Butterscotch Pudding Bundt Cake Recipes

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BUTTERSCOTCH PUDDING CAKE

Provided by Sandra Lee

Time 50m

Yield 12 servings

Number Of Ingredients 9



Butterscotch Pudding Cake image

Steps:

  • Preheat oven to 350 degrees F. Spray a 9x13-inch glass baking dish with cooking spray; set aside.
  • In a large bowl, whisk together milk and pudding mix for 2 minutes; let stand for 3 minutes until thick.
  • In a large mixing bowl, beat cake mix, water, oil, and eggs with an electric mixer on low speed for 30 seconds. Scrape down sides of bowl; beat for 2 minutes on medium speed. Stir in butterscotch chips and carrot. Pour batter into prepared dish. Pour pudding over batter; spread evenly.
  • Bake in preheated oven for 35 to 40 minutes or until cake tester inserted in center comes out clean. Serve cake warm with a scoop of vanilla ice cream.

2 cups milk
1 box (3.4-ounce) instant butterscotch pudding and pie filling mix, Jell-O
1 box (18.25-ounce) German chocolate cake mix, Betty Crocker
1 cup water
1/2 cup vegetable oil
3 eggs
1 1/2 cups butterscotch chips, Nestle
1/4 cup shredded carrot
Vanilla ice cream, Haagen-Dazs

BUTTERSCOTCH PUDDING CAKE

Make and share this Butterscotch Pudding Cake recipe from Food.com.

Provided by Barb in WNY

Categories     Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 9



Butterscotch Pudding Cake image

Steps:

  • Heat oven to 350°F.
  • Lightly spoon flour into measuring cup; level off.
  • In medium bowl, combine flour, brown sugar, baking powder, and salt; mix well.
  • Add milk, margarine, and vanilla; stir to blend. Pour into ungreased 9- inch square pan.
  • In small bowl, combine pudding mix and hot water; blend well. Pour slowly over batter in pan. Do Not Mix.
  • Bake at 350°F for 30 to 35 minutes, or until center is firm to the touch and toothpick inserted in top half of cake comes out clean.(The top surface of the cake will appear cracked.).
  • Cool in pan 5 to 10 minutes.
  • To serve: spoon warm cake, pudding side up into dessert dishes. If desired top with whipped topping.

Nutrition Facts : Calories 132.9, Fat 3.4, SaturatedFat 2, Cholesterol 9.3, Sodium 226.4, Carbohydrate 23.7, Fiber 0.4, Sugar 12, Protein 2.1

1 cup flour
1/2 cup brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
2 tablespoons butter, softened
1 teaspoon vanilla
1 (3 1/2 ounce) package butterscotch pudding mix (not instant)
2 cups very hot water

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