CAFE RIO CHILI BEANS
Make and share this Cafe Rio Chili Beans recipe from Food.com.
Provided by Chef Lindsay
Categories Black Beans
Time 2h5m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in crock pot and cook on low for 2 hours.
- Serve on Cafe Rio pork.
Nutrition Facts : Calories 261.4, Fat 1.1, SaturatedFat 0.3, Sodium 294.5, Carbohydrate 47.5, Fiber 16.9, Sugar 1.7, Protein 17.1
SOUTHERN CHILI BEANS
Here's an old fashioned recipe of chili beans that are perfect for really any occasion! From a cold day, a lazy afternoon or game day festivities, you can't wrong with this recipe. Hearty and flavorful
Provided by Claudia Parnell
Time 6h20m
Yield 6 7, 6-7 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a large non-stick skillet over medium heat. Once oil is hot, add chopped onion and saute 3 minutes, then add 1tsp garlic, 2 tsp paprika, 1 1/2 tsp cayenne pepper, and saute 30 seconds longer. Pour onions into crockpot.
- Return skillet to medium-high heat, add in ground turkey. Stirring occasionally until ground turkey has browned. Once cooked drain and add to crockpot.
- In crockpot add in remaining ingredients, diced tomatoes, kidney beans (drained), 1/2 cup of water or beef broth, 1 tsp granulated sugar, and a tsp each of salt and pepper.
- Stir all ingredients together, cook on low for 6 hours.
- Serve warm. Enjoy!
- Serve topped with: Cheddar and Monterey Jack cheese, sour cream, or hot sauce! Optionally serve with for sides: fresh cornbread or biscuits, baked potatoes, saltine crackers or tortilla chips!
Nutrition Facts : Calories 467.5, Fat 15, SaturatedFat 3.6, Cholesterol 104.4, Sodium 487.7, Carbohydrate 42, Fiber 13.1, Sugar 6, Protein 43.8
RIC'S CHILI BEANS
Here it is, my DH has decided to give it up .... that is his recipe for his famous Chili Beans. Ric has been making this dish for as long as I've known him. The one dish everyone requests for potlucks, family gatherings or just a warm week night dinner. I'm not a big Chili fan, but these are the best and In under 30 minutes makes this quick warm and definite comfort food.
Provided by Vseward Chef-V
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- On Medium high heat brown ground beef in a skillet or dutch oven.
- Add 1/4 tsp blk pepper and the onion salt with seasoned salt. Drain.
- Add beans and tomato sauce, chili powder and 1/4 tsp black pepper.
- Simmer 15 minutes, stirring occasionally.
- Seve as a side to meat or serve in bowls as a meal.
- We enjoy saltine crackers, chips or tortillas with this chili.
Nutrition Facts : Calories 802.7, Fat 51.7, SaturatedFat 20.1, Cholesterol 231.3, Sodium 1354.1, Carbohydrate 16.3, Fiber 3.5, Sugar 9.2, Protein 66.2
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