Butterscotch Shake Up Recipes
"LOLOCCINO" AKA STRAWBERRY VANILLA SHAKE UP
Provided by Jeff Mauro, host of Sandwich King
Time 35m
Yield 1 drink
Number Of Ingredients 7
Steps:
- In a large glass, add the Strawberry-Vanilla Simple Syrup and freeze-dried strawberries. Muddle until the strawberries are macerated (this is how you get that pink color!). Pour in enough sparkling water to fill the glass halfway up. Give it a stir, then pour into a rocks glass over ice. Top off with the remaining seltzer and give it another stir. Garnish with more sliced strawberries and more syrup if desired.
- In a small saucepan, bring the sugar, strawberries and 1 cup water to a boil, stirring the whole time. Reduce the heat to maintain a simmer, then add the vanilla and continue to simmer for 1 minute. Remove from the heat and let cool completely, then strain. Store in the refrigerator for up to 2 weeks.
BUTTERSCOTCH MUDSLIDE SHAKE
This can be made into a shake or is good unblended and served over the rocks. The original recipe is for one shake, but if not blending, would make 2 servings over ice.
Provided by diner524
Categories Beverages
Time 3m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients to a blender with 2 cups of ice cubes. Blend until thick like a shake, and pour into a collins glass. Add or subtract ice to liking for thickness.
Nutrition Facts : Calories 369.7, Fat 0.3, SaturatedFat 0.1, Sodium 23.3, Carbohydrate 53.1, Sugar 52.6, Protein 0.1
BUTTERSCOTCH PROTEIN SHAKE
This was posted on Eggface's website. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Smoothies
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put water in blender first add protein powder then add remaining ingredients.
- Blend on low, then high till blended.
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