GRAHAM CRACKY BARS
Recipe from Kitchen Chatter Cook Book and Friends 2.
Provided by Pat Duran
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Sift together flour,salt and soda and set aside. Cream the shortening and sugar and add the eggs, beat well. Combine the milk and vanilla. Add this alternately with the dry ingredients and then the creamed mixture. Place 1/3 of the batter in another bowl and add the melted baking chocolate and the nuts. Spread in a buttered 9x13-inch pan. Place graham crackers over the batter in the pan. Add the chocolate chips to the remaining 2/3 of batter and spread over the crackers. Bake in 375^ oven for 20-25 minutes. Cool and cut in bars or squares.
BY-CRACKY BARS
These are a CHOCOLATE Lover's Fantasy :) Two layers of chocolate delight with graham crackers in between. I have no idea why they are named "By-Cracky" (except for the crackers) since it is one of those recipes I had written down at one time or another over the years, but make often because they are incredibly yummy :)
Provided by Karen..
Categories Bar Cookie
Time 30m
Yield 24-36 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 375*.
- Cream shortening and sugar.
- Add eggs and beat well on low speed.
- Combine flour, salt and soda and add to creamed mixture alternately with milk, mixing well after each addition.
- Add vanilla, stirring well.
- Place one third of batter in another bowl and stir melted chocolate and walnuts into this.
- Spread chocolate mixture in a greased 9 x 13 inch pan.
- Arrange graham crackers over batter (you may not need all 9).
- Add chocolate morsels to remaining batter and drop by spoonfuls over crackers, carefully spreading to cover.
- Bake for 25 minutes.
- Cool and cut into bars.
Nutrition Facts : Calories 216.3, Fat 12.7, SaturatedFat 3.8, Cholesterol 18.1, Sodium 150.6, Carbohydrate 24.8, Fiber 1.2, Sugar 14, Protein 2.9
NO-BAKE ROCKY ROAD BARS
Provided by Trisha Yearwood
Categories dessert
Time 1h15m
Yield about 16 bars
Number Of Ingredients 12
Steps:
- For the bars: Line a 9-by-13-inch baking pan with parchment so that the edges fold over the sides of the pan. Spray with cooking spray.
- Add the sweetened condensed milk, cream cheese and butter to a medium pot and place over low heat. Cook, whisking occasionally so the bottom does not brown, until melted and well combined, a few minutes.
- Put the pecans, walnuts, graham crackers and marshmallows in a bowl; set aside.
- When the cream cheese mixture has melted, whisk until well combined, and then remove from the heat. Fold in the chocolate chips and mix until all the chocolate is melted and the mixture is well combined.
- Pour the chocolate mixture into the bowl with the graham cracker mixture. Pour the mixture into the prepared pan and place in the fridge for 1 to 1 1/2 hours to set.
- For the quick marshmallow frosting: In the bowl of stand mixer fitted with the paddle attachment, beat the sugar and butter until creamy, a couple of minutes. Beat in the marshmallow creme.
- Remove the set mixture from the pan. Cut into squares and frost with or dip in the marshmallow frosting. Keep refrigerated.
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