Butterscotch Nibbles Recipes

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BUTTERSCOTCH DROPS

Wonderful and addictive - and very easy to make!

Provided by Cindy Becker

Categories     Desserts     Cookies

Time 1h15m

Yield 24

Number Of Ingredients 3



Butterscotch Drops image

Steps:

  • In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.

Nutrition Facts : Calories 152.5 calories, Carbohydrate 14.3 g, Fat 9.1 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 96.7 mg, Sugar 9.6 g

1 (11 ounce) package butterscotch chips
1 cup creamy peanut butter
4 cups cornflakes cereal

BUTTERSCOTCH NIBBLES

A sweet and crunchy snack mix, good for any time! Crisp cereal is coated with a melted butterscotch/peanut butter mixture and sprinkled throughout with chocolate chips. Break apart when cool and put in a pretty tin for gift giving OR keep it for yourself :) (I'll never tell !)

Provided by Theresa P

Categories     Lunch/Snacks

Time 30m

Yield 10 serving(s)

Number Of Ingredients 6



Butterscotch Nibbles image

Steps:

  • Melt together the butter, peanut butter, and butterscotch chips.
  • Put cereal in a very large bowl.
  • When butterscotch mixture is smooth and melted, remove from heat and add vanilla.
  • Pour this over the cereal.
  • Working QUICKLY (to keep the mixture warm enough to melt your chocolate chips at the end), stir gently until all cereal is coated.
  • Pour onto a long length of waxed paper.
  • Spread out the mixture and sprinkle the chocolate chips over the top.
  • DO NOT STIR!
  • When mixture is completely cool, break up and store in an airtight container.
  • ENJOY!

Nutrition Facts : Calories 557.1, Fat 34.3, SaturatedFat 17.7, Cholesterol 18.3, Sodium 430.5, Carbohydrate 58.1, Fiber 2.8, Sugar 34.6, Protein 9.4

6 tablespoons butter
1 cup peanut butter
1 (11 ounce) package butterscotch chips
10 cups Rice Chex
1 teaspoon vanilla
6 ounces chocolate chips

BUTTERSCOTCH NIBBLES

Number Of Ingredients 7



Butterscotch Nibbles image

Steps:

  • Preheat oven to 250°. Spread popped corn in a 13 x 9 x 2-inch baking pan set aside.In a 1-quart saucepan, stir brown sugar, corn syrup and salt until blended. Add butter or margarine. Stirring over low heat, bring to a boil. Increase heat to medium. Without stirring, cook for 5 minutes. Remove from heat.Stir in chips and vanilla. Pour over popped corn, stirring to coat. Bake for 1 hour, stirring several times. Spread mixture on waxed paper to cool. Store in an airtight container in a cool place.

Nutrition Facts : Nutritional Facts Serves

6 cups freshly popped corn
3/4 cup brown sugar packed
1/3 cup light corn syrup
1/2 teaspoon salt
2 tablespoons butter or margarine
1/2 cup butterscotch chips or chocolate chips
3/4 teaspoon vanilla extract

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