Butterscotch White Chip Coconut Bars Recipes

Steps:

• Grease a 9-in. square pan with 1-1/2 teaspoons butter; set aside. In a microwave or heavy saucepan, melt the butterscotch chips, peanut butter and remaining butter until smooth. Cool for 20 minutes. Stir in marshmallows just until combined (do not melt marshmallows). Pour into prepared pan; sprinkle with coconut. Refrigerate, uncovered, for 2 hours or until firm. Cut into 1-1/2-in. pieces. Store in an airtight container.

Steps:

• Preheat oven to 350.
• Grease a 9x13 inch cake pan.
• Combine flour, baking soda, baking powder, and salt in a small bowl.
• Set aside.
• In a large bowl, combine butter, sugars, and eggs.
• Beat until creamy.
• Blend in four mixture and oats.
• Pour in 3/4 cups of butterscotch chips and 3/4 cups chocolate chips.
• Spread batter into cake pan.
• Sprinkle remaining chocolate chips on top.
• Bake for about 30 minutes, or until golden brown.
• Let cool and cut into bars.

Steps:

• Preheat oven to 350*F.
• Cream the butter and powdered sugar together until smooth.
• Add the flour; mix well.
• Pat the mixture onto the bottom of an ungreased 9" square baking pan; bake 12-15 minutes, or until lightly browned.
• Combine the condensed milk, butterscotch chips, white chocolate chips, coconut, and vanilla; spread over the baked crust.
• Bake another 25-30 minutes, or until golden around the edges.
• (The center will not appear set.) Cool completely in pan on a wire rack before cutting into bars.