BUTTER TARTS
Old family recipe from my daughter-in-laws family in southern Mississippi. It is very good.
Provided by Barbara
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly.
- Pour batter into tart shells, no more than half full. Bake for 20 - 25 minutes. Watch carefully!!--they'll burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells.
Nutrition Facts : Calories 641.3 calories, Carbohydrate 85.5 g, Cholesterol 54.7 mg, Fat 31.5 g, Fiber 1.5 g, Protein 7.9 g, SaturatedFat 9.6 g, Sodium 256.2 mg, Sugar 50.2 g
MRS WELCH'S BUTTER TARTS
A good friend, Mrs Welch, gave me this recipe in the mid 1970's. It's fail-proof, it's delicious, and it's quick-and-easy using ingredients I usually have on-hand.
Provided by Jan Mowbray
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place tart shells on a baking sheet; sprinkle raisins and walnuts evenly between shells.
- Whisk brown sugar, corn syrup, butter, egg, vanilla extract, and salt together in a bowl; pour mixture evenly over raisins and walnuts into tart shells.
- Bake in the preheated oven until filling is set and crust is golden, about 35 minutes.
Nutrition Facts : Calories 284 calories, Carbohydrate 40.7 g, Cholesterol 23.4 mg, Fat 13 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 144.6 mg, Sugar 19.6 g
MAPLE SUGAR BROWN BUTTER TART
Steps:
- Note: Flan shell can be either pie dough or sweet crust
- Preheat oven to 350 degrees F.
- Combine maple syrup, corn syrup, brown sugar, and maple sugar and mix lightly.
- Add whole eggs, egg yolks, and browned butter. Mix until well incorporated. Pour into shell and bake until set for 25 to 35 minutes
RAISIN BUTTER TARTS
This is another old recipe from our ancestral heritage. These are very good.
Provided by Carol
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.
- Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 54.2 g, Cholesterol 19.8 mg, Fat 15.4 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 171 mg, Sugar 28.6 g
BUTTER TART FILLING
A perfect buttery sweet filling makes these irresistable! Passed down by my great Aunt who was French Canadian. She cooked with approximate measures, so these amounts may vary to taste.
Provided by ScrappieDoo
Categories Tarts
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Mix the brown sugar into the melted butter.
- Add the vanilla, vinegar and lemon juice.
- Beat the eggs lightly and add to mixture; add corn syrup.
- Sprinkle 5 or 6 raisins (or walnuts or pecans) into the bottom of each tart shell. These tarts are also delicious without anything in them.
- Ladle the filling into the tart shells, filling about 2/3 of each shell.
- Bake at 375 degrees Fahrenheit for about 20 minutes or until the filling is just barely set.
- Cool tarts and enjoy!
Nutrition Facts : Calories 165.9, Fat 4.7, SaturatedFat 2.7, Cholesterol 41.2, Sodium 49.1, Carbohydrate 31.9, Fiber 0.1, Sugar 18.1, Protein 1.2
More about "butter tart recipe brown sugar"
BEST CANADIAN BUTTER TARTS - LITTLE SWEET BAKER
From littlesweetbaker.com
4.9/5 (50)Calories 241 per servingCategory Dessert
- Cut in the lard and butter using a pastry blender or two knives until mixture resembles coarse oatmeal.
MY BUTTER TART RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (32)Total Time 25 minsCategory DessertCalories 161 per serving
- Melt your butter, then add in the vanilla, egg, cream and brown sugar. The lovely part about these is they are SO easy and fast to make. Throw it all in, mix the ever-livin' devil out of it, and you are good.
- Now add in your raisins, and half a cup is the bare minimum I use. I find that sometimes there is too much liquid and not enough raisins by the time I reach the end; be brave and just add in what you need at that point.
- Put your tart shells, still frozen, on the tray and fill a good 3/4 of the way. I say still frozen because I have found when they are defrosted the filling leaks through the pasty, not ruining them, but making them softer. A good frozen tart shell will hold the contents in, and cook at the same time
- Bake in a 375 degree oven for 15-18 minutes, until the rims of the tarts are beautifully browned.
BROWN SUGAR BUTTER TARTS | LODGE CAST IRON
From lodgecastiron.com
Servings 7Category Baking Recipes Dessert Recipes
EASY BUTTER TARTS RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST SUGAR FREE BUTTER TARTS RECIPES | YUMMLY
From yummly.com
ADAM LIAW'S BROWN SUGAR BUTTER TARTS | THE COOK UP | SBS …
From sbs.com.au
3.9/5 (36)Servings 6-8Cuisine CanadianCategory Dessert
BUTTER TART CHEESECAKE | REDPATH SUGAR
From redpathsugar.com
HOMEMADE BROWN SUGAR POP-TART RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
VIEWER'S BUTTER TART - CTV
From more.ctv.ca
BUTTER TARTS - [VIDEO] CLASSIC CANADIAN DESSERT -THE RECIPE REBEL
From thereciperebel.com
BROWN SUGAR TART – C H E W I N G T H E F A T
From chewingthefat.us.com
RECIPE: HOW TO MAKE PERFECT BUTTER TARTS! - FOODHOUSEHOME.COM
From foodhousehome.com
OOEY GOOEY SUGAR-FREE BUTTER TARTS - SUGAR-FREE SPRINKLES
From sugarfreesprinkles.com
BUTTER TARTS - CTV
From more.ctv.ca
BUTTER TART COOKIES | LACTANTIA
From lactantia.ca
BUTTER TARTS | REDPATH SUGAR
From redpathsugar.com
BUTTER TART RECIPES
From allrecipes.com
BUTTER TARTS - SPLENDA®
From splenda.ca
You'll also love