Cabbage And Potatoes With Turkey Bacon Recipes

DIANE'S COLCANNON

While colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion, and bacon all through the cooler months of fall and winter! I attend an annual St. Paddy's Day party and this is the dish I'm always asked to bring...and I'm happy to say that the bowl comes home empty every time!

Provided by DianeF

Categories Side Dish Potato Side Dish Recipes

Time 40m

Yield 8

Number Of Ingredients 7

Diane's Colcannon image

Steps:

Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside. In the reserved drippings, saute the cabbage and onion until soft and translucent. Putting a lid on the pan helps the vegetables cook faster.
Drain the cooked potatoes, mash with milk and season with salt and pepper. Fold in the bacon, cabbage, and onions, then transfer the mixture to a large serving bowl. Make a well in the center, and pour in the melted butter. Serve immediately.

Nutrition Facts : Calories 250.1 calories, Carbohydrate 29.8 g, Cholesterol 26 mg, Fat 12.6 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 6 g, Sodium 217.2 mg, Sugar 4.4 g

Ingredients

2 ½ pounds potatoes, peeled and cubed
4 slices bacon
½ small head cabbage, chopped
1 large onion, chopped
½ cup milk
salt and pepper to taste
¼ cup butter, melted

SLOW-COOKER CABBAGE, POTATOES AND BACON

You don't have to be Irish to enjoy cabbage with potatoes, and while this is a great dish for St. Patrick's Day, you can also enjoy it year-round. One of the best ways to appreciate cabbage and potatoes is straight from the slow cooker, after they've had a long simmer with bacon and Irish beer, of course. During the cooking process, the smoky, salty and umami bacon flavors melt into the cabbage and potatoes, and everything comes out perfectly cooked.

Provided by Serena Ball

Categories side-dish

Time 3h15m

Yield 6 servings

Number Of Ingredients 8

Slow-Cooker Cabbage, Potatoes and Bacon image

Steps:

Spray a large slow-cooker crock with nonstick cooking spray. Place the cabbage in the bottom, then add the onion and toss gently. Add the potatoes, caraway seeds, 3/4 teaspoon salt and 1/2 teaspoon pepper. Sprinkle the potatoes with bacon and pour the beer over the potatoes and bacon.
Cook until the potatoes are tender, 3 hours on the high setting or 6 to 7 hours on the low setting. Stir gently before serving.

Nutrition Facts : Calories 142 calorie, Fat 2 grams, SaturatedFat 1 grams, Sodium 421 milligrams, Carbohydrate 24 grams, Fiber 4 grams, Protein 5 grams

Ingredients

Nonstick cooking spray
1 small cabbage, roughly chopped (about 6 cups)
1 small onion, chopped
3 medium potatoes (about 1 pound)
1 tablespoon caraway seeds, optional
Kosher salt and freshly ground black pepper
4 strips center-cut bacon, chopped
8 ounces Irish lager beer, such as Harp, or reduced-sodium chicken stock