Cajun Andouille Pepper Kabobs Recipes

Steps:

• Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions.
• While the pasta cooks, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 3 minutes. Add the scallions, celery, bell pepper, and Cajun seasoning and cook, stirring occasionally, until the vegetables are slightly softened, about 5 minutes. Add the cream and simmer until slightly thickened, about 1 minute.
• Once the pasta is cooked, transfer it directly from the boiling water into the cream sauce using tongs or a pasta fork. Sprinkle the pasta with the Parmesan and toss to combine. Add a splash of the starchy pasta water to help the sauce thicken and coat the pasta. Top with chopped parsley and serve with additional Parmesan.

Steps:

• Soak eight 6-inch-long wooden skewers in water for 15 minutes. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium. Add chopped onion, celery, and bell pepper; season with salt and pepper. Cook until soft, 5 to 6 minutes. Remove from heat; stir in black-eyed peas, vinegar, and remaining oil.
• Heat grill to medium; lightly oil grates. Season chicken with oregano, salt, and pepper. Alternately thread chicken, onion, and sausage onto skewers.
• Grill, turning occasionally, until chicken is cooked through, 15 to 20 minutes. Serve skewers with black-eyed pea salad.

Steps:

• Soak wooden skewers in water for a few minutes.
• Peel and devein shrimp, leaving the tail on, if you like.
• Cut chicken and sausage into bite sized pieces and brown in olive oil.
• Thread shrimp,chicken and sausage onto skewers; about 3 pieces of each.
• Melt butter and mix in teriyaki, Tabasco and Cajun seasoning.
• Brush butter mixture onto kabobs.
• Cook kabobs on grill just until shrimp turns pink.
• Remove from grill and brush with butter mixture again before serving.

Steps:

• Place a pepper of each color on a skewer and alternate with sausage and onions. Repeat.
• Sprinkle with Cajun seasoning on all sides.
• Cook directly on grill on medium heat for about 10 to 15 minutes until sausage is heated through and veggies are cooked to your liking.