Butter Lettuce Wapples Walnuts And Pomegranate Seeds Recipes

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BUTTER LETTUCE W/APPLES, WALNUTS AND POMEGRANATE SEEDS

Categories     Salad     Lettuce

Yield 4 servings

Number Of Ingredients 15



BUTTER LETTUCE W/APPLES, WALNUTS AND POMEGRANATE SEEDS image

Steps:

  • Vinaigrette: Whisk first 4 ing together. Gradually add oil and season w/salt and pepper. Salad: Place lettuce in bowl. Add vinaigrette, walnuts, and apple:toss to coat. Season w/ salt and pepper. Garnish with pomegranate seeds, tarragon and cheese

Vinaigrette:
2 T cider vinegar
1 T honey
1 T finely chopped shallot
1 1/2 t Dijon
1/3 c veg oil
Kosher salt and freshly ground pepper
Salad:
2 heads butter lettuce
1 1/2 c glazed walnuts
1 honeycrisp or fuji apple, thinly sliced
Kosher salt and freshly ground pepper
1 c pomegranate seeds
1/4 c tarragon leaves
1/2 c crumbled stilton or Maytag blue cheese(about 2 oz.)

BUTTER LETTUCE WITH APPLES, WALNUTS AND POMEGRANATE

Fresh and a little different. Throw leftover roast chicken, fish, pork or beef on top and call it a meal.

Provided by Ambervim

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 15



Butter Lettuce With Apples, Walnuts and Pomegranate image

Steps:

  • Vinaigrette: Whisk first 4 ingredients in a medium bowl. Gradually whisk in the oil. Season with salt and pepper.
  • Salad: Place lettuce in a large bowl.
  • Add apples, walnuts and vinaigrette.and toss to coat.
  • Season with salt and pepper.
  • Garnish with pomegranate, tarragon and blue cheese.

Nutrition Facts : Calories 604.3, Fat 52.6, SaturatedFat 7.3, Cholesterol 12.7, Sodium 308, Carbohydrate 28.7, Fiber 7, Sugar 17.1, Protein 13

2 heads butter lettuce, gently torn
1 1/2 cups walnuts, glazed (homemade or store bought)
1 apple, quartered, cored and slided thinly (Fuji or Honeycrisp)
1 cup pomegranate seeds
1/4 cup tarragon leaf, fresh (choose another fresh herb if not available)
1/2 cup blue cheese, crumbled
kosher salt
pepper (do I have to say fresh ground?)
2 tablespoons apple cider vinegar
1 tablespoon honey
1 tablespoon shallot, finely chopped (red or other onion can be subbed)
1 1/2 tablespoons Dijon mustard
1/3 cup canola oil (if you prefer another, use it)
kosher salt
black pepper

APPLE AND BUTTER LETTUCE SALAD WITH POMEGRANATE SEEDS

Crisp fresh and so delicate with the Butter Lettuce. Quick and easy to put together. One of my family's favorites. Easily made into a meal with some roasted chicken or other meat added to it. From January '12 Bon Appetit magazine.

Provided by DDW7976

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12



Apple and Butter Lettuce Salad With Pomegranate Seeds image

Steps:

  • Vinaigrette:.
  • Wisk vinegar, honey, shallot, and mustard in medium bowl.
  • Gradually wisk in oil.
  • Season with salt and pepper.
  • Salad:.
  • Place torn lettuce in a large bowl.
  • Add vinaigrette, nuts, and apple.
  • Toss to coat.
  • Garnish with pomegranate seeds, tarragon (if using) and cheese.

Nutrition Facts : Calories 603.2, Fat 52.6, SaturatedFat 8.3, Cholesterol 12.7, Sodium 265.4, Carbohydrate 28.5, Fiber 6.9, Sugar 17, Protein 12.8

2 tablespoons cider vinegar
1 tablespoon honey
1 tablespoon shallot, finely chopped
1 1/2 teaspoons Dijon mustard
1/3 cup vegetable oil
salt & freshly ground black pepper (Kosher)
2 heads butter lettuce, leaves gently torn
1 1/2 cups glazed walnuts, I use pecans but any other nut would be good
1 apple, quartered cored and thinly sliced (Honeycrisp or Fuji)
1 cup pomegranate seeds
1/2 cup blue cheese, crumbled (Stilton or Maytag)
1/4 cup tarragon leaf (I don't use)

BUTTER LETTUCE WITH APPLES, WALNUTS & POMEGRANATE SEEDS

Categories     Salad     Leafy Green     Fall

Yield 4

Number Of Ingredients 15



BUTTER LETTUCE WITH APPLES, WALNUTS & POMEGRANATE SEEDS image

Steps:

  • For dressing: Whisk first 4 ingredients in a medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. For salad: Place lettuce in a large bowl. Add dressing, walnuts, apple; toss to coat. Season with salt and pepper. Garnish with pomegranate seeds, tarragon and cheese.

For dressing:
2 Tbsp. cider vinegar
1 Tbsp. honey
1 Tbsp. finely chopped shallot
1 1/2 tsp. Dijon mustard
1/3 cup vegetable oil
Kosher salt and freshly ground black pepper
For salad:
2 heads of butter lettuce leaves, gently torn
1 1/2 cups glazed walnuts
1 Honeycrisp apple, quartered, cored, thinly sliced
Kosher salt and freshly ground black pepper
1 cup pomegranate seeds
1/4 cup tarragon leaves
1/2 cup crumbled goat cheese

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