BUTTER GLAZED 7-UP POUND CAKE
This is another dessert on the Family Reunion Menu in North Carolina this year. I have made it several years now for our reunions, I did add a slight twist to this one this year by adding lemon Juice, lemon Zest & Lemon Extract, to give it an extra bit of a kick in flavor. I baked it in my Dimensions Bell Pan to give a more...
Provided by Rose Mary Mogan
Categories Cakes
Time 1h40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees F. This is the pan I used to bake the cake, it has 11 cup capacity, and is called a Dimensions Bell Pan.
- 2. Cream Butter with sugar until very light and fluffy at least 10 to 15 minutes or so. While butter and sugar is blending measure our flour & set aside till needed.
- 3. Then add the eggs one at a time, beating well after each addition.
- 4. Add about a third of the flour, beat to blend.
- 5. Add the lemon juice, zest, & extract, & beat to blend. Add more of the flour with the 7 up, and finish with flour, beating well to blend.
- 6. Now spray or butter and grease your Bundt pan with cooking spray or Bakers Joy. Pour batter into preheated 350 degrees F. oven, and bake for 1 hour and 15 minutes or until tooth pick inserted into center of cake comes out clean.
- 7. To make the glaze, add the 7 Up to a small sauce pan, add the butter,& sugar, and bring to a simmer over low heat, till mixture becomes syrupy. Remove from heat add lemon extract, and stir to blend.
- 8. Poke holes into top of cake while still in pan, and slowly drizzle about half of the glaze over the cake. Then invert cake onto large platter, poke holes into cake and slowly spoon or drizzle glaze over cake, allowing the glaze to seep into the cake. Serve plain or with your favorite ice cream.
7UP POUND CAKE
My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. -Marsha Davis, Desert Hot Springs, California
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.
Nutrition Facts : Calories 457 calories, Fat 19g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 177mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 1g fiber), Protein 5g protein.
7 UP® CAKE
This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.
Provided by JSWERVE0712
Categories Desserts Cakes Bundt Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
- Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
- Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g
7-UP POUND CAKE W/ BUTTER GLAZE BY ROSE
This is one of 25 dessert items being featured at a reunion where I AM HAVING A DESSERT TABLE. This classic recipe calls for 7 Up, but I was out of 7 Up & did not want to go to the store, and used Mountain Dew instead, and it still turned out great. Not only do I add lemon Juice to this recipe, I also add the zest of one lemon. It is always guest and family approved every time I serve it. The glaze add a little twist to the original recipe. I got the idea from my 6 Flavored pound Cake that also has a glaze. I am sure you and your friends & family will also approve of this Classic Dessert.
Provided by Rose Mary Mogan @cookinginillinois
Categories Cakes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Cream butter with sugar until fluffy for about 15 to 20 minutes, till light and airy. Beat in eggs one at a time, and beat well after each addition.
- Add flour, and lemon juice and mix as you go, then add lemon zest, and mix again. Add 7-UP and blend until well incorporated into batter.
- Butter or grease a bundt pan then dust with flour, or USE BAKERS JOY MY FAVORITE and add batter to pan. Bake in preheated 350 degree oven for 1 hour and 15 minutes or until toothpick inserted in center of cake comes out clean, or until cake springs back when lightly touched. Prepare glaze by adding 7-Up with sugar, and heat until sugar dissolves and glaze becomes syrupy about 2-3 minutes. While still hot, add butter and stir until butter melts.
- Poke holes in cake with a skewer, then spoon glaze over cake and allow glaze to penetrate cake thru holes.
- PLEASE NOTE: I usually let cake sit in pan for about 10 minutes, and then invert onto a serving plate. Then poke holes and add glaze. If you like you can double the glaze ingredients, and poke holes into the cake while it is in pan, and drizzle half of glaze, then invert onto a serving plate, poke holes and add the remaining glaze.This cake is very moist & tasty.
CLASSIC 7-UP POUND CAKE
This is an outstanding pound cake and one I have made many times in the past, follow the steps properly and you will have pound cake like no other!
Provided by Kittencalrecipezazz
Categories Dessert
Time 2h
Yield 14 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 300 degrees F.
- Grease and flour a 10" tube pan.
- In a large bowl combine butter, shortening, 3 cups sugar (use only 3 cups sugar) vanilla and almond extract; beat using an electric mixer until light and fluffy (about 5 minutes).
- Sift the flour and salt together.
- Add eggs, 7-up, and the flour mixture to the butter mixture, using the following directions:.
- This method must be followed; add 1 egg in at a time; then add a bit of Seven-Up, then a bit of the flour mixture, then a bit more of Seven-Up; repeat until all the eggs, flour mixture and 1 cup Seven-Up is used up (you will use the remaining 1/4 cup for glaze).
- Spoon mixture into prepared baking pan.
- Bake at 300 degrees for 1 hour and 40 minutes, or until cake tests done.
- Cool in pan on a wire rack for 10 minutes.
- Remove from pan.
- Mix the remaining 1/2 cup sugar and the 1/4 cup Seven-Up soda.
- Spread the glaze mix over cake.
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