Buttermilk Rye Bread Machine Loaf Recipes

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OLD-WORLD RYE BREAD

Buttermilk and mashed potatoes are two of the secrets to a delicious loaf of homemade rye bread.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h50m

Yield 16

Number Of Ingredients 12



Old-World Rye Bread image

Steps:

  • In large bowl, mix 1 1/2 cups of the all-purpose flour, the mashed potatoes (dry), brown sugar, salt, 3/4 teaspoon caraway seed and the yeast. In 1-quart saucepan, heat buttermilk, water and oil over medium heat, stirring frequently, until very warm (120°F to 130°F); stir into potato mixture until blended. Stir in rye flour and enough remaining all-purpose flour to make dough easy to handle.
  • Place dough on lightly floured surface; gently roll in flour to coat. Knead about 8 minutes or until smooth and springy. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour or until dough has doubled in size. (If using fast-acting yeast, do not let rise 1 hour; cover and let rest on floured surface 10 minutes.)
  • Grease large cookie sheet with shortening or cooking spray; sprinkle with cornmeal. Roll dough into rope, about 3 inches thick and 25 inches long. Curl dough into coil shape; tuck ends under. Place on cookie sheet. Cover; let rise in warm place 30 to 45 minutes or until dough has doubled in size.
  • Heat oven to 400°F. Brush water over dough; sprinkle with cornmeal and additional caraway seed. Bake 23 to 28 minutes or until loaf is golden brown and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.

Nutrition Facts : Calories 130, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 170 mg, Sugar 3 g, TransFat 0 g

2 to 2 1/2 cups Gold Medal™ Better for Bread™ flour or Gold Medal™ all-purpose flour
1/3 cup Betty Crocker™ mashed potatoes
2 tablespoons packed brown sugar
1 teaspoon salt
3/4 teaspoon caraway seed
1 package regular active or fast-acting dry yeast
1 cup buttermilk
1/2 cup water
2 tablespoons vegetable oil
1 1/2 cups rye flour
Cornmeal
Additional caraway seed, if desired

BREAD MACHINE LIGHT MOIST BUTTERMILK BREAD

This is a really good light easy bread recipe. It also keeps very well. I make this recipe in a Zojirushi Home Bakery Supreme with excellent results every time.

Provided by Suzanne Thomas

Categories     Other Breads

Time 10m

Number Of Ingredients 7



Bread Machine Light Moist Buttermilk Bread image

Steps:

  • 1. Measure out all of the ingredients.
  • 2. Place the cold buttermilk in the microwave for 30 seconds to warm. Beat the egg and stir into the buttermilk.
  • 3. Place ingredients into bread machine in order recommended by manufacturer. I put liquid (buttermilk and egg) in first then add the flour, salt & sugar. Cut the butter into small pieces and scatter around on top. Make a little hole in the top center and add the yeast making sure not to let the yeast touch any wet ingredients.
  • 4. Set machine to quick bake with medium crust. If you like a lighter loaf you can set it for light crust.
  • 5. This recipe can also be stirred up using the dough cycle in the machine and baked in a conventional oven at 350 degrees for 35 minutes.
  • 6. Cinnamon Raisin Bread- add 1 teaspoon of ground cinnamon, 4 Tablespoons of sugar and 1/2 - 1/3 cup of raisins. Add the raisins according to manufacturer's instructions for your brand of machine.

1 Cup buttermilk
1 large egg beaten
4 TBS butter
2 TBS sugar
1 1/2 teas rapid rise or breadmachine yeast
1 tsp salt
3 Cup bread flour

RYE BUTTERMILK BREAD

Recipe for bread machine. This bread is a light rye and we like using it for patty melts and rueben sandwiches.

Provided by Susie D

Categories     Low Cholesterol

Time 2h55m

Yield 1 lg loaf

Number Of Ingredients 12



Rye Buttermilk Bread image

Steps:

  • Heat water.
  • Add ingredients in order your bread machine instucts, mine calls for the liquids first.
  • Set machine on whole wheat medium cycle: at the beep check dough, you may add bread flour or water 1T at a time to adjust consistency of dough.
  • Wait for the bread to finish baking: ENJOY!

1 cup water (warmed 90-110 degrees)
1/2 cup buttermilk
1 tablespoon balsamic vinegar
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons molasses
1 tablespoon honey
1 teaspoon salt
2 1/2 cups bread flour
1 cup rye flour
1 tablespoon fresh sage, minced
1 packet yeast (not rapid rise)
1 tablespoon caraway seed

BUTTERMILK RYE BREAD MACHINE LOAF

Make and share this Buttermilk Rye Bread Machine Loaf recipe from Food.com.

Provided by andypandy

Categories     Yeast Breads

Time 3h10m

Yield 1-1 1/2 pound loaf

Number Of Ingredients 10



Buttermilk Rye Bread Machine Loaf image

Steps:

  • place all into machine.
  • select light setting.
  • bake-- when done remove out of pan onto wire rack--.

1 3/8 fresh buttermilk (5 tbsp. dry buttermilk powder and 1 3/8 water)
1 1/2 teaspoons salt
2 tablespoons room temperature butter or 2 tablespoons solid margarine
2 tablespoons brown sugar
3 cups all-purpose flour (bread flour)
1 cup rye flour
2 teaspoons gluten
1/4 teaspoon baking soda
2 teaspoons caraway seeds
3 teaspoons active dry yeast

BUTTERMILK BREAD

"This bread reminds me of sourdough without the trouble of having to prepare and replenish the starter," says Nita Anderson of Florence, Alabama. "Buttermilk gives a light tartness to the chewy loaf. It's a great all-purpose bread."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 8



Buttermilk Bread image

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basil bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 99 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 166mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 3g protein.

1/2 cup plus 2 tablespoons water (70° to 80°)
1/2 cup warm buttermilk (70° to 80°)
1 teaspoon lemon juice
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon salt
3 cups bread flour
2-1/4 teaspoons active dry yeast

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