Butterfinger Peanut Butter Oatmeal Cookies Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
• Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

Steps:

• Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg whites. Beat in peanut butter and vanilla. In another bowl, combine flour, baking soda and salt; gradually beat into creamed mixture. Stir in candy bars. , Shape into 1-1/2-in. balls and place 2 in. apart on greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Process flour, oats, baking soda, and salt in a food processor until blended.
• Beat peanut butter, brown sugar, white sugar, shortening, and unsalted butter together in a bowl with an electric mixer until creamy. Beat in eggs, one at a time, until well-blended. Add vanilla.
• Stir flour mixture into peanut butter mixture; add crushed peanut butter candy and stir until just combined. Drop 1-inch spoonfuls of the dough, 2 inches apart, onto baking sheets.
• Bake cookies in the preheated oven until light brown, about 15 minutes.

Steps:

• Preheat oven to 350*.
• Cream together shortening, butter and peanut butter.
• Add sugars and cream well. Beat in eggs and vanilla.
• Mix flour, baking powder and salt together.
• Add to the shortening, butter and peanut butter. Add sugars and cream well.Beat in eggs and vanilla.
• Mix flour, baking powder and salt together.Add to the shortening mix and blend together well.
• Add candy to cookie dough.
• Drop cookie dough by heaping tablespoons onto lightly greased cookie sheets.
• Press down on cookies lightly with a fork.
• Bake cookies 10-12 minutes.cookies should be golden.
• Allow to set on the cookie sheet for a few minutes and then place them on a rack to cool.