APPLE BUTTERSCOTCH CRISP
I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. -Jolanthe Erb, Harrisonburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 2h40m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Place apples in a 1-1/2-qt. slow cooker. In a small bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Cover and cook on low for 2-1/2 to 3-1/2 hours or until apples are tender. Serve with ice cream if desired.
Nutrition Facts : Calories 406 calories, Fat 16g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 200mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 3g fiber), Protein 3g protein.
BUTTERSCOTCH APPLE COOKIES
Simple yet so delish! A classic oatmeal cookie with the added flavors of Granny Smith apples, butterscotch chips and walnuts for the most amazing "flavor-licious" cookie out there.
Provided by Member 610488
Categories Drop Cookies
Time 45m
Yield 4 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F and line two baking sheets with parchment paper or grease lightly.
- Whisk together the flour, baking soda, and salt in a small bowl and set aside.
- In a large bowl, cream the butter with the sugars until light and fluffy. Add the eggs one at a time and mix well until fully incorporated. Mix in the vanilla and then the flour mixture until fully incorporated.
- Stir in the oats, walnuts, apples, and chips and mix well. Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving 1 1/2 inches between the cookies.
- Bake for 10-13 minutes or until pale golden brown. Cool the cookies on the sheets for 1 minute, then remove to a rack to finish cooling.
Nutrition Facts : Calories 1653.2, Fat 81.1, SaturatedFat 42.3, Cholesterol 184.5, Sodium 872.3, Carbohydrate 216.4, Fiber 11.8, Sugar 138.5, Protein 21.9
BUTTERSCOTCH COOKIES
"This old-fashioned recipe has been in my family for years," writes Beverly Duncan of Big Prairie, Ohio. "It's also delicious with miniature chocolate chips or coconut in place of the toffee bits."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, shortening and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in toffee bits and pecans. Shape into a 10-in. roll; wrap in plastic. Refrigerate 4 hours or until firm., Preheat oven to 375°. Unwrap dough and cut into 1/2-in. slices. Place 2 in. apart on baking sheets coated with cooking spray. Bake 9-11 minutes or until lightly browned. Cool 1-2 minutes before removing from pans to wire racks. Freeze option: Place wrapped logs in resealable plastic freezer bag; freeze. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Bake as directed.
Nutrition Facts : Calories 111 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 96mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERSCOTCH APPLE RAISIN COOKIES
Make and share this Butterscotch Apple Raisin Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 40m
Yield 3 -4 dozen (a guess)
Number Of Ingredients 13
Steps:
- Add the first 4 ingredients to a mixing bowl; stir to mix well; set aside.
- In another bowl, combine the brown sugar and butter until creamy.
- Add in the eggs and milk; beat until well blended.
- Sift together the flour, cinnamon, baking powder, and salt; stir into the creamed mixture.
- Blend in the fruit/nut mixture; add in oats and stir to combine.
- Drop by level tablespoonsful 3 inches apart on a well greased cookie sheet.
- Bake in a 400° oven for 8-10 minutes.
Nutrition Facts : Calories 1594, Fat 65.5, SaturatedFat 36.6, Cholesterol 225.2, Sodium 1418, Carbohydrate 240.3, Fiber 10, Sugar 163.2, Protein 21.8
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