SNICKERDOODLES
The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERSCOTCH SNICKERDOODLES
This recipe is a combination of the traditional Snickerdoodle recipe and my mother's best spritz recipe. Everyone comments on the unique combination of ingredients.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream the butter, oil and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in yogurt and extracts. Combine flours, cream of tartar, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in butterscotch chips and almonds. , Roll into 1-in. balls, then in sugar. Place 2 in. apart on ungreased baking sheets. Flatten with a fork dipped in sugar. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 151 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 97mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
SNICKERDOODLES
The way you measure your flour is key in this iconic cookie recipe. In Food Network Kitchens, we spoon flour into the measuring cup and level it off with a knife. We find this to be a more accurate way to measure than scooping.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 28 to 30 cookies
Number Of Ingredients 9
Steps:
- Adjust oven rack to the middle position and preheat oven to 400 degrees F. Whisk together the flour, baking soda, cream of tartar and 1/4 teaspoon salt in a medium bowl.
- Add the butter, 1 cup of the granulated sugar, brown sugar and egg to the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer). Beat on medium speed just to combine, about 30 seconds. Add the flour mixture in 2 parts and beat on low until just combined. Let the dough rest at room temperature for 30 minutes.
- Whisk together the remaining 1/4 cup granulated sugar and cinnamon in a small bowl.
- Form the dough into 1 1/4-inch balls (about 1 tablespoon dough per cookie). Roll each ball in the cinnamon-sugar and coat well; arrange on two baking sheets, 2 inches apart. Do not flatten the balls, as they will spread a lot in the oven.
- Bake one sheet of cookies at a time until the tops look cracked and the center still feels soft, about 9 minutes. Let the cookies cool in the pan for 3 minutes; they will continue cooking during this time. Once they've firmed up a little, transfer them to a rack to continue cooling. Store the cooled cookies in an airtight container for up to 3 days.
APPLE BUTTER SNICKERDOODLES
These snickerdoodle cookies have a hint of apple butter for a different take on the classic favorite.
Provided by Kim
Categories Snickerdoodles
Time 2h30m
Yield 46
Number Of Ingredients 12
Steps:
- Whisk together flour, cream of tartar, baking soda, salt, 1/4 teaspoon cinnamon, and nutmeg in a medium bowl until combined.
- Mix together butter and 1 1/2 cups sugar in a large bowl until thoroughly combined. Stir in egg and vanilla until incorporated. Add apple butter and mix until combined. Pour in 1/2 of the dry ingredients and mix until just combined. Add remaining dry ingredients and mix just until no dry clumps of flour remain. Cover bowl and refrigerate for at least 2 hours, or up to 24 hours.
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Mix together remaining 1/4 cup sugar and 2 tablespoons cinnamon in a shallow bowl or pie pan. Drop tablespoon-sized pieces of dough into the cinnamon-sugar mixture and roll into balls, coating well. Place 1 inch apart on the prepared baking sheets.
- Bake in the preheated oven until edges are just set, about 10 minutes. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 84.9 calories, Carbohydrate 15.6 g, Cholesterol 9.3 mg, Fat 2.2 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 41.6 mg, Sugar 9.3 g
BUTTERSCOTCH SNICKERDOODLES
A delightful shortbread cookie with buttercotch chips and almonds. My family really enjoyed these. Found this recipe on allrecipes.com, posted and created by Nancy Radenbaugh.
Provided by LonghornMama
Categories Dessert
Time 35m
Yield 48 cookies
Number Of Ingredients 16
Steps:
- In a mixing bowl, cream butter, oil and sugars. Add eggs, one at a time, beating well after each addition. Add yogurt and extracts. Combine flours, cream of tartar, baking soda and salt; gradually add to the creamed mixture. Stir in butterscotch chips and almonds.
- Roll into 1-in. balls, then in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with a fork dipped in sugar. Bake at 350 degrees F for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 144.1, Fat 7.5, SaturatedFat 3.6, Cholesterol 18, Sodium 96, Carbohydrate 17.6, Fiber 0.7, Sugar 8.6, Protein 2
CLASSIC SNICKERDOODLE COOKIES
What makes snickerdoodles so, well, snickerdoodley? Its distinctive crackling and cinnamon-sugar topping make it a standout cookie treat. Don't forget to include cream of tartar on your grocery shopping list when you're planning to bake snickerdoodle cookies. Along with baking soda, it's the secret to the cookie's leavening. Some home cooks claim that hand mixing the snickerdoodles, instead of using an electric beater creates a better cookie, but you be the judge!
Categories Dessert
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
- Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 55 mg
More about "butterscotch snickerdoodles recipes"
SOFT AND CHEWY BUTTERSCOTCH …
From crunchycreamysweet.com
5/5 (7)Total Time 19 minsCategory DessertCalories 138 per serving
BUTTERSCOTCH SNICKERDOODLES - A SPRINKLE …
From asprinkleandasplash.com
Estimated Reading Time 4 mins
- Preheat the oven to 350°F. Put silicone mat on cookie sheet, or spray cookie sheet with cooking spray.
- In a medium mixing bowl, mix butter, vanilla, brown sugar, sugar and eggs with a hand mixer until blended. Add flour, baking soda and nutmeg and mix with a large spoon. Add entire bag of butterscotch chips. Cover and refrigerate for 30 minutes. Refrigerate for less time if you want the cookies to be more flat and crunchy.
- For each cookie, roll about a tablespoon of cookie dough into a ball. Roll each ball in the cinnamon sugar mixture before placing on the cookie sheet. Leave about an inch in between each cookie. If you didn't refrigerate your dough as long to get thinner crispier cookies, leave about two inches in between each cookie as those will spread out more.
BUTTERSCOTCH SNICKERDOODLES | TASTY …
From tastykitchen.com
5/5 (1)
SOFT & THICK SNICKERDOODLES - SALLY'S BAKING ADDICTION
CLASSIC SNICKERDOODLE RECIPE {VIDEO} | I AM BAKER
From iambaker.net
EGGLESS PUMPKIN SNICKERDOODLES - MOMMY'S HOME …
From mommyshomecooking.com
BUTTERSCOTCH PEANUT BUTTER SNICKERDOODLES - I AM …
From iambaker.net
THE BEST CHEWY SNICKERDOODLES RECIPE - CRUNCHY …
From crunchycreamysweet.com
BUTTERSCOTCH SNICKERDOODLE BREAD - SERVED …
From servedfromscratch.com
BUTTERSCOTCH SNICKERDOODLES - WILDFLOUR'S COTTAGE …
From wildflourskitchen.com
THE BEST SNICKERDOODLE RECIPE - SOFT AND …
From momontimeout.com
BUTTERSCOTCH SNICKERDOODLE SKILLET COOKIE - NO …
From nospoonnecessary.com
SNICKERDOODLES WITH WHITE CHOCOLATE CHIPS
From foodiecrush.com
GRANDMA'S OLD-FASHIONED BUTTERSCOTCH COOKIES - THE SEASONED …
From theseasonedmom.com
APPLE PIE BUTTERSCOTCH SNICKERDOODLE BREAD - THIS GAL COOKS
From thisgalcooks.com
SKILLET SNICKERDOODLE COOKIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BENJAMINA EBUEHI’S RECIPE FOR BUTTERSCOTCH POTS AND ALMOND …
From theguardian.com
THE SNICKERDOODLE - TIPSY BARTENDER
From tipsybartender.com
You'll also love