COOK YOURSELF THIN'S CHICKEN CAESAR SALAD
Another from the Cook Yourself Thin girls on Lifetime TV. Enjoy! The chicken makes it more filling, but the dressing is what stands out for me.
Provided by McGelby
Categories < 60 Mins
Time 45m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Boil about 4 cups of water.
- Brush the chicken with a little olive oil.
- On a hot grill pan, sear the chicken breast for 4 to 5 minutes before flipping over and doing the same on the other side.
- Slice the baguette on the diagonal and place on a baking sheet.
- Brush on a little olive oil.
- Toast the bread for about 10 minutes, until crisp.
- Rub with the garlic clove.
- Once you have strong grill marks over the chicken breast on both sides, cover your pan with foil and place into the hot oven on the higher shelf for 15 minutes.
- Meanwhile, wash the lettuce and spin dry.
- Carefully drop the egg in boiling water and boil for 5 minutes exactly. Empty the boiling water out of the pan and replace it with cold water.
- Let the egg stand in the cold water while you finish the recipe.
- To make the dressing, combine all the ingredients into a small mixing bowl and stir together with a whisk.
- Taste and season before setting aside.
- Put the washed and dried salad leaves into a big bowl with the dressing.
- Toss for a couple of minutes to make sure that all the leaves are coated.
- Add the shaved/grated Parmesan and arugula.
- Toss once again.
- Remove the chicken from the oven and let it cool down enough to handle before slicing on the diagonal.
- Plate up the salad, making sure that the chicken is evenly distributed.
- Tuck the crispy baguette toasts on the side of the salad and add half the soft-boiled egg.
- Finally, grind over some black pepper, scatter the sunflower seeds, and serve.
COOKED CAESAR SALAD DRESSING
A cooked Caesar dressing for those who don't like the idea of using raw eggs. Cook time includes chill time
Provided by Richard-NYC
Categories Salad Dressings
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients except for cheese in the work bowl of a food processor or blender.
- Process or blend until smooth Transfer mixture to a small saucepan and cook over very low heat until thickened--about 10 minutes.
- Do not boil.
- Transfer to a bowl--Cover surface with plastic wrap and chill for at least 2 hours.
- Toss chilled dressing and cheese with salad.
Nutrition Facts : Calories 97.5, Fat 9, SaturatedFat 2, Cholesterol 40.6, Sodium 191.7, Carbohydrate 0.7, Sugar 0.3, Protein 3.5
CAESAR SALAD DRESSING RECIPE BY TASTY
Here's what you need: garlic, dijon mustard, lemon juice, mayonnaise, grated parmesan cheese, salt, freshly ground black pepper, canola oil
Provided by Matthew Johnson
Time 30m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Nutrition Facts : Calories 157 calories, Carbohydrate 0 grams, Fat 16 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
CAESAR SALAD DRESSING
Make and share this Caesar Salad Dressing recipe from Food.com.
Provided by Kim D.
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
- Stir in egg yolks and Dijon mustard.
- Add anchovies, and grind to a paste.
- Add lemon juice, Worcestershire, hot sauce and season with pepper.
- Slowly whisk in olive/canola oil until dressing is creamy.
- Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.
- Sprinkle croutons over salad.
PERFECT CAESAR SALAD DRESSING
Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1.25 cups.
Number Of Ingredients 12
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.
Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CAESAR SALAD DRESSING (COOK YOURSELF THIN)
I love this recipe! I do not take credit for this recipe, it is in the Cook Yourself Thin cookbook, and I just wanted to put it on here to have in safe keeping. This dressing is delicious! Tastes just like or maybe even better than regular caesar dressing. And oh-so low cal! Yum! Enjoy!
Provided by SaraLi2308
Categories Salad Dressings
Time 5m
Yield 2 Entree salads, 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients into a small mixing bowl and whisk together.
- Taste and season (with salt and pepper).
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