BUTTERMILK POTATO BREAD
This bread is sooo soft and almost creamy with a nice yummy crust. I made it the other day as bread, and was asked to make it again as rolls for a birthday get together, hense the knot rolls in the photo. My friend, Jamie Beecham, also a JAP member tried this bread and used sweet potato in place of the potato, she highly...
Provided by Wendy Rusch
Categories Other Breads
Number Of Ingredients 10
Steps:
- 1. Place potato and enough water to cover into a small saucepan over medium high heat. Cover, and bring to a boil, lower heat and simmer about 10 minutes or until fork tender. Drain and RESERVE liquid, add enough water to potato water to make 1 cup. Mash potato with a fork, set aside.
- 2. When potato water has cooled and is just warm, (110-120 degrees) pour into large mixing bowl, add yeast and 1 tsp sugar, stir together and allow to rest 5-10 minutes or until foamy. While yeast is resting, heat buttermilk and butter together in microwave or on stove top just until butter has melted. Pour over mashed potatoes and mix well. When yeast is foamy, add potato mixture, remaining sugar, salt and 2 c of bread flour to yeast mixture. With whisk attachment, whisk on medium speed for 1 minute, then high for 1 minute.
- 3. Switch to dough hook. Add 2c of bread flour with mixer on low - medium low, after flour is all mixed in, start adding more flour 1/4 c at a time until a dough ball starts to form and pulls away from sides, it will be sticky. I usually end up adding a total of 5 cups of bread flour. Occasionally 4 and sometimes 6 cups. Depends on the size of your potato and your climate. (this is why I try to have 1 1/2 c cooked potato)
- 4. When soft sticky dough ball has formed, continue to mix with dough hook for 2-3 minutes. Then remove dough to a large bowl that has been oiled or sprayed. Flip over to coat both sides. Cover with plastic wrap, then a towel. Place in warm place to rise for about 45 minutes, or until double in size. (I turn my oven to 200 degree and set my bowl on stove top, not the hottest spot)
- 5. When doubled, turn dough out onto a lightly floured surface, cut in half, shape into loaves and place into 2 greased 4x8 loaf pans. Cover with plastic wrap, place in warm place to rise until doubled in size. Beat egg with cream, brush over loaves and bake at 375 for 30-40 minutes. Or until internal temp is 170. Or for rolls, I turn dough out on to lightly floured surface form dough into approx 24 buns, I use my large cookie scoop (1/4 c size) to help get evenly sized buns. Place on parchment lined air bake cookie sheets, cover with plastic wrap, let rise until doubled, brush tops with egg wash, then bake at 350 for 20 minutes. Or until an internal temp of 180.
- 6. I did knots for the rolls in the photo...but I wouldn't do that normally. :o)
ZADI'S POTATO BREAD
This recipe can also be used to make rolls versus whole loaves of bread. Great at any holiday dinner.
Provided by Zadi
Categories Breakfast and Brunch Potatoes
Time 2h30m
Yield 24
Number Of Ingredients 8
Steps:
- Bring the water, butter, sugar, buttermilk powder, and salt to a simmer in a saucepan over low heat. Remove from the heat, mix well, and let cool to between 105 and 110 degrees F (41 to 43 degrees C). Sprinkle the yeast on top of the mixture, and let stand for about 10 minutes, until the yeast begins to form a creamy foam. Stir in the instant mashed potato flakes, and mix well.
- Pour the yeast mixture into the work bowl of a standing mixer with a dough paddle, and slowly incorporate 8 cups of bread flour into the liquid, adding the flour 1 cup at a time.
- Turn the dough out onto a floured surface, and knead for about 8 minutes, adding the remaining flour to the dough as you knead. When the dough is smooth and elastic, form into a ball, and place into a large greased bowl. Turn the dough over in the bowl to grease the top, cover with a cloth, and let rise in a warm place for about 1 hour, until doubled.
- Spray 2 9x5 inch loaf pans with cooking spray. Punch the dough down, divide into two pieces, and shape each piece into a loaf shape. Place the loaves in the baking pans, seam sides down, cover with a cloth, and let rise in a warm place until doubled, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake bread for 30 minutes in the preheated oven, until the tops are golden brown and the loaves sound hollow when tapped. Remove from pans to a wire rack to cool.
Nutrition Facts : Calories 47 calories, Carbohydrate 5.2 g, Cholesterol 7.6 mg, Fat 2.7 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 415.8 mg, Sugar 3.5 g
BUTTERMILK POTATO BREAD ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Buttermilk Potato Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding potato flakes with liquid ingredients.
- Process on basic/white bread cycle; use medium/normal crust color setting.
- Do not use delayed-bake feature.
- Remove bread from pan; cool on wire rack.
Nutrition Facts : Calories 117.3, Fat 2.1, SaturatedFat 1.1, Cholesterol 16.1, Sodium 183.1, Carbohydrate 20.4, Fiber 0.9, Sugar 1, Protein 3.7
FAVORITE BUTTERMILK BREAD
"Crusty on the outside and tender on the inside, this bread is my family's all-time favorite," reports Michele Surgeon of Medford, Oregon. "Honey helps the crust bake up golden brown, wheat germ adds extra nutrition and the wonderful flavor will likely make it your family's standard for homemade bread, too."
Provided by Taste of Home
Time 1h5m
Yield 3 loaves (12 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add buttermilk, butter, honey, salt, baking soda, wheat germ and 4 cups flour. Beat until smooth. Gradually stir in enough remaining flour to make a soft dough. , Turn onto a heavily floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide into thirds. Divide each portion into thirds; shape each into a 12-in. rope. Braid three ropes; pinch ends to seal and tuck under. Place in a greased 9x5-in. loaf pan. Repeat with remaining dough. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 350°. Bake 40-45 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 183 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 275mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein.
BUTTERMILK POTATO BREAD ( BREAD MACHINE)
Make and share this Buttermilk Potato Bread ( Bread Machine) recipe from Food.com.
Provided by Abby Girl
Categories Yeast Breads
Time 15m
Yield 1 1/2 loaf
Number Of Ingredients 8
Steps:
- In the bowl of your bread machine add the ingredients in the order they are listed.
- Make sure that the yeast does not touch the water.
- Set the bread machine on bread cycle.
More about "buttermilk potato bread recipes"
POTATO BREAD {FLUFFY WHITE BREAD RECIPE} | TASTES OF LIZZY T
From tastesoflizzyt.com
4.6/5 (94)Calories 135 per servingCategory Bread
POTATO BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (126)Calories 150 per servingTotal Time 10 hrs 50 mins
- Beat together all of the dough ingredients, using the flat beater paddle of your stand mixer, or your bread machine set on the dough cycle.
- If you're using a stand mixer, beat the mixture for 4 to 5 minutes at medium-high speed, stopping the mixer to scrape down the sides and bottom of the bowl twice.
- The mixture should start to become smooth and a bit shiny., Switch to the dough hook, and knead the dough at medium speed for 7 minute, stopping to scrape the dough into a ball twice; it may or may not start to clear the sides of the bowl on its own.
BUTTERMILK POTATO BREAD RECIPE BY DEENA WACHTEL ON …
From honestcooking.com
5/5 (1)Total Time 1 hr 20 minsCategory Baking
HOMEMADE POTATO BREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ROASTED POTATO BREAD RECIPE | BON APPéTIT
From bonappetit.com
POTATO BREAD - TASTE AND TELL
From tasteandtellblog.com
SOFT & BUTTERY MASHED POTATO BREAD RECIPE - BUTTER …
From butterwithasideofbread.com
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
From simplyrecipes.com
BEST POTATO FLOUR BREAD RECIPE - HOW TO MAKE POTATO SANDWICH …
From food52.com
NO-KNEAD POTATO BREAD (SANDWICH BREAD) - CHEF LOLA'S …
From cheflolaskitchen.com
HOMEMADE BUTTERMILK BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
BUTTERMILK QUICK BREAD RECIPE (10 DIFFERENT VARIATIONS) | KITCHN
From thekitchn.com
POTATO BREAD RECIPE (EASY, HOMEMADE) | KITCHN
From thekitchn.com
RECIPE: BUTTERMILK POTATO BREAD (BREAD MACHINE) - RECIPELINK.COM
From recipelink.com
POTATO BUTTERMILK SANDWICH BREAD — BENEATH THE CRUST
From beneaththecrust.com
BUTTERMILK POTATO BREAD RECIPES | BIGOVEN
From bigoven.com
BUTTERMILK POTATO BREAD | ALLRECIPE.ORG
From allrecipe.org
16 LOAF CAKE RECIPES FOR ALL OCCASIONS | CHATELAINE
From chatelaine.com
BUTTERMILK POTATO BREAD WITH SOURDOUGH - BOSS KITCHEN
From bosskitchen.com
You'll also love