3 minutes. …
From thespruceeats.com
quick-and-easy-bean-soup-with-sausage-recipe-the image


SAUSAGE SOUP WITH BUTTER BEANS - GREEDY GOURMET

From greedygourmet.com
Reviews 2
Category Main Course
Cuisine Italian
Total Time 45 mins


TOP 49 ITALIAN SAUSAGE BEAN SOUP RECIPE RECIPES
Web Hearty Italian Sausage and Bean Soup - Allrecipes . 5 days ago allrecipes.com Show details . Heat a large saucepan over medium-high heat. Cook and stir sausage, onion, …
From bahaga.churchrez.org


INSTANT POT BUTTER BEAN SOUP - EVERYDAYMAVEN™
Web Feb 19, 2018 Add pre-soaked beans to Instant Pot along with 1 T olive oil, 4 cups water and 4 cups unsalted broth. Place lid on, set to "sealed" and turn on for 6 minutes, high …
From everydaymaven.com


SMOKED SAUSAGE BEAN SOUP - THE SOUTHERN LADY COOKS
Web Mar 2, 2020 2 tablespoons butter 1/2 cup chopped regular or green onion 1/2 teaspoon salt optional 1/4 teaspoon black pepper 1 bay leaf Instructions Melt butter in a two quart …
From thesouthernladycooks.com


SLOW COOKER BUTTER BEANS WITH SMOKED SAUSAGE RECIPE - THE …
Web Jul 31, 2019 Steps to Make It Wash beans and put them in a slow cooker. Add 6 cups water. Slice smoked sausage into round pieces and add to limas. Chop green onions …
From thespruceeats.com


ITALIAN SAUSAGE WHITE BEAN SOUP • SALT & LAVENDER
Web Oct 2, 2020 Stir in the garlic and cook for 30 seconds. Add the beans, chicken broth, Italian seasoning, and rosemary. Give it a good stir and scrape up any brown bits off the …
From saltandlavender.com


BUTTER BEAN AND SAUSAGE SOUP RECIPE | MADE FROM SCRATCH RECIPES
Web The ingredients for Butter Bean and Sausage Soup are: 1 1/2 pounds turkey sausage links, cut into 1/8 inch rounds 4 cups yellow onions 32 ounces chicken broth
From madefromscratchrecipes.com


TOP 40 BUTTER BEAN SOUP RECIPES
Web Butter Bean Soup • Food Folks and Fun . 5 days ago foodfolksandfun.net Show details . Recipe Instructions In a large non-stick skillet over medium heat cook the sausage until …
From exnavalcadet.qualitypoolsboulder.com


CREAMY BEAN SOUP WITH SAUSAGE - SERVING DUMPLINGS
Web Drain and rinse the beans. Heat olive oil in a large pot over medium high. Add sausage, break up the meat into small pieces with a wooden spoon, and cook until browned and …
From servingdumplings.com


ALMOND BUTTER CAKE RECIPE - SIMPLE CHINESE FOOD
Web Almond Butter Cake. 1. The butter melts at room temperature, use a manual whisk until it is smooth, no need to beat, if the butter sticks to the whisk, just beat it a few times to make …
From simplechinesefood.com


SAUSAGE AND BEAN SOUP - JO COOKS
Web Oct 10, 2022 Set the instant pot on to the Saute function. Heat the oil, then add the sausage and cook for 5 minutes until browned. Add the onion, carrots, bell pepper, …
From jocooks.com


    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #soups-stews     #beans     #pasta     #pork     #easy     #dietary     #low-cholesterol     #low-calorie     #low-carb     #inexpensive     #healthy-2     #low-in-something     #meat     #pork-sausage     #pasta-rice-and-grains     #pasta-shells

Related Search