CAFE LADYFINGER DESSERT
Make and share this Cafe Ladyfinger Dessert recipe from Food.com.
Provided by LMillerRN
Categories Dessert
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- BRUSH cut side of ladyfingers with about 1/4 cup of the coffee. Place ladyfingers on bottom and up side of 2-quart serving bowl.
- BEAT cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until smooth. Gradually beat in milk until smooth. Add pudding mixes. Beat with wire whisk until blended. Gently stir in 1/2 of the whipped topping. Spoon into prepared bowl; cover.
- REFRIGERATE 1 hour or until ready to serve. Top with remaining whipped topping.
Nutrition Facts : Calories 147.3, Fat 1.8, SaturatedFat 0.7, Cholesterol 54.5, Sodium 930.8, Carbohydrate 26.3, Fiber 0.4, Sugar 6, Protein 5.8
SPECIAL LADYFINGER DESSERT
Folks will swear you fussed over our Test Kitchen's party-pretty dessert, but it couldn't be much easier or quicker to whip up. Best of all, who'd believe such a sweet finish to the meal could be so light?
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cheeses and confectioners' sugar. Split ladyfingers; spread cheese mixture over top halves and preserves over bottom halves. Sandwich halves together. Dust with cocoa. Garnish with strawberries.
Nutrition Facts : Calories 178 calories, Fat 5g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 307mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 7g protein.
LADYFINGERS
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line two 17 x 12 inch baking sheets with baking parchment. Fit large pastry bag with a plain 1/2 inch round tube.
- Place egg whites in bowl and beat on high until soft peaks start to form. Slowly add 2 tablespoons of the sugar and continue beating until stiff and glossy. In another bowl beat egg yolks and remaining sugar. Whip until thick and very pale in color.
- Sift flour and baking powder together on a sheet of wax paper. Fold half the egg whites into the egg yolk mixture. Fold in flour, and then add the remaining egg whites. Transfer mixture to pastry bag and pipe out onto prepared baking sheet. Bake 8 minutes.
Nutrition Facts : Calories 25 calories, Carbohydrate 4.6 g, Cholesterol 15.5 mg, Fat 0.4 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 11 mg, Sugar 2.8 g
CHERRY LADYFINGER DESSERT
I got this off the Internet a couple of years ago, and I misplace it from time to time and panic. So, I want to be sure to finally submit this, and always be able to find it! It says on the original that is is a recipe from Specialty Bakers in Marysville, PA. This is really terrific, easy, and VERY impressive when you serve it for Company. I have made this over and over. Enjoy it!
Provided by Big D Texas
Categories Cheesecake
Time 30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Split the ladyfingers, then stand the halves around the edges of the 9-inch springform pan (placing the rounded sides of ladyfingers against the pan).
- Line the bottom of the pan with lady fingers split side up. Save the rest. They are used later.
- Brush with liqueur; set aside.
- In a large mixing bowl, beat cream cheese until smooth and fluffy.
- Add sugar and 1/2 teaspoon almond exact, beating well.
- In a small mixing bowl, whip cream until soft peaks form; fold into cream cheese mixture.
- Spoon half into the ladyfinger-lined pan.
- Top with remaining fingers in a layer and top with remaining cream cheese mixture.
- Top with cherry pie filling now OR, you can wait until right before you serve it.
- Cover and refrigerate for several hours or overnight.
- Optional: For added flavor, pour cherry pie filling into a bowl ahead of time, and stir with 1/4 tsp almond extract. Cover and refrigerate for a few hours prior to using in the recipe. For one cup liquid heavy cream to be whipped (will double in volume), use 2 cups thawed COOL WHIP/.
LEMON LADYFINGER DESSERT
We whipped up this rich and creamy treat just for your Easter dinner. Five ingredients and 20 minutes are all you need to make this impressive dessert. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Set aside 5 ladyfingers; line the sides and bottom of a lightly greased 9-in. springform pan with remaining ladyfingers. In a large bowl, beat cream until stiff peaks form; set aside. , In another large bowl, beat cream cheese and curd until smooth; add sugar. Beat on medium for 1 minute. Fold in whipped cream. Spread half of cream cheese mixture into prepared pan. Arrange reserved ladyfingers in a spoke pattern over top. Spread with remaining cream cheese mixture. Cover and chill overnight.
Nutrition Facts : Calories 396 calories, Fat 31g fat (19g saturated fat), Cholesterol 144mg cholesterol, Sodium 109mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 0 fiber), Protein 4g protein.
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