CHICKEN CAESAR SALAD PIZZA
This delectable cold pizza proves that you can eat well even when you're eating healthy. A tube of refrigerated pizza crust is baked, spread with some seasoned cream cheese and topped with nicely dressed salad fixings and moist chicken. -Amber Zurbrugg Alliance, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Unroll pizza crust onto a 12-in. pizza pan coated with cooking spray; flatten dough and build up edges slightly. Prick with a fork. Bake at 400° for 11 minutes or until lightly browned. Cool on a wire rack., In a nonstick skillet, cook chicken in oil over medium heat until no longer pink; cool slightly. Meanwhile, in a small bowl, combine the dressing, 1/4 cup Parmesan, lemon-pepper and garlic. Combine cream cheese and half of the dressing mixture until well blended., Combine romaine, red pepper and olives. Add remaining dressing mixture; toss. Spread cream cheese mixture over crust. Top with romaine mixture, chicken and remaining Parmesan.
Nutrition Facts : Calories 280 calories, Fat 6g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 952mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 25g protein.
CHICKEN CAESAR SALAD PIZZA
Steps:
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- In a bowl, combine chicken tenders with 1/2 cup salad dressing; set aside. Brush pizza crust with remaining 2 tablespoons of dressing and top with cheeses; set aside.
- Remove chicken from marinade and cook on hot oiled grill for 3 to 4 minutes per side or until just done. Remove from grill and place on top of pizza.
- Slide pizza onto grill and cook, covered, 8 to 10 minutes, or until cheese has melted and begun to bubble.
- For the topping:
- While pizza is cooking, toss shredded romaine with lemon juice. Add 1/4 cup dressing and 1/4 cup Parmesan. Toss and set aside.
- Remove pizza from grill and cut into wedges. Top with salad and garnish with croutons. Serve immediately.
THE LAST CAESAR SALAD RECIPE YOU'LL EVER NEED
This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.
Provided by Britt Brouwer
Categories Salad Green Salad Recipes Caesar Salad Recipes
Time 1h20m
Yield 32
Number Of Ingredients 8
Steps:
- Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.
Nutrition Facts : Calories 57.2 calories, Carbohydrate 0.6 g, Cholesterol 4.3 mg, Fat 5.9 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 77 mg, Sugar 0.1 g
CHICKEN CAESAR SALAD PIZZA
What a delightful twist on pizza!!! Cold, crispy caesar salad, on hot, cheesy pizza! This is soooo good!!!!
Provided by Charmie777
Categories Chicken Breast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 500º.
- Cut chicken into chunks and stir fry with 1-2 Tablespoons of dressing.
- Add one clove garlic to pan and stir.
- Prepare dough on pizza pan or stone.
- Brush dough with olive oil.
- Spread 1/2 cup salad dressing over crust.
- Top with remaining clove garlic, spread evenly.
- Sprinkle parmesan over crust to lightly cover.
- Put 1/2 jack cheese on top.
- Chop chicken into small pieces and place on top.
- Top with remaining Jack cheese and more Parmesan, if desired.
- Bake 10 minutes or until golden brown and bubbly.
- Meanwhile, Toss tomatoes, lettuce and green onions in large bowl.
- Mix with additional salad dressing.
- Serve each pizza slice with a serving of caesar salad on top!
- NOTE: you can use a Boboli pizza crust if you prefer, just bake according to package instructions.
Nutrition Facts : Calories 1030.6, Fat 91.9, SaturatedFat 24.2, Cholesterol 139.6, Sodium 1854.4, Carbohydrate 17.8, Fiber 8, Sugar 8.5, Protein 36
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CAESAR SALAD PIZZA (IN 30 MINUTES!) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
5/5 (4)Total Time 30 minsCategory DinnerCalories 703 per serving
- DRESSING: If making a homemade dressing, start here! Add all the dressing ingredients to a blender jar. Blend until smooth. Taste and adjust any flavors to personal preference and then place (covered) in the fridge to chill and for flavors to meld and intensify.
- COOK CHICKEN: Pat the chicken breast dry with a paper towel or napkin. Cut the chicken in half horizontally to get two equal sized pieces. Pound if needed to get chicken to even thickness (we don't want to flatten the chicken, just ensure it's even for cooking). Drizzle with olive oil -- about 1/2 teaspoon per side per piece of chicken. Sprinkle each side evenly with salt, pepper, and lemon pepper. I add about 1/4 teaspoon per side of each, but add to personal preference (remember Parmesan cheese will make the pizza salty). Cook the chicken on a grill, in a grill pan or skillet for about 3-5 minutes per side over medium high heat or until juices run clear. It's okay if the chicken isn't totally cooked through (to 165 degrees F), since we're cooking it further in the oven. When the chicken is done, remove and tent it with foil. Let cool 5 or so minutes before very thinly slicing it.
- PIZZA PREP: Preheat the oven to 400 degrees F. Set the naan bread on the cookie sheet (2 per sheet). Lightly drizzle the naan breads with olive oil (about 1/2 teaspoon per naan). Bake in the oven for 2 minutes and then remove.
- CHEESE/VEGGIES: While naan is baking, thinly slice the mozzarella and grate the Parmesan cheese.Remove the naan breads from the oven after 2 minutes and evenly spread the mozzarella cheese across the top (1.5 ounces (1/3 cup) per naan bread). Evenly spread the sliced chicken across the top. Sprinkle about 2 tablespoons Parmesan cheese across the top of each pizza.
CAESAR SALAD PIZZA RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
Servings 4Estimated Reading Time 6 minsCategory EntreeTotal Time 41 mins
- Pre-heat oven to 450 degrees. Place pizza stone or foil-covered round pan in oven while it's heating.
- On a floured surface, separate dough in half and roll half of it out into a large round (wrap the other half in plastic and keep in the fridge for another pizza).
- Remove pizza stone or foil-covered pan from oven, sprinkle a little flour and/or cornmeal over, and place dough round on top. Brush dough lightly with olive oil.
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