Cafe Rio Chili Beans Recipes

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CAFE RIO CHILI BEANS

Make and share this Cafe Rio Chili Beans recipe from Food.com.

Provided by Chef Lindsay

Categories     Black Beans

Time 2h5m

Yield 8-10 serving(s)

Number Of Ingredients 3



Cafe Rio Chili Beans image

Steps:

  • Place all ingredients in crock pot and cook on low for 2 hours.
  • Serve on Cafe Rio pork.

Nutrition Facts : Calories 261.4, Fat 1.1, SaturatedFat 0.3, Sodium 294.5, Carbohydrate 47.5, Fiber 16.9, Sugar 1.7, Protein 17.1

5 (15 ounce) cans black beans
4 ounces diced green chilies
1 1/4 cups green enchilada sauce

SOUTHERN CHILI BEANS

Here's an old fashioned recipe of chili beans that are perfect for really any occasion! From a cold day, a lazy afternoon or game day festivities, you can't wrong with this recipe. Hearty and flavorful

Provided by Claudia Parnell

Time 6h20m

Yield 6 7, 6-7 serving(s)

Number Of Ingredients 14



Southern Chili Beans image

Steps:

  • Heat olive oil in a large non-stick skillet over medium heat. Once oil is hot, add chopped onion and saute 3 minutes, then add 1tsp garlic, 2 tsp paprika, 1 1/2 tsp cayenne pepper, and saute 30 seconds longer. Pour onions into crockpot.
  • Return skillet to medium-high heat, add in ground turkey. Stirring occasionally until ground turkey has browned. Once cooked drain and add to crockpot.
  • In crockpot add in remaining ingredients, diced tomatoes, kidney beans (drained), 1/2 cup of water or beef broth, 1 tsp granulated sugar, and a tsp each of salt and pepper.
  • Stir all ingredients together, cook on low for 6 hours.
  • Serve warm. Enjoy!
  • Serve topped with: Cheddar and Monterey Jack cheese, sour cream, or hot sauce! Optionally serve with for sides: fresh cornbread or biscuits, baked potatoes, saltine crackers or tortilla chips!

Nutrition Facts : Calories 467.5, Fat 15, SaturatedFat 3.6, Cholesterol 104.4, Sodium 487.7, Carbohydrate 42, Fiber 13.1, Sugar 6, Protein 43.8

2 lbs ground turkey
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can light red kidney beans
2 (14 1/2 ounce) cans diced tomatoes
1/2 cup water or 1/2 cup beef broth
1 large yellow onion (finely chopped)
1 (1 1/4 ounce) packet mccormick original chili seasoning mix
1 tablespoon olive oil
2 teaspoons paprika
1 1/2 teaspoons cayenne pepper
1 teaspoon granulated sugar
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper

RIC'S CHILI BEANS

Here it is, my DH has decided to give it up .... that is his recipe for his famous Chili Beans. Ric has been making this dish for as long as I've known him. The one dish everyone requests for potlucks, family gatherings or just a warm week night dinner. I'm not a big Chili fan, but these are the best and In under 30 minutes makes this quick warm and definite comfort food.

Provided by Vseward Chef-V

Categories     Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11



Ric's Chili Beans image

Steps:

  • On Medium high heat brown ground beef in a skillet or dutch oven.
  • Add 1/4 tsp blk pepper and the onion salt with seasoned salt. Drain.
  • Add beans and tomato sauce, chili powder and 1/4 tsp black pepper.
  • Simmer 15 minutes, stirring occasionally.
  • Seve as a side to meat or serve in bowls as a meal.
  • We enjoy saltine crackers, chips or tortillas with this chili.

Nutrition Facts : Calories 802.7, Fat 51.7, SaturatedFat 20.1, Cholesterol 231.3, Sodium 1354.1, Carbohydrate 16.3, Fiber 3.5, Sugar 9.2, Protein 66.2

3 lbs ground beef
1 (15 ounce) can ranch style beans
1 (15 ounce) can ranch-style beans with jalapenos
2 (15 ounce) cans tomato sauce
1/8 teaspoon onion salt
1 teaspoon new mexico chile powder
1/2 teaspoon black pepper, divided
1/4 teaspoon all purpose seasoning (Ravens or Lawrys)
monterey jack and cheddar cheese blend
chopped onion
jalapeno, slices

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