Caesar Salad Dressing Iii Recipes

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CAESAR SALAD DRESSING

Make and share this Caesar Salad Dressing recipe from Food.com.

Provided by Kim D.

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13



Caesar Salad Dressing image

Steps:

  • In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
  • Stir in egg yolks and Dijon mustard.
  • Add anchovies, and grind to a paste.
  • Add lemon juice, Worcestershire, hot sauce and season with pepper.
  • Slowly whisk in olive/canola oil until dressing is creamy.
  • Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.
  • Sprinkle croutons over salad.

3 garlic cloves, chopped
4 anchovy fillets
1 teaspoon salt
1 teaspoon fresh ground pepper
2 tablespoons fresh lemon juice (one small lemon)
1 teaspoon Worcestershire sauce
3 dashes hot sauce (like Tabasco)
1 1/2 tablespoons Dijon mustard
2 large egg yolks
1/3-1/2 cup extra virgin olive oil or 1/3-1/2 cup canola oil
2 heads romaine lettuce, outer leaves discarded, inner leaves washed and dried (ten-ounce heads)
1 cup freshly grated parmesan cheese or 1 cup romano cheese
crouton (to garnish)

CAESAR SALAD DRESSING III

Make and share this Caesar Salad Dressing III recipe from Food.com.

Provided by Tonkcats

Categories     Salad Dressings

Yield 1 serving(s)

Number Of Ingredients 8



Caesar Salad Dressing III image

Steps:

  • Mix in blender and refrigerate.

Nutrition Facts : Calories 1272.4, Fat 127.2, SaturatedFat 25.2, Cholesterol 230, Sodium 2168.2, Carbohydrate 10.8, Fiber 0.4, Sugar 3.9, Protein 25.9

1/4 teaspoon garlic powder
1/2 cup salad oil
1 egg
1 tablespoon Worcestershire sauce
1/4 cup lemon juice
1/4 teaspoon pepper
1/2 teaspoon salt
1/2 cup parmesan cheese

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