Butter Dips Recipes

Steps:

• In large bowl, combine the flour, sugar, baking powder, salt and cheese; add milk. Stir slowly with fork. When dough clings together, turn onto well-floured surface. On a floured surface, knead gently 10 times. Roll dough into 12x8-in. rectangle., Cut dough in half lengthwise with sharp knife, then into 16 strips. Place butter in a 13x9-in. baking pan. Dip both sides of strips in melted butter. Place 2 rows in pan. Sprinkle with topping of your choice. Bake at 450° for 12-15 minutes. Serve immediately.

Steps:

• Put 3 medium beets on a sheet of foil and drizzle with olive oil; wrap in the foil. Place on a baking sheet and roast at 400˚ F until tender, about 1 hour 20 minutes; let cool. Rub off the skins. Puree the beets in a food processor with 3/4 cup cashew butter, 3 tablespoons lemon juice, 1/2 jalapeno, 1 small chopped garlic clove and 1 teaspoon each chopped ginger and ground cumin; season with salt and pepper. Add 1/2 cup fresh mint and puree until smooth. Drizzle with olive oil and top with more mint.

Steps:

• 1. Preheat oven to 450 degrees. Melt butter in a 9x9 glass pan right in the oven while it is preheating.
• 2. Mix all other ingredients together until dough forms.
• 3. Coat hands and dough with a dusting of flour, and knead a few times.
• 4. Roll or press out into roughly a 8" square.
• 5. Cut the square in half.
• 6. Then cut each half into strips.
• 7. Lay each strip in the melted butter. Turn each to completely cover with butter.
• 8. Arrange all the strips in the pan. They should be touching, so that's fine.
• 9. Bake 15-20 minutes until golden brown. Serve hot!

Steps:

• Heat oven to 450°F. Heat butter in square pan, 9x9x2 inches, in oven until melted.
• Mix flour, sugar, baking powder and salt in medium bowl. Add milk; stir with fork about 30 strokes or just until soft dough forms.
• Turn dough onto well-floured surface. Roll dough around to coat with flour. Knead lightly about 10 times. Roll or pat into 8-inch square.
• Cut dough into 9 strips with floured knife. Dip each strip into melted butter, coating both sides. Arrange strips close together in pan.
• Bake 15 to 20 minutes or until golden brown. Serve hot.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix sugar and cinnamon together in a bowl. Dip biscuit halves in butter and roll in cinnamon-sugar. Arrange coated biscuits on a baking sheet.
• Bake in the preheated oven until golden brown, 12 to 14 minutes.

Steps:

• Heat oven to 450.
• Melt butter in oven oblong 13 x 9 1/2 x 3 inch pan.
• Remove when butter is melted.
• Sift dry ingredients into bowl.
• Add milk.
• Stir slowly with a fork until dough just clings together.
• Knead lightly about 10 times.
• Roll out 1/2 inch thick into rectangular 12 x 8 inch pan.
• Cut in half lengthwise, then crosswise into 16 strips.
• Dip each strip on both sides in melted butter.
• Place close together in two rows.
• Bake 15-20 minutes until golden brown.
• Serve piping hot.