BUTTER BALL COOKIES
This cookie is a must during the Holidays. Simple to make. You can vary the recipe by replacing walnuts with cashews, pecan or some time I mix in chocolate chip or butterscotch chips.
Provided by School Chef
Categories Dessert
Time 35m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Cream butter,sugar, salt and vanilla.
- Blend in flour and nuts.
- Scoop and roll into balls.
- Bake 325 for 22 to 25 minutes.
- Remove from oven roll into powdered sugar.
BUTTERY NUT COOKIES
Make these wonderful cookies for the holidays as gifts for friends. Include a recipe copy to be extra popular.-American Dairy Assoc, Stacy Duffy, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter, sugar, egg yolk, vanilla and salt until light and fluffy. Combine flour and pecans; gradually add to creamed mixture. Cover and refrigerate for 1 hour or up to 2 days. , Shape into 1-in. balls. Place 1-1/2-in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until firm. , If desired, immediately roll warm cookies in confectioners' sugar; or cool cookies and drizzle with melted chocolate.
Nutrition Facts : Calories 150 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 102mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
NUT BALLS
These delicate little cookies have been a part of my Christmas cookie trays for years. I usually use a combo of pecans and walnuts in these. A photo will be added before Christmas.
Provided by Thea Pappalardo
Categories Cookies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350°. Grease cookie sheet.
- 2. Cream softened butter and vanilla. Sift flour, sugar and salt together and add to butter mixture. Mix well. Add nuts and mix again.
- 3. Shape into 1/2" balls. Bake for 30-40 minutes until lightly browned on bottom. Roll cooled cookies in confectioner's sugar.
BUTTERNUTS
Oh wow... these buttery cookies are so delicious. They're crunchy little balls of yumminess. Sort of remind us of a Mexican cookie (but even better!). The butterscotch chips are a bonus; they add so much flavor. Drizzling with the rum glaze and sprinkling with chopped nuts add an extra pop of flavor. A fantastic cookie for your...
Provided by denise hagar
Categories Cookies
Time 20m
Number Of Ingredients 12
Steps:
- 1. Cream butter with powdered sugar and salt until light and fluffy.
- 2. Blend in flour; mix well.
- 3. Add butterscotch chips and 1 cup finely chopped pecans.
- 4. Mix well by hand.
- 5. Shape dough, a scant teaspoonful at a time, into balls. Place 1-inch apart on ungreased cookie sheet.
- 6. Bake in 325 F oven for 15- 20 minutes or until firm but not brown. Let cool on wire racks.
- 7. Make rum glaze. Mix the powdered sugar, rum extract, and milk until smooth.
- 8. You can either dip the cookies in the glaze or use a spoon to pour over cookies.
- 9. Sprinkle with chopped pecans and allow the glaze to set up.
SHORECOOK'S NUTTER BUTTER® COOKIE BALLS
I wanted a cookie ball that didn't need refrigeration. Using peanut butter instead of cream cheese gave me just that. The texture is different than that of cake balls, but they are so much easier to make and just as delicious!
Provided by SHORECOOK
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h5m
Yield 20
Number Of Ingredients 4
Steps:
- Cover a baking sheet with parchment paper and set aside.
- Crush peanut butter cookies in a food processor until they are crumbs. Pour into the bowl of a stand mixer and add peanut butter. Mix on medium speed until a dough forms, about 5 minutes.
- Scoop dough and form 20 balls, placing them onto the prepared baking sheet. Freeze for 30 minutes so they will hold together while dipping.
- Melt chocolate candy in a microwave-safe bowl in a microwave, stirring frequently, in 30-second increments.
- Insert a toothpick into each cookie ball and dip into melted chocolate. Return balls to the prepared baking sheet and top with sprinkles.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 27.3 g, Fat 14.1 g, Fiber 2 g, Protein 5.8 g, SaturatedFat 6.1 g, Sodium 138 mg, Sugar 3.1 g
BUTTER BALLS II
Steps:
- Beat butter on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour, and beat at low speed until well blended, stir in pecans.
- Shape into one inch balls. Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes. Remove and put on wire rack to cool. Roll in confectioners' sugar when cool.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 14.4 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 6 g
BUTTERNUT BALLS - A
This cookie is more tender than the typical butter cookie because there's powdered sugar in the dough rather than granulated sugar. Try them! The number of cookies depends on how big you make them
Provided by Nana Lee
Categories Dessert
Time 30m
Yield 3 doz?
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF.
- In large bowl, combine butter and powdered sugar and mix well.
- Add vanilla and beat.
- Add dry ingredients and mix until a dough forms.
- Form dough around pecan halves or chocolate kiss, enclosing nut or chocolate completely.
- Bake on ungreased cookie sheets for 10-12 minutes.
- Cookies should not brown.
- Immediately drop into a bowl full of powdered sugar and roll to coat.
- Let cool on wire racks.
- When cool, roll in powdered sugar again.
- NOTE: the number of cookies depends on how big you make them.
Nutrition Facts : Calories 1021.1, Fat 62.4, SaturatedFat 39, Cholesterol 162.7, Sodium 632.1, Carbohydrate 104.5, Fiber 2.6, Sugar 30, Protein 10.7
ITALIAN BUTTERBALL COOKIES
These holiday cookies are perfect for people of any age. They are good as a quick snack or dessert. Don't worry, they are not balls of butter. They are smooth, chewy, and delicious cookies. This is an old family recipe that is loved by all. Hopefully you like them too!
Provided by iluvlax
Categories World Cuisine Recipes European Italian
Time 55m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Beat together the butter and 3/4 cup confectioners' sugar with an electric mixer in a large bowl until smooth. Add the egg, vanilla extract, and almond extract. Stir together the flour, baking powder, and salt in a bowl and mix into the butter mixture until just incorporated. Shape the dough into 1-inch balls and arrange on the prepared baking sheet spaced about 2 inches apart.
- Bake in the preheated oven until firm, about 10 minutes. Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
- Spread the 1/4 cup confectioners sugar on a plate; roll the cooled cookies in the confectioners' sugar to coat.
Nutrition Facts : Calories 43.3 calories, Carbohydrate 5.6 g, Cholesterol 9 mg, Fat 2.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 35.5 mg, Sugar 2.6 g
WALNUT BALLS
This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten.
Provided by Anonymous
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream the sugar and butter. Add flour, nuts, salt and vanilla. Mix well. Batter will be very crumbly.
- Shape into 1 inch balls. Bake for 15 minutes, remove from oven and allow to cool for 3 minutes. Roll in super fine sugar. When cool, roll again, if desired.
Nutrition Facts : Calories 215.6 calories, Carbohydrate 20.7 g, Cholesterol 20.3 mg, Fat 14.1 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 79.2 mg, Sugar 10.8 g
BUTTER NUT BALL COOKIES
Make and share this Butter Nut Ball Cookies recipe from Food.com.
Provided by RenMyr
Categories Dessert
Time 1h
Yield 50 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter.
- Add sugar and beat until light and fluffy.
- Add egg yolks, unbeaten, one at a time, beating well after each addition.
- Add flour and mix well.
- Form into balls the size of a walnut.
- Roll in slightly beaten egg whites.
- Then roll in chopped almonds.
- Press 1/4 cherry into center.
- Grease baking sheet.
- Bake at 375 degrees for 35 minutes.
- Smaller cookies can be baked at 25 minutes.
- Enjoy!
Nutrition Facts : Calories 103.5, Fat 6.2, SaturatedFat 2.6, Cholesterol 18.2, Sodium 30.3, Carbohydrate 10.8, Fiber 0.6, Sugar 4.2, Protein 1.9
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