CAESAR SALAD WITH SHRIMP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- For the garlicky croutons: Preheat the oven to 250 degrees F.
- Spread out the bread cubes in a single layer on a baking sheet. Drizzle with the garlic oil and sprinkle with salt and pepper. Bake, tossing the croutons once halfway through, until crisp, about 25 minutes. Set aside and cool completely.
- For the Caesar dressing: Put the garlic oil in a blender. Add the anchovies, mustard, vinegar, Worcestershire sauce, lemon juice, salt and pepper. Blend until smooth. Add the Parmesan and give it a quick blitz. (You want to retain some of the texture of the cheese.)
- For the salad: Peel and pit the avocados, then slice lengthwise into spears and sprinkle with some lemon juice to prevent browning. Set aside.
- Arrange the romaine in a line on a platter with the inside of each quarter-head of lettuce facing upward. Drizzle the dressing over the lettuce, allowing it to seep into the layers of leaves. Arrange the shrimp on top, along with the croutons. Scatter the cheese shavings and parsley leaves over the top. Squeeze the lemon half over the whole platter and serve.
MARC ANTHONY'S SCAMPI SALAD
Follow the recipe and method for Caesar salad, and top it with scampi-style jumbo shrimp.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Butterfly shrimp by splitting meat almost all the way through lengthwise. Heat a large nonstick skillet over medium to medium high heat. Add oil and butter to pan and melt butter. Add crushed pepper, garlic, and shrimp. Saute shrimp until pink but not cooked through, 2 minutes, then add wine and let it almost evaporate out, another 2 minutes. Remove pan from heat and sprinkle shrimp with lemon juice and parsley then season with salt and pepper, to taste. Pile several shrimp on each plate of Caesar Greens and serve.
- To make dressing, combine anchovies, garlic, and oil in a metal or heatproof glass bowl. Place bowl on grill top and cover grill. Cook oil mixture 2 or 3 minutes or until garlic is speaking by sizzling in oil. Remove dressing from heat and beat warm oil with a fork until the anchovies break up completely and dissipates in oil. Cooked anchovies melt away easily and the flavor changes from fishy to nutty. Transfer oil mixture to a large salad bowl. Add Worcestershire, lemon juice, egg, pepper, and cheese while beating with fork. Toss greens to coat with dressing.
CAESAR SALAD WITH GRILLED SHRIMP
Steps:
- In a small bowl, whisk together the egg product, garlic, anchovy paste, mustard, Worcestershire sauce and lemon juice. Slowly add the olive oil in a steady stream, whisking the whole time. Stir in the Parmesan and season with salt and pepper.
- In a large bowl, toss the dressing with the lettuce until well coated. Add the croutons and toss to combine. Divide the salad onto 4 plates and top each plate with 5 or 6 shrimp.
- Preheat the oven to 325 degrees F. Using a pastry brush, lightly brush both sides of the bread with oil. Cut the garlic in half and rub it on to both sides of the bread. Sprinkle with salt. Cut the bread into cubes and spread onto a baking sheet. Bake until bread is crispy and golden brown, stirring once or twice, about 10 minutes.
- Preheat a grill pan over a medium-high flame, or prepare a grill. Toss shrimp with the olive oil, sprinkle with salt and pepper, toss again and grill until cooked through, 2 to 3 minutes per side. Transfer the shrimp to a plate and drizzle with the lemon juice.
Nutrition Facts : Calories 322 calorie, Fat 16.5 grams, SaturatedFat 3 grams, Cholesterol 174 milligrams, Sodium 1036 milligrams, Carbohydrate 14 grams, Fiber 2.5 grams, Protein 29 grams, Sugar 2 grams
CAESAR SALAD WITH SPICY SHRIMP
Using light mayonnaise and lime juice in the dressing considerably reduces the calories and fat in this salad. Chili powder adds spice to the shrimp. This recipe is featured in the "Everyday Food: Light" book.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Place tortillas on a baking sheet. Brush both sides with 1 teaspoon oil; sprinkle with 1/2 teaspoon chili powder, and season with salt and pepper. Bake until golden brown and crisp, turning once, 8 to 10 minutes. Let cool, then break into pieces.
- Heat broiler. In a large bowl, toss shrimp with remaining teaspoon each oil and chili powder. Season with salt and pepper. Lay shrimp flat on a broiler pan, and cook until browned and opaque throughout, turning once, 3 to 4 minutes.
- In a small bowl, whisk together mayonnaise, lime juice, Parmesan, anchovies, and up to 2 tablespoons water. Season with salt and pepper.
- To serve, toss lettuce with dressing. Divide among plates, and top each with shrimp and broken tortillas. Garnish with more Parmesan.
Nutrition Facts : Calories 282 g, Fat 12 g, Fiber 4 g, Protein 23 g
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WHAT TO SERVE WITH SHRIMP SCAMPI (17 BEST SIDES)
From insanelygoodrecipes.com
5/5 (1)Published Nov 7, 2022Category Articles, Recipe Roundup, Side Dishes
- Lemon Roasted Asparagus. Crunchy, acidic, and full of goodness, roasted asparagus is the ideal shrimp scampi side dish. Even without the zippy lemon, the rich, earthy flavors of asparagus are always a winner with seafood.
- Lemon Parmesan Roasted Broccoli. Not a fan of asparagus? Then try this roasted broccoli recipe instead. The only difference from the recipe above is the use of broccoli, which I find to be way more filling (and cheaper!)
- Shrimp Scampi Bruschetta. Shrimp scampi is easy to make and lightly sweet. But there’s no rule that says it has to be a main course! Want to save this blog post?
- Roasted Brussels Sprouts. Crunchy, charred, and super simple, these Brussels sprouts are the ideal match for rich shrimp scampi. The recipe calls for just oil, salt, and pepper, but they’re extra special with some bacon and onions on the tray too.
- Lemon Rice. When in doubt, it’s rice to the rescue! Light, fluffy, and incredibly filling, rice is the perfect side to so many tasty meals, and shrimp scampi is no exception.
- Guilt-Free Garlic Parmesan Zucchini Noodles Pasta. Are you crazy about noodles but want to keep things healthy? If so, it’s time to bust out the spiralizer!
- Garlic Bread. Is there anything better than garlic bread fresh out of the oven? I don’t think so! While pre-made garlic bread works in a pinch, making your own is well worth the extra effort.
- French Bread Rolls. For those of you that want to make bread from scratch, this is a terrific recipe to start with. It incorporates simple ingredients and only needs an hour to rise.
- Lemon Orzo. If rice is your go-to side dish, but you’re in the mood for something new, maybe it’s time to switch things up with orzo. Orzo is a type of pasta cut into rice-like shapes.
- Arugula Salad With Shaved Parmesan Three Ways. Fresh greens are a wonderful way to celebrate the flavors of shrimp scampi. But you don’t just want boring lettuce!
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- Add shrimp into the pan. Keep an eye on the shrimp, stirring occasionally for about 2 to 3 minutes. Remove once shrimp turns pink.
SHRIMP SCAMPI TACOS WITH CAESAR SLAW RECIPE - SKINNYTASTE
From skinnytaste.com
4.9/5 (32)Total Time 20 minsCategory DinnerCalories 307 per serving
- In a small blender or food processor, combine dressing ingredients. Process until smooth, adding a little water, if necessary, for thinner consistency. Set aside.
- Add butter and oil to a large skillet over medium heat. When butter is melted, add garlic and sauté 30 seconds. Add shrimp and season with 1/8 teaspoon salt and pepper. Cook 2 minutes, flip, then add another 1/8 teaspoon salt and pepper. Cook an additional 2 minutes or until shrimp are opaque and cooked through. Remove from heat and add red pepper (if using), lemon juice, and parsley. Toss to evenly coat.
- Meanwhile, heat tortillas according to package directions. In a medium bowl, toss lettuce with 2 tablespoons Caesar dressing.
- Divide tortillas and shrimp evenly among 4 plates. Spoon pan sauce over shrimp, top each with freshly grated parmesan, scallions, and Caesar slaw. Divide remaining 3 tablespoons of dressing evenly over tacos.
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