Butterfluff Rolls Recipes
LAND O' LAKES CHOCOLATE BUTTERFLUFF
This is an old recipe from the 70's from the inside of a Land O'Lakes box. It can be used as cake filling and frosting, you can fill a no bake pie crust with it, you can layer it in a parfait, the ideas are endless. You can also mix in whatever goodies you would like. Warning: This does contain raw eggs. If this makes you uncomfortable, you can probably substitute pasturized eggs, although I've never tried it. I just make sure to inspect my eggs for nicks and cracks and only use those with perfect shells. Cook time is chilling time.
Provided by Eileen C.
Categories Dessert
Time 1h15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Melt chocolate, cool and set aside.
- Cream butter thoroughly.
- Add sugar gradually, beating until light and fluffy.
- Add chocolate, vanilla and eggs.
- Beat 3 minutes until smooth and thick.
- chill or freeze.
Nutrition Facts : Calories 957.7, Fat 72.1, SaturatedFat 43.5, Cholesterol 370, Sodium 509.9, Carbohydrate 78.8, Fiber 6.3, Sugar 67.5, Protein 13.7
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