Buttermilk Apple Muffins And Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE STREUSEL MUFFINS

These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. -Dulcy Grace, Roaring Spring, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 1 dozen.

Number Of Ingredients 20



Apple Streusel Muffins image

Steps:

  • Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.

Nutrition Facts : Calories 295 calories, Fat 10g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 398mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
1/2 cup butter, melted
1-1/4 teaspoons vanilla extract
1-1/2 cups peeled chopped tart apples
STREUSEL TOPPING:
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter
GLAZE:
3/4 cup confectioners' sugar
2 to 3 teaspoons 2% milk
1 teaspoon butter, melted
1/8 teaspoon vanilla extract
Dash salt

BASIC BUTTERMILK MUFFINS

This is a great basic muffin batter that can be adapted to almost anything.

Provided by DCKatie

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 10



Basic Buttermilk Muffins image

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  • Sift together the flour, sugar, baking soda, baking powder, salt, and nutmeg. In a separate bowl, whisk together the melted butter, egg, buttermilk, and vanilla.
  • Pour the buttermilk mixture into the dry ingredients and stir just until mixed (the batter will not be smooth). Gently stir in fruit, if desired (see Cook's Note).
  • Scoop the batter into the prepared muffin tins; fill the cups almost to the top. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 27.5 g, Cholesterol 26.5 mg, Fat 4.7 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 2.7 g, Sodium 338.1 mg, Sugar 9.5 g

2 ¼ cups all-purpose flour
½ cup white sugar
1 teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
¼ cup butter, melted
1 egg, lightly beaten
1 cup buttermilk
1 teaspoon vanilla extract

BUTTERMILK APPLE MUFFINS

I'm always looking for recipes which use up the rest of the buttermilk I've got in the fridge. This one fits the bill perfectly...a nice blend of flavors with the apples, nuts and cinnamon.

Provided by MMers

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 11



Buttermilk Apple Muffins image

Steps:

  • Spray muffin tins with Pam.
  • Set aside.
  • Combine 1/4 cup brown sugar, pecans and 1/2 tsp cinnamon in a small bowl.
  • Set aside.
  • Whisk together flour, baking soda, salt and remaining 1/2 tsp cinnamon.
  • Set aside.
  • Blend remaining 3/4 cup brown sugar, buttermilk, oil, egg and vanilla in a large bowl.
  • Add dry ingredients, mixing just until barely blended.
  • Add apples and stir to combine.
  • Divide batter into 12 miffin tins.
  • Sprinkle nut mixture evenly over top of muffins.
  • Bake in preheated 325F degree oven for about 20 minutes.

1 cup brown sugar, divided
1/2 cup buttermilk
1/3 cup canola oil
1 egg, beaten
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup peeled chopped apple (firm apples, such as Granny Smith work best)
1/3 cup chopped pecans
1 teaspoon cinnamon, divided

MOIST APPLE MUFFINS

You don't have to settle for fast food when you're on the go this holiday season. These sweet apple muffins are a great snack anytime, and they make a tasty take-along for the busy days leading up to Christmas. -Jeanne Sherry, Putnam Valley, New York

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 15



Moist Apple Muffins image

Steps:

  • In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Stir in the buttermilk. Combine the flour, cinnamon, baking soda and salt; add to butter mixture just until moistened. Fold in chopped apples. , Fill paper-lined muffin cups three-fourths full. Place sliced apples over batter. For topping, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over tops., Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 187 calories, Fat 5g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 126mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

1/2 cup butter, softened
1-3/4 cups packed brown sugar
2 eggs
1-1/3 cups buttermilk
2-2/3 cups all-purpose flour
1-3/4 teaspoons ground cinnamon
1 teaspoon baking soda
1/8 teaspoon salt
2 cups chopped peeled apples
1 medium apple, peeled and cut into 24 slices
TOPPING:
1/3 cup all-purpose flour
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter

LOW FAT (BUT TASTY!) BUTTERMILK APPLE BRAN MUFFINS WW FRIENDLY

A healthier variation of my Recipe #101530. I have found they are a perfect WW 2 Points Plus snack after a workout. (They are 3 points plus with the oats added.) They also are very good for keeping your system regular when you are limiting your fat intake. ;) You can keep the batter in the refrigerator for several days and bake them as you need them, but they also freeze really well. (If you don't have fat free buttermilk, place 2 Tbls. of vinegar or lemon juice in a measuring cup then add low fat milk until it totals 2 cups altogether.) Sometimes I get bored with the original plain muffins and add some or all of the optional ingredients. I've also started adding 1 cup of old fashioned oats to mimic nuts in the muffins. They are delicious with WW's cream cheese on them too. PLEASE NOTE: wheat bran is NOT cereal. I buy mine at the bulk food store, and it looks like sawdust. Oat bran can be used in its place but the muffins aren't as tasty IMHO.

Provided by Marg CaymanDesigns

Categories     Quick Breads

Time 27m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 15



Low Fat (But Tasty!) Buttermilk Apple Bran Muffins Ww Friendly image

Steps:

  • Mix dry ingredients in bowl. Add the applesauce, buttermilk, eggs and molasses; mix well. Gently mix in chopped apple.
  • Bake in greased muffin pan at 350°F for 15-17 minutes or until tests done with a toothpick.

2 cups wheat bran
1/2 cup sugar
1 1/2 cups all-purpose flour
1 cup whole wheat flour
2 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup unsweetened applesauce
2 cups fat-free buttermilk
2 eggs, beaten
2 tablespoons molasses
1 -2 large granny smith apple, cored and chopped (optional)
1 teaspoon cinnamon (optional)
1/2 teaspoon nutmeg (optional)
1/4 teaspoon ginger (optional)
1 cup old fashioned oats (optional)

More about "buttermilk apple muffins and glaze recipes"

OLD FASHIONED APPLE MUFFINS - I AM BAKER
Web Oct 24, 2019 In a small bowl, mix together apples, apple pie spice, and granulated sugar. Gently fold apples into muffin batter. Divide the batter …
From iambaker.net
Reviews 4
Category Breakfast
Servings 12
Total Time 37 mins
old-fashioned-apple-muffins-i-am-baker image

APPLE BUTTERMILK MUFFINS RECIPE | CDKITCHEN.COM
Web Preheat oven to 400 degrees F. Grease a 12-cup muffin pan or line with paper liners. In a large bowl, combine the flour, brown sugar, baking powder, baking soda, and salt until just mixed.
From cdkitchen.com
apple-buttermilk-muffins-recipe-cdkitchencom image

CARAMEL APPLE BUTTERMILK MUFFINS RECIPE | TASTES OF LIZZY T
Web Aug 12, 2020 Combine brown sugar, butter and milk in a medium size microwave-safe bowl. Microwave on high for 30 seconds, stir well and return to microwave for 15 seconds. Stir again. Add vanilla. While stirring, add …
From tastesoflizzyt.com
caramel-apple-buttermilk-muffins-recipe-tastes-of-lizzy-t image

APPLE BUTTER MUFFINS | COOKING ON THE WEEKENDS
Web Sep 16, 2022 In a medium-sized mixing bowl, use an electric mixer to cream the butter with the sugar and vanilla. Then add the eggs and mix until they're incorporated. Add the buttermilk and apple butter and mix to …
From cookingontheweekends.com
apple-butter-muffins-cooking-on-the-weekends image

APPLE MUFFINS WITH GLAZE DRIZZLE - GREAT GRUB, DELICIOUS …
Web Jan 9, 2022 In a large bowl, beat the butter and sugar together until light and fluffy then add eggs and vanilla and beta until combines. Add the flour mixture to the wet …
From greatgrubdelicioustreats.com
4.5/5 (8)
Total Time 50 mins
Category Breakfast, Breakfast/Brunch, Dessert
Calories 272 per serving

10 BEST APPLESAUCE MUFFINS WITH BUTTERMILK RECIPES | YUMMLY
Web Jan 12, 2023 onion, apple juice, bratwurst, apple, brown sugar, salt, black pepper and 4 more Cinnamon Apple Chops Pork applesauce, chicken broth, vegetable oil, black …
From yummly.com

CINNAMON MUFFINS WITH GLAZE - VERONIKA'S KITCHEN
Web Nov 4, 2021 Step 2. Make the batter. To make cinnamon muffins, in a mixing bowl, add the dry ingredients (2 ½ cups all-purpose flour, 2 tsp baking powder, 1 tsp baking soda, 1 …
From veronikaskitchen.com

10 BEST APPLESAUCE MUFFINS WITH BUTTERMILK RECIPES | YUMMLY
Web Dec 20, 2022 brown sugar, egg, buttermilk, applesauce, apple pie spice, diced apple and 9 more Carrot Cake Muffins Jo Cooks ginger, granulated sugar, carrots, all purpose …
From yummly.com

BUTTERMILK BLUEBERRY MUFFINS {MOIST & HEALTHY} – WELLPLATED.COM
Web In a medium bowl or a large glass measuring cup, stir together the buttermilk, maple syrup, eggs, butter, and applesauce. Pour the wet ingredients over the dry ingredients. With a …
From wellplated.com

GLAZED BUTTERMILK DOUGHNUT MUFFINS - THE VIEW FROM GREAT ISLAND
Web Jan 24, 2013 glaze 1/4 cup milk 1 tsp vanilla extract 2 cups sifted confectioner’s sugar Instructions Set oven to 425F Cream the butter, oil and sugars together. Add in the eggs, …
From theviewfromgreatisland.com

APPLE-HONEY-PECAN MUFFINS RECIPE | BON APPéTIT
Web Sep 17, 2019 Step 3. Wipe out skillet and return to medium-high heat. Melt butter, swirling pan so that it’s evenly coated, until foaming, then add reserved apples. Drizzle with …
From bonappetit.com

APPLE-BUTTERMILK MUFFINS - GOOD HOUSEKEEPING
Web Dec 4, 2006 Step 1 Preheat oven to 400 degrees F. Grease twelve 2 1/2" by 1 1/4" muffin-pan cups. Step 2 In large bowl, mix first 5 ingredients. In small bowl, with wire whisk or …
From goodhousekeeping.com

BLUEBERRY MUFFIN TOPS RECIPE - SIMPLYRECIPES.COM
Web Jan 31, 2023 While the batter rests, arrange the racks in the top and bottom thirds of the oven. Preheat the oven to 400°F. Line two large rimmed baking sheets with parchment …
From simplyrecipes.com

BEST ARCTIC CRANBERRY ORANGE MUFFINS WITH ORANGE GLAZE RECIPE
Web Feb 2, 2023 Mix dry ingredients: flour, baking powder, baking soda and salt. Gently stir in orange zest and cranberries until they’re coated. Set aside. Step 5. In a large bowl with a …
From foodnetwork.ca

APPLE BUTTERMILK MUFFINS RECIPE - SERIOUS EATS
Web May 7, 2020 Directions Preheat oven to 350°F. Grease muffin cups. Whisk together flour, salt, cinnamon, nutmeg, baking powder, and baking soda. Set aside. In a large bowl, …
From seriouseats.com

You'll also love

True Texas Chili_image True Texas Chili

Ukrainian Perogies, for Beginners_image Ukrainian Perogies, for Beginners

Quick Chicken Stew_image Quick Chicken Stew

Snickerdoodle Coffee Cake_image Snickerdoodle Coffee Cake

Creamy Chicken and Stove-Top Stuffing Casserole_image Creamy Chicken and Stove Top Stuffing Casserole

Lentil and Pumpkin Tagine_image Lentil and Pumpkin Tagine

Garlic Infused Broccoli Rabe and Chickpeas_image Garlic Infused Broccoli Rabe and Chickpeas

Mini Rhubarb and Raspberry Galettes_image Mini Rhubarb and Raspberry Galettes

Gluten-Free Vanilla Cake With Cinnamon-Agave Glaze_image Gluten Free Vanilla Cake With Cinnamon Agave Glaze

Blueberry Cinnamon Nut Coffee Cake_image Blueberry Cinnamon Nut Coffee Cake

Chimichurri Steak_image Chimichurri Steak

Zesty Marinated SHAKE 'N BAKE Chicken_image Zesty Marinated SHAKE 'N BAKE Chicken

One Pan Shrimp Enchiladas_image One Pan Shrimp Enchiladas

Braised Chicken With Mushrooms and Leeks_image Braised Chicken With Mushrooms and Leeks

PUMPKIN, BARLEY AND SAGE SOUP_image PUMPKIN, BARLEY AND SAGE SOUP

Shepherd's Pie_image Shepherd's Pie

Striped Icebox Cookies_image Striped Icebox Cookies

Lychee Compote with Raspberries and Champagne Gelée_image Lychee Compote with Raspberries and Champagne Gelée

CHEESE TRUFFLES_image CHEESE TRUFFLES

Fire-And-Iceberg Salad_image Fire And Iceberg Salad

Related Search

Baked Seafood Ravioli

British Apple Pie Spice Mix

Chocolate And Chipotle Black Bean Chilli

Creamy Orzo

Ronnie's Cabbage Soup

Szechuan Peppered Calamari Salt And Pepper Squid