BUTTERMILK VEGETABLE DIP
Used as a dip for vegetables or a dressing for salad, this ranch seasoning is versatile and tangy.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the mayonnaise, buttermilk and dressing mix. Cover and refrigerate until serving. Serve with vegetables.
Nutrition Facts : Calories 140 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 221mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
BUTTERMILK RANCH DIP (JOY BAUER)
This is a reduced calorie ranch dressing for lettuce. You only want to use about 2 tablespoons for an entree sized salad or 1 1/2 tablespoons for a side salad. I usually use olive oil mayonnaise, which gives it a slightly higher calorie count (about 10 calories). This recipe is adapted from "Slim & Scrumptious: More Than 75 Delicious, Healthy Meals Your Family Will Love" by Joy Bauer.
Provided by threeovens
Categories Salad Dressings
Time 10m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients in a bowl and stir to combine.
- Alternatively, place all ingredients in a jar, with a tight fitting lid, and shake.
Nutrition Facts : Calories 30.8, Fat 1.5, SaturatedFat 0.3, Cholesterol 2.9, Sodium 100.7, Carbohydrate 3.4, Fiber 0.1, Sugar 1.6, Protein 1
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