Cajun Brownies Recipes

Steps:

• Combine pecans, butter, 1 egg and cake mix.
• Stir until well blended.
• Press into the bottom of a lightly greased 13X9 inch pan.
• Set aside.
• Combine remaining 2 eggs, cream cheese and powdered sugar in a large bowl.
• Beat at medium speed until smooth.
• Pour cream cheese mixture over cake mix layer.
• Bake at 325 for 40 minutes or until cheese mixture is set.
• Let cool completely in pan on wire rack.

Steps:

• Mix cake mix, pecans, butter and 1 egg by hand. Press into a 13 x 9 inch pan. Put aside. Mix cream cheese, powder sugar, 2 eggs with mixer. Spread over first mixture. Bake at 325 degrees for 40 to 50 minutes or until golden brown. Let cool and cut into bars.

Steps:

• Heat oven to 350° F (325° F for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed on package. Spread in pan.
• Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1 1/4-inch squares.
• Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
• In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.

Steps:

• Preheat oven to 350°. In a large bowl, beat the eggs, oil, sugar, water and vanilla. Whisk together the flour, cocoa, salt, baking powder and, if desired, espresso powder; stir into egg mixture until blended. , Spread into a greased or parchment paper-lined 15x10x1-in. baking pan. Top with chopped nuts if desired. Bake until very firm to the touch, 12-15 minutes. Cool on a wire rack. Break into pieces. In a microwave, melt chocolate chips and oil; stir until smooth. Drizzle over pieces. Let stand until set before cutting.