Buttery Blueberry Cobbler Recipe 45

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BEST EVER BLUEBERRY COBBLER

This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.

Provided by Jen

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 10



Best Ever Blueberry Cobbler image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
  • In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
  • Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g

3 cups fresh blueberries
3 tablespoons white sugar
⅓ cup orange juice
⅔ cup all-purpose flour
¼ teaspoon baking powder
1 pinch salt
½ cup butter, softened
½ cup white sugar
1 egg
½ teaspoon vanilla extract

BUTTERY BLUEBERRY COBBLER

As the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this easy blueberry cobbler year-round. -Marjorie Green, South Haven, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 10



Buttery Blueberry Cobbler image

Steps:

  • In a saucepan, combine the berries, lemon juice and 1/2 cup sugar. Bring to a boil; remove from the heat. Set aside. Place butter in an 11x7-in. baking dish; melt butter in a 350° oven. , In a small bowl, combine the remaining sugar with flour, baking powder, salt, milk and egg. Pour over melted butter. Do not stir. Spoon reserved berry mixture over batter. Do not stir., Bake at 350° for 40-45 minutes or until golden brown. Serve at room temperature with whipped cream or whipped topping.

Nutrition Facts : Calories 231 calories, Fat 9g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 256mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.

2 cups fresh or frozen blueberries
1 tablespoon lemon juice
1-1/2 cups sugar, divided
1/2 cup butter, cubed
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup whole milk
1 large egg, lightly beaten
Whipped cream or whipped topping

BLUEBERRY COBBLER

This unique cobbler recipe starts with a batter added to melted butter in a hot pan. It is then sprinkled with sugared blueberries and baked. The batter rises up around the fruit and it is so yummy! Serve with whipped cream or a big scoop of vanilla ice cream.

Provided by Marie

Categories     Dessert

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 9



Blueberry Cobbler image

Steps:

  • Preheat the oven to 350°.
  • Place the butter in a 9x13" ovenproof dish and place in the oven.
  • Combine the flour, baking powder and salt.
  • Add the milk and the 1 cup of sugar.
  • Add the vanilla and stir to combine.
  • In a second bowl combine the blueberries and the 1 tablespoon of sugar.
  • Remove the hot dish from the oven and pour the batter into the dish and sprinkle with the blueberries.
  • Return to the oven and bake until the top is brown and the batter has risen up and around the fruit for about 30 minutes.

Nutrition Facts : Calories 242.9, Fat 10.3, SaturatedFat 6.4, Cholesterol 27.8, Sodium 184.5, Carbohydrate 36.4, Fiber 1, Sugar 24.2, Protein 2.4

1/2 cup unsalted butter
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 cup sugar
1 tablespoon sugar
1 teaspoon vanilla extract
2 cups blueberries

BUTTERY BLUEBERRY COBBLER RECIPE - (4/5)

Provided by frozenmoments

Number Of Ingredients 7



Buttery Blueberry Cobbler Recipe - (4/5) image

Steps:

  • Melt butter in bottom of 1 ½ qt casserole dish. Mix together flour, 1 c. sugar, & baking powder. Stir in milk. Pour batter over melted butter. DO NOT STIR. Mix blueberries with remaining ¼ c. sugar and lemon juice in a saucepan. Heat to a boil - stirring. Pour over batter. DO NOT STIR. Bake 30 minutes or until top is brown. This looks terrible in pan but will turn upside down while baking.

1/2 c. butter
1 c. flour
1 1/4 c. sugar - divided
1 t. baking powder
1/2 c. milk
2 c. blueberries
1 T. lemon juice

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