Cabbage Rice Recipes
MEATY CABBAGE AND RICE
"My husband and I love this dish," notes Claire Dufour of Alexandria, Louisiana. "I make it when I don't have time to stand over the stove. It's absolutely delicious."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a 4-cup rice cooker, combine the first seven ingredients. Press cooking selector lever to illuminate cook light. Cover and cook until light turns off, about 45 minutes. , In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in sausage; add to rice mixture. Cover and let stand for 15 minutes before serving.
Nutrition Facts : Calories 418 calories, Fat 20g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1163mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.
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