Buttery Cherry Drop Cake Recipes

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CHERRY DUMP CAKE

Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).

Provided by hhuffman4

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 4



Cherry Dump Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
  • Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g

2 (21 ounce) cans cherry pie filling
1 (15.25 ounce) package white cake mix
¼ cup butter, melted
½ cup coarsely chopped pecans

BUTTERY CHERRY DROP CAKE

It's funny....when going through recipes to find one to post, each recipe brings back a memory. This is from a girl I met when our boys were in pre-school together. The boys are in college now, so this is a tried and true recipe. Anyway, this cake is fabulous. You can also substitute blueberry pie filling for the cherry. What I've also done is made these into mini muffins. I put a little batter into each muffin cup then put a tad of cherry pie filling onto each of the muffins, and voila, you have these buttery muffins with cherry filling hiding inside. YUMMY!

Provided by tree luee dee

Categories     Dessert

Time 55m

Yield 1 9x13 cake

Number Of Ingredients 8



Buttery Cherry Drop Cake image

Steps:

  • In a large mixing bowl, cream together the butter and sugar.
  • Add eggs and beat until light and fluffy.
  • Add almond extract.
  • Mix in flour and baking powder.
  • Mix until smooth.
  • Grease a 9 x 13 pan.
  • Spoon mixture (will be very thick) into pan and spread evenly.
  • Spoon cherry pie filling ONTO cake batter in 1/4 Cup allotments.
  • I usually put about 6- 1/4 cup dollops of cherry pie filling around the entire cake.
  • No need to stir the pie filling in as it will settle into the batter as baking.
  • Bake at 350 degrees for 45-50 minute.
  • Remember, you can substitute any other kind of pie filling, blueberry, apple, etc.
  • Dust with powdered sugar (optional).

Nutrition Facts : Calories 4686, Fat 206, SaturatedFat 123.3, Cholesterol 1232, Sodium 2746.5, Carbohydrate 661.7, Fiber 10.3, Sugar 301.5, Protein 55.1

1 cup butter (no substitutes)
1 1/2 cups sugar
4 eggs
1 teaspoon almond extract
2 cups flour
2 teaspoons baking powder
1 (21 ounce) can cherry pie filling
1/2 cup powdered sugar (optional)

CHERRY DROP COOKIES

This cookie takes shortbread to the extreme! It's loaded with buttery goodness, candied cherries and nuts. This recipe is a family favorite, handed down for generations.

Provided by liquidconfusion

Categories     Drop Cookies

Time 1h30m

Yield 48 cookies

Number Of Ingredients 9



Cherry Drop Cookies image

Steps:

  • Beat the butter, egg yolks and brown sugar until creamy. Add vanilla and beat again. Remove beater and get a spoon to mix the rest of the way. Alternate adding flour, nuts and candied cherries.
  • Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake at 350F for 12-13 minutes. These cookies will brown very fast due to the butter content. You should remove them when the bottoms are just starting to turn brown.

Nutrition Facts : Calories 161.2, Fat 10.9, SaturatedFat 5.3, Cholesterol 28.2, Sodium 119.2, Carbohydrate 14.4, Fiber 0.8, Sugar 4.7, Protein 2.2

2 cups butter
2 egg yolks
1 cup brown sugar
2 teaspoons vanilla
2 cups cake flour
2 cups all-purpose flour
1/2 teaspoon salt (can omit if using salted butter)
2 cups nuts (choice of soft nut)
3 -4 cups candied cherries

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