Cafe Foster Recipes

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SURREY'S CAFE - BANANAS FOSTER FRENCH TOAST

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 16



Surrey's Cafe - Bananas Foster French Toast image

Steps:

  • Add all ingredients except 1 banana and thoroughly mix with the hand held blender until it is well combined and uniform.
  • Whip eggs and sugar with a whisk. Add vanilla and whisk until sugar has completely dissolved. Continue to whisk while adding the half-and-half.
  • In a hot pot over medium heat, melt butter and brown sugar with the vanilla. Wait until butter is completely melted. Remove pan from the heat, add the rum and ignite with a long kitchen match. When the flames die down, add the cream immediately and whisk vigorously until sauce is completely smooth.
  • Heat some oil in a large saute pan. Stuff 4 quarters of hinged French bread, with the reserved sliced banana, and top with the cream cheese stuffing. Slice the 4 portions of filled bread into 4 diagonal pieces, dip into the batter and pan-fry on all sides until golden brown. Pour the warm rum sauce on a plate. Place the golden pieces of toast on top and garnish with powered sugar.

3 bananas
4 cups dark brown sugar
8 ounces cream cheese, softened
2 tablespoons vanilla extract
2 eggs
1 teaspoon vanilla extract
2 tablespoons sugar
1 cup half-and-half
1 pound butter
3 ounces dark brown sugar
1/2 tablespoon vanilla extract
1/4 cup rum
2 ounces heavy cream
Oil
1 loaf French bread, cut in 4 pieces
Powdered sugar, for garnish

SURREY'S CAFE - BANANAS FOSTER FRENCH TOAST

YUMMMY! featured on Guy's diner's drive-ins and dives, a decadent and delicious french toast from Surrey's cafe in New Orleans..the right city for a bananas foster recipe! I edited the recipe to take into account 2blue's suggestions

Provided by MarraMamba

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16



Surrey's Cafe - Bananas Foster French Toast image

Steps:

  • Bananas foster mix: Add all ingredients except 1 banana and thoroughly mix with the hand held blender until it is well combined and uniform.
  • Batter: Whip eggs and sugar with a whisk. Add vanilla and whisk until sugar has completely dissolved. Continue to whisk while adding the half-and-half.
  • Sauce: In a hot pot over medium heat, melt butter and brown sugar with the vanilla. Wait until butter is completely melted. Remove pan from the heat, add the rum and ignite with a long kitchen match. When the flames die down, add the cream immediately and whisk vigorously until sauce is completely smooth.
  • Assembly: Heat some oil in a large saute pan. Stuff 4 quarters of hinged French bread, with the reserved sliced banana, and top with the cream cheese stuffing. Slice the 4 portions of filled bread into 4 diagonal pieces, dip into the batter and pan-fry on all sides until golden brown. Pour the warm rum sauce on a plate. Place the golden pieces of toast on top and garnish with powered sugar.

3 bananas
1 cup dark brown sugar
8 ounces cream cheese, softened
1 teaspoon vanilla extract
2 -3 eggs
1 teaspoon vanilla extract
2 tablespoons sugar
1 cup half-and-half
1 lb butter
3 ounces dark brown sugar
1/2 tablespoon vanilla extract
1/4 cup rum
2 ounces heavy cream
oil
1 loaf French bread, cut in 4 pieces
powdered sugar, for garnish

CAFE FOSTER

Make and share this Cafe Foster recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 4m

Yield 2 serving(s)

Number Of Ingredients 5



Cafe Foster image

Steps:

  • Combine ingredients in a coffee mug.
  • Top with whipped cream.

Nutrition Facts : Calories 42.8, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.3, Sodium 5.5, Carbohydrate 1, Sugar 0.2, Protein 0.2

2 ounces banana liqueur
1 ounce black rum
10 ounces coffee
1 ounce whipped cream
sugar (optional)

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