Buttered Rum Apple Cider Recipes
BUTTERED RUM-SPICED CIDER
Warm up with a sweet and spicy spirited cider that you can have ready in minutes.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat cider, cloves, nutmeg and cinnamon sticks to boiling in 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes. Strain cider mixture to remove cloves and cinnamon sticks if desired.
- For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider.
Nutrition Facts : Calories 275, Carbohydrate 42 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 90 mg
BUTTERED RUM APPLE CIDER
Make and share this Buttered Rum Apple Cider recipe from Food.com.
Provided by Normaone
Categories Beverages
Time 11m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Boil first 6 ingredients in heavy small saucepan 5 minutes.
- Remove from heat.
- Add butter and stir to melt.
- Strain into 2 warm mugs.
- Add half of rum to each.
Nutrition Facts : Calories 161.4, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 41.6, Carbohydrate 4.1, Fiber 0.1, Sugar 3.2, Protein 0.1
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