Cafe Mocha Recipes

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CAFE MOCHA

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4



Cafe Mocha image

Steps:

  • In a coffee mug, drizzle in the chocolate syrup, white chocolate liqueur and 1 dollop of the whipped cream, then pour over the hot coffee. Carefully stir the mixture until well blended. Garnish with the other dollop of whipped cream and a drizzle of chocolate syrup.

2 tablespoons chocolate syrup, plus more for serving
1 shot (2 ounces) white chocolate liqueur, such as Godiva
2 large dollops chilled whipped cream
6 ounces hot freshly brewed coffee

MOCHA COFFEE

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4



Mocha Coffee image

Steps:

  • Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

CAFE MOCHA PINWHEELS

When my daughter was young, I made these cookies for school bake sales. Preschoolers enjoy rolling up the dough, and older kids can get in on all the steps.-Dion Frischer, Ann Arbor, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 4-1/2 dozen.

Number Of Ingredients 8



Cafe Mocha Pinwheels image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and espresso powder; gradually beat into creamed mixture. Divide dough in half. Beat cocoa into half of dough. Divide each color into 2 portions., On baking sheets, roll each portion between 2 sheets of waxed paper into a 9x7-in. rectangle. Remove waxed paper. Place a chocolate rectangle on top of a plain rectangle. Roll up tightly jelly-roll style, starting with a long side. Tightly roll waxed paper over dough, using the waxed paper to mold the dough into a smooth roll. Securely wrap dough in waxed paper; repeat with remaining dough. Freeze 1 hour or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 46mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon instant espresso powder
1/2 cup baking cocoa

CAFE MOCHA

Make and share this Cafe Mocha recipe from Food.com.

Provided by brunettebaker

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Cafe Mocha image

Steps:

  • Combine milk, half and half, hot cocoa powder, and choclate sauce in a mug.
  • Heat on medium power in microwave for 2 minutes. Then stir in hot coffee. Top with whipped cream and enjoy!

Nutrition Facts : Calories 295.5, Fat 12, SaturatedFat 7.1, Cholesterol 31.1, Sodium 262.6, Carbohydrate 40.6, Fiber 1.6, Sugar 24.9, Protein 6.7

1/4 cup milk
1/4 cup half-and-half
1 tablespoon hot cocoa mix
1 tablespoon chocolate syrup
1/2 cup coffee, strongly brewed

CAFE MOCHA

For those chilly nights when you don't feel like making a run to Starbuck's. Adjust the chocolate and coffee amounts up or down to suit your tastes.

Provided by jenpalombi

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5



Cafe Mocha image

Steps:

  • While the coffee is brewing, heat the half and half in the microwave for one minute.
  • Put 2 T hot cocoa mix in the bottom of each mug.
  • Pour half of the coffee or espresso over the hot cocoa powder in each mug.
  • Divide the warm half and half between the mugs. Stir well.
  • Garnish with whipped cream and nutmeg (or cocoa powder or chocolate shavings) and enjoy!

Nutrition Facts : Calories 381.4, Fat 16.2, SaturatedFat 10, Cholesterol 45.3, Sodium 334.2, Carbohydrate 52.1, Fiber 2, Sugar 40.7, Protein 7.5

1 cup strong brewed coffee (or 2-4 shots espresso)
4 tablespoons hot chocolate powder
1 cup half-and-half (I use fat free)
whipped cream, and
ground nutmeg (to garnish)

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