CARAMEL PECAN CHEESECAKE
I created this creamy cheesecake using two of my favorites—caramel and pecans. It is a stunning cake and rivals any I've tasted. -Deidre Sizer, Cedarville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine cookie crumbs and butter; press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Bake until set, 8-10 minutes. Cool on a wire rack. Reduce oven setting to 325°., Meanwhile, stir 1/4 cup flour into caramel topping. Reserve 1/3 cup caramel mixture and 2 tablespoons pecans. Drizzle remaining caramel mixture over crust; sprinkle with remaining pecans. , In another bowl, beat cream cheese, sugar, vanilla and remaining flour until smooth. Beat in eggs and yolks just until combined. Stir in cream. Pour into crust; place springform pan on a rimmed baking sheet. Bake until center is almost set, 65-70 minutes., For topping, combine sour cream and sugar; carefully spread over warm filling. Bake until topping is set, 10-12 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Chill for 8 hours or overnight, covering when completely cooled. Remove sides of pan. Just before serving, drizzle with reserved caramel mixture; sprinkle with reserved pecans. Refrigerate leftovers.
Nutrition Facts : Calories 858 calories, Fat 58g fat (31g saturated fat), Cholesterol 255mg cholesterol, Sodium 510mg sodium, Carbohydrate 72g carbohydrate (37g sugars, Fiber 2g fiber), Protein 14g protein.
BUTTER PECAN CHEESECAKE
Fall always makes me yearn for this pecan cheesecake, but it's delicious in any season. You'll want to put it on your list of favorite holiday desserts. -Laura Sylvester, Mechanicsville, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a large bowl, combine the graham cracker crumbs, pecans, sugar and butter; set aside 1/3 cup for topping. Press remaining crumb mixture onto the bottom and 1 in. up the sides of a greased 9-in. springform pan., Place springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, vanilla and butter flavoring. Add eggs; beat on low speed just until combined. Fold in pecans. Pour into crust; sprinkle with reserved crumb mixture. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake until center is almost set, 70-80 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove sides of pan.
Nutrition Facts : Calories 456 calories, Fat 33g fat (16g saturated fat), Cholesterol 116mg cholesterol, Sodium 224mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 1g fiber), Protein 7g protein.
CARAMEL PECAN CHEESECAKE
A simple cheesecake with a spiced crust and a caramel pecan topping.
Provided by LADYDELTA
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 4h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, ground pecans, sugar, cinnamon, apple pie spice and nutmeg. Pour in the melted butter. Mix well and press into the bottom of a 9 inch springform pan.
- In a large bowl, Beat cream cheese, 1/2 cup sugar and vanilla until smooth. Beat in the eggs one at a time. Pour filling into crust.
- Bake in the preheated oven for 70 minutes, or until filling is set. Allow to cool.
- In a small bowl, combine caramel topping and chopped pecans. Spread evenly over cooled cheesecake. Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 355.1 calories, Carbohydrate 24.4 g, Cholesterol 72.1 mg, Fat 27.4 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 10 g, Sodium 232 mg, Sugar 14.4 g
PHILADELPHIA CARAMEL-PECAN CHEESECAKE
Enhance your cheesecake repertoire with a delicious caramel and pecan twist. This caramel-pecan cheesecake features crushed vanilla wafer crust and tangy sour cream. PHILADELPHIA Caramel-Pecan Cheesecake is great for any holiday table.
Provided by My Food and Family
Categories Nuts
Time 6h
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325°F.
- Chop 1/2 cup nuts finely; mix with wafer crumbs and butter. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 45 min. or until center is almost set. Cool. Refrigerate 4 hours.
- Drizzle with caramel topping; sprinkle with remaining nuts.
Nutrition Facts : Calories 440, Fat 34 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 130 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.7896 g, Sugar 0 g, Protein 7 g
More about "butter pecan caramel cheesecake recipes"
CARAMEL PECAN CHEESECAKE - BUTTER BE READY
From butterbeready.com
5/5 (3)Category DessertCuisine AmericanTotal Time 466777 hrs 52 mins
- Grease bottom and sides of a 9 or 10-inch springform pan with butter or baking spray. In a medium bowl, combine graham cracker crumbs, sugar, and salt. Add in melted butter and stir to combine.
- In the bowl of a stand mixer fitted with the paddle attachment, or in the body of a food processor/blender, or in a large bowl using a handheld electric mixer: beat cream cheese at medium speed until silky and smooth, about 5-6 minutes.
- In a medium-sized saucepan, melt butter over medium low heat. Add sugar and mix until all sugar has melted. Then add in heavy cream and vanilla bean paste and mix until mixture gets slightly bubbly. Toss in pecans and mix until just combined.
BUTTER PECAN CHEESECAKE RECIPE - SOUTHERN LIVING
From southernliving.com
Servings 12Total Time 13 hrs
- Prepare the Crust: Heat 1/2 tablespoons of the melted butter in a small skillet over medium; add chopped pecans, and cook, stirring constantly, until toasted, 3 to 4 minutes. Remove from heat, and let cool completely, about 20 minutes. Finely chop toasted pecans.
- While pecans cool, preheat oven to 325°F. Wrap outside (bottom and sides) of a 9-inch springform pan with heavy-duty aluminum foil; coat inside (bottom and sides) of pan with cooking spray. Stir together graham cracker crumbs, brown sugar, cooled toasted pecans, and remaining 6 tablespoons melted butter in a medium bowl. Press crumb mixture on bottom and 1-inch up sides of prepared pan. Bake in preheated oven until crust is set and lightly browned, 7 to 8 minutes. Transfer to a wire rack; let cool completely, about 30 minutes.
- Prepare the Filling: Beat cream cheese in bowl of a heavy-duty stand mixer fitted with a paddle attachment on medium speed until creamy, 2 to 3 minutes. Gradually add sugars and flour, beating until smooth, about 1 minute. Add whole eggs, 1 at a time, beating just until incorporated after each addition. Add egg yolks, 1 at a time, beating just until incorporated after each addition. Beat in heavy cream and vanilla on low speed just until combined, about 1 minute. Pour filling over crust in prepared pan (it will be full).
- Place springform pan in a roasting pan. Place roasting pan on oven rack, and carefully pour in boiling water to reach halfway up sides of springform pan. Bake in preheated oven until center is almost set and jiggles slightly, 1 hour and 10 minutes to 1 hour and 20 minutes. Transfer to wire rack; remove aluminum foil. Let cheesecake cool until slightly warm, 1 1/2 to 2 hours.
EASY CARAMEL PECAN CHEESECAKE - SOUTHERN BITE
From southernbite.com
5/5 (20)Category DessertCuisine AmericanTotal Time 1 hr 20 mins
- In a medium bowl, combine the crushed graham crackers, pecans, and butter. Stir well. Pour the mixture evenly into the bottom of the spring-form pan and press firmly to create a crust.
- In the bowl of a stand mixer (or with a bowl and hand mixer) combine the softened cream cheese, brown sugar, and vanilla until well combined. Add the eggs and mix well.
BUTTER PECAN CHEESECAKE (WITH HOW TO VIDEO!)
From grandbaby-cakes.com
PECAN PIE CHEESECAKE WITH PECAN CARAMEL SAUCE
From closetcooking.com
BUTTER PECAN CHEESECAKE BARS
From melissassouthernstylekitchen.com
BROWNED BUTTER PECAN CHEESECAKE RECIPE | EASY FALL …
From lifeloveandsugar.com
CHOCOLATE PECAN OOEY GOOEY BUTTER CAKE | RECIPE | CHOCOLATE …
From pinterest.com
DECADENT PECAN PIE CHEESECAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CARAMEL-PECAN CHEESECAKE BARS RECIPE | MYRECIPES
From myrecipes.com
NO-BAKE PECAN PIE CHEESECAKE - TASTE OF THE FRONTIER
From kleinworthco.com
BUTTER PECAN EXTRACT CHEESECAKE - RECIPES - COOKS.COM
From cooks.com
30 EASY NO-BAKE THANKSGIVING DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
BEST BUTTER PECAN CHEESECAKE RECIPE - DELISH
From delish.com
CARAMEL PECAN NO-BAKE CHEESECAKE - SOUTHERN BITE
From southernbite.com
BUTTER PECAN CARAMEL CHEESECAKE RECIPE - CUISINART.COM
From cuisinart.com
I TRIED THE VIRAL COTTAGE CHEESE ICE CREAM RECIPE—MY KIDS …
From simplyrecipes.com
PECAN AND SALTED CARAMEL CHEESECAKE - GREATIST
From greatist.com
PALEO VEGAN CARAMEL APPLE CHEESECAKE - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
THE BEST CARAMEL PECAN CHEESECAKE - FOOD DUCHESS
From foodduchess.com
#time-to-make #course #preparation #desserts #cheesecake #number-of-servings #4-hours-or-less
You'll also love