Caesar Tortellini Recipes

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CAESAR TORTELLINI

Caesar salad-with a few yummy surprises. This is the perfect salad to toss for unexpected lunch company.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 4

Number Of Ingredients 5



Caesar Tortellini image

Steps:

  • Cook and drain tortellini as directed on package. Rinse with cold water; drain.
  • Toss tortellini, salad mix ingredients, tomato, bacon bits and pepper. Serve immediately.

Nutrition Facts : Calories 245, Carbohydrate 18 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg

1 package (9 ounces) refrigerated cheese-filled tortellini
1 bag complete Caesar salad mix (7 1/2 ounces)
1 medium tomato, chopped (3/4 cup)
1/4 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
1/4 teaspoon freshly ground pepper

TORTELLINI & CHICKEN CAESAR SALAD

My family loved this pasta salad right from the start, so these days I serve it a lot. When grilling season hits, I grill the chicken as a special treat. -Lee Reese, Rolla, Missouri

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 13



Tortellini & Chicken Caesar Salad image

Steps:

  • Cook tortellini according to package directions. Drain; rinse with cold water., Meanwhile, in a small bowl, combine chicken, onion, oil, garlic, salt and pepper; toss to coat. Heat a large skillet over medium-high heat. Add chicken mixture; cook and stir 4-6 minutes or until chicken is no longer pink. Remove from heat., In a large bowl, combine salad mix, tomatoes, olives, tortellini and chicken mixture. Drizzle with dressing; toss to coat. Sprinkle with cheese and bacon. Serve immediately.

Nutrition Facts : Calories 601 calories, Fat 34g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 1539mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 5g fiber), Protein 33g protein.

1 package (20 ounces) refrigerated cheese tortellini
1 pound boneless skinless chicken breasts, cut into 1-1/2-inch pieces
1/3 cup finely chopped onion
1 tablespoon olive oil
2 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (10 ounces) hearts of romaine salad mix
1-1/2 cups grape tomatoes
1 can (6-1/2 ounces) sliced ripe olives, drained
3/4 cup creamy Caesar salad dressing
3/4 cup shredded Parmesan cheese
6 bacon strips, cooked and crumbled

TORTELLINI, STEAK, AND CAESAR

A well-balanced meal in a bowl! Goes well with a nice slice of Italian or French bread. This is a FAVE to take to work or school for lunch with both my teenaged daughters and son! I vary how much meat, pasta, and salad I use depending on how many servings I need. If you want to make it in advance or have leftovers, don't add the dressing and croutons beforehand. Mix croutons right before packaging and send dressing on the side. I make this whenever I have leftover steak!

Provided by LROHNER

Categories     Salad     100+ Pasta Salad Recipes     Tortellini Pasta Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 10



Tortellini, Steak, and Caesar image

Steps:

  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
  • Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.
  • In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.

Nutrition Facts : Calories 671 calories, Carbohydrate 46.6 g, Cholesterol 82.5 mg, Fat 42.1 g, Fiber 7.1 g, Protein 27.8 g, SaturatedFat 11.1 g, Sodium 1450.4 mg, Sugar 4.9 g

1 (9 ounce) package cheese tortellini
1 pound flank steak
garlic powder to taste
salt and pepper to taste
1 tablespoon olive oil
2 heads romaine lettuce, torn into bite-size pieces
2 (2.25 ounce) cans small pitted black olives, drained
1 cup Caesar-style croutons
2 small fresh tomatoes, chopped
1 (8 ounce) bottle Caesar salad dressing

KITTENCAL'S CAESAR TORTELLINI SALAD

My family *LOVES* this salad, I make often in the summer with sweet cherry tomatoes from my garden, feel free to adjust all ingredient amounts and add in other ingeredints also, you can sub feta for Parmesan, use your favorite Caesar dressing or use my recipe#116849. Prep time does not include cooking the tortellini.

Provided by Kittencalrecipezazz

Categories     Summer

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8



Kittencal's Caesar Tortellini Salad image

Steps:

  • In a medium bowl combine the cooked tortellini with chopped lettuce, Caesar dressing and Parmesan cheese; toss well to coat.
  • Season with black pepper to taste and salt if desired.
  • Top with sliced cherry tomatoes and croutons.
  • Serve immediately.
  • Delicious!

1 (9 ounce) package cheese tortellini (cooked and rinsed under cold water)
1 head romaine lettuce (torn into small pieces)
1 cup prepared creamy caesar salad dressing (can use less, I use Kittencal's Famous Caesar Salad)
1/4 cup grated parmesan cheese (or to taste)
10 large cherry tomatoes (cut in half)
2 cups caesar-flavor croutons (see my Kittencal's Garlic Croutons)
black pepper (to taste)
salt (optional and to taste)

TORTELLINI-SHRIMP CAESAR SALAD

This fun, main dish salad dresses up ordinary Caesar salad with two surprise ingredients, cheese tortellini and popcorn shrimp. The result is a fantastic and filling combo.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 5



Tortellini-Shrimp Caesar Salad image

Steps:

  • Prepare shrimp and tortellini according to package directions. In a large salad bowl, combine romaine and tomato; drizzle with dressing and toss to coat. Drain tortellini; toss with salad. Top with shrimp.

Nutrition Facts : Calories 472 calories, Fat 24g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 863mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.

2 cups frozen breaded popcorn shrimp
1 package (9 ounces) refrigerated cheese tortellini
8 cups torn romaine
1 medium tomato, chopped
1/2 cup creamy Caesar salad dressing

CAESAR TORTELLINI SALAD

Thanks to refrigerated cheese pasta, this Caesar Tortellini Salad couldn't be quicker (or easier) to make. Sprinkle with Parmesan and enjoy!

Provided by My Food and Family

Categories     Salad Dressings

Number Of Ingredients 6



Caesar Tortellini Salad image

Steps:

  • Toss all ingredients except cheese in large bowl; cover.
  • Refrigerate at least 1 hour.
  • Sprinkle with cheese just before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 pkg. (9 oz.) refrigerated cheese tortellini, cooked, drained and rinsed
3/4 cup KRAFT Classic Caesar Dressing
2 plum tomatoes, cut into thin wedges
1 can (6 oz.) pitted black olives, drained
1/2 cup sliced red onions, separated into rings
1/4 cup POLLY-O Shredded Parmesan Cheese

CAESAR TORTELLINI SALAD

Creamy, melt-in-your-mouth avocado matched with rich ripe olives and fresh chopped tomatoes make this the ultimate summer salad. -Diane Macey, New Lenox, Illinois

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 7



Caesar Tortellini Salad image

Steps:

  • Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine tortellini and remaining ingredients. Refrigerate until serving.

Nutrition Facts : Calories 418 calories, Fat 28g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 966mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 4g fiber), Protein 15g protein.

3-1/2 cups frozen cheese tortellini
3 plum tomatoes, chopped
1 can (3.8 ounces) sliced ripe olives, drained
1 medium ripe avocado, peeled and chopped
1/2 cup shredded cheddar cheese
1/2 cup creamy Caesar salad dressing
8 thin slices hard salami, cut into 2-in. strips

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