AUNT ROSE'S FANTASTIC BUTTER TOFFEE
I don't live in the country, but I love everything about it-especially good old-fashioned home cooking! Every year, you'll find me at our county fair, entering a different contest. This easy toffee recipe is a family favorite. -Kathy Dorman, Snover, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 32 pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a shallow baking pan, toast almonds until golden brown, 5-10 minutes, stirring occasionally. Cool. Pulse chocolate in a food processor until finely ground (do not overprocess); transfer to a bowl. Pulse almonds in food processor until coarsely chopped. Sprinkle 1 cup almonds over bottom of a greased 15x10x1-in. pan. Sprinkle with 1 cup chocolate., In a heavy saucepan, combine butter, sugar and water. Cook over medium heat until a candy thermometer reads 290° (soft-crack stage), stirring occasionally., Immediately pour mixture over almonds and chocolate in pan. Sprinkle with remaining chocolate and almonds. Refrigerate until set; break into pieces.
Nutrition Facts : Calories 177 calories, Fat 13g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 51mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
HAM AND EGG TEA SANDWICHES
Steps:
- For the egg salad: Start by hard boiling your eggs. Put your eggs in cold water in a medium saucepan, place on the stove, and bring to a boil. Turn the stove off, cover the saucepan with a lid, and after 15 minutes run them under cold water. Peel the shells from the eggs (reserve 2 whole eggs for Round 2 Recipe Nicoise Salad with Lemon Garlic Vinaigrette) and chop.
- In another bowl, stir together the mayonnaise, paprika, dill, and salt and pepper. Add the chopped eggs and gently toss.
- For the ham salad: In a medium bowl, whisk together the mayonnaise, mustard, pickle relish, onion, salt, pepper, and parsley. Add the celery and half the ham (reserve remaining half for Online Round 2 Recipe Ham and Cheese Breakfast Burrito) and toss to coat. Set aside.
- For the sandwiches: Cut off the crusts from the wheat and white bread. On a clean surface, place 1 slice white bread down and top with half the egg salad. Top that with 1 slice wheat bread and spread half the ham salad on top. Top with 1 slice white bread. Slice crosswise into triangles. Repeat, alternating the white and wheat bread as the beginning slice, until you have made 4 sandwiches.
NUTTY STAR SANDWICHES
Provided by Sandra Lee
Time 5m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Spread 8 of the bread slices with cream cheese, and the remaining 8 with jelly. Sandwich cream cheese slices with strawberry slices. Using star shaped cookie cutters, cut out shapes. Place strawberry slice on top of the sandwich, for garnish.
BAT SANDWICHES
Provided by Sandra Lee
Time 5m
Yield desired amount
Number Of Ingredients 4
Steps:
- Spread slices of bread with mustard and layer with prosciutto and jack cheese to make sandwiches. Use a bat-shaped cookie cutter to make cut-outs out of completed sandwiches. Serve immediately or cover and refrigerate.
BROWN-BUTTER TOFFEE SANDWICH COOKIES
These crisp butter cookies incorporate blitzed toffee in place of some of the sugar and butter for a rich caramel flavor. To really amplify that almond-toffee essence, the cookies are topped with sliced almonds, and a nutty brown-butter icing is sandwiched in between. Be sure to roll the cookies very thin (about the thickness of two stacked pennies) so they stay crisp and light. The sturdy sandwiches have a long shelf life, making them ideal for shipping.
Provided by Sohla El-Waylly
Categories cookies and bars, dessert
Time 1h30m
Yield 36 sandwich cookies
Number Of Ingredients 13
Steps:
- Make the cookies: In a food processor, process the toffee bits, sugar, baking soda and salt until the toffee is mostly ground and the mixture is sandy, about 1 minute.
- Transfer the toffee mixture to the bowl of a stand mixer (or a large bowl if using a hand mixer). Add butter, egg white and vanilla. Mix together with the paddle attachment on medium until creamy and fluffy, stopping once to scrape the bowl and paddle, about 2 minutes. Add flour, and mix on medium-low until the mixture comes together into a soft dough, about 30 seconds.
- Divide the dough in half. Pat each half into a disk. (If the dough is very soft, wrap and chill in the fridge for 15 minutes before proceeding.) Line three sheet trays with parchment paper.
- Dust the counter and dough with flour. Working with one piece of dough at a time, use a rolling pin to roll the dough out until just under ⅛-inch thick (the thickness of two stacked pennies), turning the dough frequently to ensure it moves freely on the counter and dusting with more flour as needed. Each sheet of dough will be about the size of a standard sheet of paper.
- Using a 2-inch round cookie cutter dusted in flour, cut out cookies from one sheet of dough. Using an offset spatula, transfer rounds to a prepared sheet tray, leaving about ½ inch of space between cookies.
- Repeat with the remaining sheet of dough. Gather and knead together any scraps, reroll and repeat until all the dough has been rolled out for a total of 72 cookies. Freeze on sheet trays for at least 30 minutes before baking. (Alternatively, once the cookies have firmly frozen, stack them between parchment in a freezer-safe container or zipper-lock bag for up to 3 months.)
- Set racks in the upper and lower thirds of the oven and heat oven to 350 degrees. Whisk together the egg yolk with 1 tablespoon of water and evenly brush on the tops of half of the chilled cookies. Sprinkle the yolk-brushed cookies with almonds, pressing gently to adhere. Bake the first two trays of cookies until deeply browned like a pretzel, switching the sheet trays from top to bottom and rotating from front to back halfway through, 10 to 14 minutes. Repeat with the third and final batch. Let cookies cool completely on sheet trays.
- Once the cookies are cool, make the icing: Set a piping bag in a tall and narrow container, like a deli quart container, and fold over the top edge to secure. Flip over the cookies without almonds. (You need to pipe the icing onto the cookies immediately after mixing, so make sure you are set up.)
- In a small saucepan over medium heat, melt butter until foamy, about 3 minutes. Continue cooking butter, stirring and scraping frequently with a stiff silicone spatula, until the sputtering has subsided and the butter solids look deeply browned, 3 to 5 minutes. Scrape the butter and any brown bits into the bowl of a stand mixer (or into a large bowl if mixing by hand).
- Stir in the vanilla and salt. Sift over the powdered sugar. With the paddle attachment, mix on low until creamy and combined, about 1 minute, stopping once during mixing to scrape the bowl and the paddle. (You can also mix with a stiff silicone spatula until creamy and combined.)
- Transfer the icing to the piping bag and cut a 1-inch wide opening at the tip. Pipe a scant tablespoon of filling onto a flipped cookie and immediately top with an almond-topped cookie. Gently press to adhere so that the filling reaches the edges of the cookie. Repeat with remaining cookies and icing. Store cookies in an airtight container at room temperature for up to 1 month.
More about "butter toffee flower sandwiches recipes"
BUTTER TOFFEE FLOWER SANDWICHES | RECIPE | BUTTER TOFFEE, …
Web Feb 25, 2012 - Get Butter Toffee Flower Sandwiches Recipe from Food Network. Feb 25, 2012 - Get Butter Toffee Flower Sandwiches Recipe from Food Network. Pinterest. Today. Watch. Explore. When …
From pinterest.com
From pinterest.com
BUTTER TOFFEE RECIPE | LAND O’LAKES
Web Butter 2 (15x10x1-inch) baking pans; set aside. STEP 2. Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until butter is melted. STEP …
From landolakes.com
From landolakes.com
BETTER THAN ANYTHING TOFFEE RECIPE - MOM ON TIMEOUT
Web Dec 4, 2021 Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Spread the chopped pecans in a single layer on top of the parchment. Add butter, sugar, and salt to a heavy bottomed 3 …
From momontimeout.com
From momontimeout.com
BUTTER TOFFEE BARS RECIPE | EPICURIOUS
Web Jun 12, 2023 Step 3. In a separate medium bowl or stand mixer, beat the butter, granulated sugar, and brown sugar on medium-high speed until light and fluffy. Add the …
From epicurious.com
Servings 24Author Nick Digiovanni
From epicurious.com
Servings 24Author Nick Digiovanni
LIA’S BUTTER TOFFEE - THE PIONEER WOMAN
Web Dec 7, 2010 Directions. Combine butter, sugar, water, and salt in a saucepan. Bring to a boil, stirring constantly. Cook over moderate heat, stirring gently, until candy …
From thepioneerwoman.com
From thepioneerwoman.com
BUTTER TOFFEE FLOWER SANDWICHES | RECIPE | COCONUT COOKIES …
Web Apr 30, 2016 - Get Butter Toffee Flower Sandwiches Recipe from Food Network. Apr 30, 2016 - Get Butter Toffee Flower Sandwiches Recipe from Food Network. Pinterest. …
From pinterest.com
From pinterest.com
BUTTER TOFFEE RECIPE [VIDEO] - DINNER, THEN DESSERT
Web Oct 14, 2021 Preheat the oven to 350 degrees, and lay the almonds out on a baking sheet. Toast them for 5-7 minutes. Halfway through the roasting time, take them out to stir the …
From dinnerthendessert.com
From dinnerthendessert.com
THE BEST BUTTER TOFFEE RECIPE (BUTTERCRUNCH) | WITH SPICE
Web Nov 21, 2022 November 21, 2022 the best butter toffee recipe (buttercrunch) Jump to Recipe · Print Recipe This butter toffee might be my number one most addicting candy. …
From withspice.com
From withspice.com
FLOWER-INSPIRED SPRINGTIME TREATS COME INTO BLOOM
Web Cover the tops with crushed chocolate cookies to get the look of dirt before you go full-on spring with chewy gummy worms and fresh-cut flowers. …
From foodnetwork.com
From foodnetwork.com
BUTTER TOFFEE FLOWER SANDWICHES RECIPE | SANDRA LEE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
THE BEST EVER BUTTER TOFFEE RECIPE | B VINTAGE STYLE
Web Dec 11, 2022 Directions. Spray a large baking sheet with cooking spray and line it with parchment paper. Set aside. In a large, heavy-bottomed saucepan on medium heat, …
From bvintagestyle.com
From bvintagestyle.com
BUTTER TOFFEE FLOWER SANDWICHES | PUNCHFORK
Web Butter Toffee Flower Sandwiches, a vegetarian recipe from Food Network. 1 hr 30 mins · 8 ingredients · Makes 12 cookie sandwiches · Recipe from Food Network Butter …
From punchfork.com
From punchfork.com
BUTTER TOFFEE FLOWER SANDWICHES - ANTIPASTI RECIPES
Web Butter Toffee Flower Sandwiches might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains around 4g of protein, 24g of fat, and a total …
From fooddiez.com
From fooddiez.com
BUTTER TOFFEE FLOWER SANDWICHES | RECIPE | BUTTER TOFFEE, …
Web Oct 18, 2013 - Get Butter Toffee Flower Sandwiches Recipe from Food Network
From pinterest.com
From pinterest.com
BUTTER TOFFEE FLOWER SANDWICHES – RECIPES NETWORK
Web Jan 12, 2016 Step 1. For cookies:Â Spoon cookie mix into a wire-mesh strainer set over a large bowl. Sift the cookie mix through strainer, leaving the chocolate chips in strainer …
From recipenet.org
From recipenet.org
BOSTON CREAM PIE: LOVE LETTER OFFICIAL DESSERT OF MASSACHUSETTS
Web 11 hours ago As a primer (pie-mer?), the classic Boston cream pie consists of two round layers of golden sponge cake, with a layer of pastry cream in the middle and a topping …
From bostonglobe.com
From bostonglobe.com
MOM'S BUTTER TOFFEE RECIPE | LAND O’LAKES
Web STEP 1. Combine sugar and butter in heavy 2-quart saucepan. Cook over medium heat, stirring occasionally with a wooden spoon, 25-30 minutes or until candy thermometer …
From landolakes.com
From landolakes.com
You'll also love