Buttery Parmesan Rice Mix Recipes

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PARMESAN BUTTERED RICE

Parmesan Buttered Rice is recommended by Rose Marie Dama of Waco, Texas. "The flavorful and simple topping gives rice a tasty twist we enjoy," Rose Marie assures.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6-8 servings.

Number Of Ingredients 5



Parmesan Buttered Rice image

Steps:

  • In a large saucepan, bring water to a boil; stir in rice. Reduce heat to low; cover and cook for 20 minutes or until tender. Meanwhile, in a skillet over medium heat, melt butter until browned. Place rice in a serving dish and sprinkle with Parmesan cheese. Pour butter over rice; cover and let stand for 2-3 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 296 calories, Fat 16g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 397mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

3 cups water
1-1/2 cups uncooked long grain rice
1/2 cup butter, cubed
1-1/2 cups grated Parmesan cheese
1 tablespoon minced fresh parsley

PARMESAN RICE

Reader Lisa Saffian of Burbank, California, shared this recipe for flavorful rice that pairs perfectly with Sage Pork Chops.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Time 25m

Number Of Ingredients 5



Parmesan Rice image

Steps:

  • In a medium saucepan with a lid, bring 1 1/2 cups water to a boil. Add rice and teaspoon salt. Cover and reduce to a simmer. Cook until water is absorbed and rice is tender, about 20 minutes. Remove from heat.
  • Add butter, Parmesan, and parsley; fluff gently with a fork.

Nutrition Facts : Calories 237 g, Fat 7 g, Protein 3 g

1 cup long-grain white rice
coarse salt
2 tablespoons butter
3 tablespoons grated Parmesan cheese
1/4 cup fresh flat-leaf parsley, chopped

BUTTERED PARMESAN RICE

Make and share this Buttered Parmesan Rice recipe from Food.com.

Provided by MizzNezz

Categories     Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5



Buttered Parmesan Rice image

Steps:

  • In large saucepan, bring water to a boil.
  • Add rice, stir, reduce heat to low.
  • Cover and cook for 20 minutes.
  • In skillet, melt butter until lightly browned.
  • Mix rice and parmesan cheese.
  • Place in serving bowl.
  • Drizzle butter over rice.
  • Sprinkle with parsley.

Nutrition Facts : Calories 419.1, Fat 22.8, SaturatedFat 14.1, Cholesterol 62.7, Sodium 521.7, Carbohydrate 39.7, Fiber 0.7, Sugar 0.2, Protein 13

3 cups water
1 1/2 cups rice
1/2 cup butter
1 1/2 cups grated parmesan cheese
1 tablespoon minced fresh parsley

PARMESAN BUTTERED RICE

Make and share this Parmesan Buttered Rice recipe from Food.com.

Provided by The Range Rover

Categories     Long Grain Rice

Time 21m

Yield 6-8 serving(s)

Number Of Ingredients 5



Parmesan Buttered Rice image

Steps:

  • In a large saucepan, bring water to a boil; stir in rice.
  • Reduce heat to low; cover and cook for 20 minutes or until tender.
  • Meanwhile, in a skillet over medium heat, melt the butter until browned.
  • Place rice in a serving dish and sprinkle with the cheese.
  • Pour butter over rice; cover and let stand for 3 minutes then sprinkle with parsley.

3 cups water
1 1/2 cups uncooked long grain rice
1/2 cup butter
1 1/2 cups grated parmesan cheese
1 tablespoon minced fresh parsley

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