Cafe Con Leche Ice Cream Recipes
CAFE CON LECHE
Provided by Bobby Flay
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Bring milk to a simmer in a medium saucepan. Fill large coffee cups halfway with espresso and fill to the top with some of the hot milk. Add sugar, if desired. The ratio of espresso to milk is 1 to 1.;
CAFE CON LECHE ICE CREAM
Make and share this Cafe con leche ice cream recipe from Food.com.
Provided by Tampa Red
Categories Frozen Desserts
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Brew the espresso.
- Put brewed espresso into bowl along with other ingredients and mix gently until the condensed milk is incorporated fully.
- Put this mix into the ice cream maker and process for 25 minutes.
- Transfer soft set ice cream to a freezer-appropriate container and freeze at least 1 hour before serving.
CAFE CON LECHE SHAKE
Steps:
- Place espresso, sweetened condensed milk, whole milk, coffee liqueur, and ice cream in a blender and blend until smooth. Pour into 2 tall glasses and top with a dollop of whipped cream, a few chocolate covered espresso beans, and chocolate shavings.
CAFE CON LECHE MILKSHAKES
A great way to have your ice cream. From Bobby Flay. Simple syrup is equal amounts of sugar and water combined and cooked over medium-low heat until sugar has dissolved and the mixture is clear.
Provided by susie cooks
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the milk, coffee, ice cream, simple syrup and liqueur in a blender.
- Blend until smooth.
- Pour in tall glasses and top with a few chocolate covered espresso beans.
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