JAMBALAYA BURGERS AND CAJUN CORN AND RED BEANS
Yield 4 servings
Number Of Ingredients 21
Steps:
- Preheat a grill pan or large nonstick skillet over medium-high heat.
- Place the chicken or turkey in a bowl. Add the sausage, half the chopped celery, half the chopped green bell peppers, the onions, half the garlic, the thyme, hot sauce, salt, pepper, and about 2 tablespoons of the EVOO. Combine the mixture and form 4 patties. Grill for 5 minutes on each side.
- Heat a skillet over medium-high heat. Add 2 tablespoons of the EVOO (twice around the pan), the remaining bell peppers, remaining garlic, and the corn kernels, and season with salt and pepper. Cook the corn and bell peppers, stirring frequently, for 3 or 4 minutes, then add the scallions and red beans to the pan and heat through, 2 or 3 minutes. Add 1/2 cup of the chili sauce and cook for 1 minute more. Turn off the heat and let stand.
- Combine the remaining chili sauce with the remaining celery, the mayo, and the grainy mustard and reserve.
- Coat the shrimp with a little EVOO and the Old Bay Seasoning, salt, and pepper. Grill alongside the burgers, pressing the shrimp down with a small heavy skillet or a small skillet with a heavy can inside to prevent the shrimp from curling up. Cook for 2 minutes on each side.
- Place the roll bottoms on plates and top with burgers, shrimp, lettuce, and tomato slices. Slather the bun tops with chili-mayo-mustard sauce and set in place. Serve the Cajun corn and beans alongside.
CAJUN BEAN PATTIES
Enjoy these tasty bean patties that are ready in just 20 minutes - perfect if you love Cajun based cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In medium bowl, mash beans with fork. Stir in egg, bread crumbs and Cajun seasoning. With wet hands, shape mixture into 4 patties, 1/2 inch thick.
- In 10-inch skillet, heat oil over medium-high heat. Add patties; cook 6 to 8 minutes, turning once, until hot. Serve with sour cream if desired.
Nutrition Facts : Calories 320, Carbohydrate 47 g, Cholesterol 55 mg, Fiber 12 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 2 g, TransFat 0 g
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