CAJUN BRISKET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16h20m
Yield 8 servings
Number Of Ingredients 30
Steps:
- Combine the kosher salt, seasoned salt, onion powder, garlic powder, paprika, black pepper, cayenne, lemon pepper, thyme and oregano in a bowl. Stir in the brown sugar. Rub the brisket with the dry rub, wrap in plastic TIGHTLY and refrigerate overnight.
- When ready to cook, preheat the oven to 275 degrees F.
- Put the brisket in a baking pan. Top with the celery, garlic, onions and green peppers. Pour over the tomatoes and tomato paste and stir, then add the coffee. Cover with foil and bake until the meat is very tender and shreds easily, 6 to 8 hours.
- Remove the meat to a large cutting board and shred. Serve the shredded meat with the vegetables and juices. Garnish with chopped parsley. Serve with grits.
- Heat the butter and oil in a pan and add the jalapenos, onions and bell peppers. Cook until softened, 5 minutes or so.
- Pour in the grits, followed by the broth and 3 cups water. Stir, and then bring to a boil. Reduce the heat to low, and then cover and cook for 30 to 40 minutes, stirring occasionally.
- Add the half-and-half. Stir, and then cook until the grits are tender, another 20 to 30 minutes. At any time, add more broth if the grits look like they need more cooking liquid.
- Remove the grits from the heat and stir in the cheese. Serve immediately.
SHRIMP AND CUCUMBER CANAPES
These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a snap. -Ashley Nochlin, Port St. Lucie, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- For cocktail sauce, in a small bowl, combine the ketchup, 2 teaspoons Creole seasoning, onion, green pepper, celery and pepper sauce. In another bowl, combine cream cheese and remaining Creole seasoning., Spread or pipe cream cheese mixture onto cucumber slices. Top each with a shrimp and cocktail sauce. Sprinkle with parsley.
Nutrition Facts : Calories 50 calories, Fat 3g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 218mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CAJUN CAKE
This cake was born on the bayou. It has a caramel-pecan sauce that soaks into the cake.
Provided by Kitty
Categories Desserts Cakes Holiday Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, sift together flour, 1 1/2 cup sugar, salt and baking soda. Add eggs, pineapple, and juice. Mix at low speed until well blended.
- Pour batter into prepared pan. Bake in preheated oven until a tester comes out clean, 30 to 35 minutes. Have the topping ready when the cake comes out of the oven.
- To Make Topping: In a saucepan, combine milk, 3/4 cup sugar, and margarine. Bring to a boil and cook for 2 minutes, stirring constantly. Add pecans and coconut and combine. Remove from heat.
- When cake comes out of the oven, pour on the topping and carefully spread on while cake is still hot.
Nutrition Facts : Calories 491.6 calories, Carbohydrate 76.5 g, Cholesterol 35.6 mg, Fat 19 g, Fiber 3 g, Protein 6.8 g, SaturatedFat 5.3 g, Sodium 401.6 mg, Sugar 49.8 g
More about "cajun canapes recipes"
31 TASTY CAJUN APPETIZERS: ONE CAN NEVER BE ENOUGH
From therustyspoon.com
Reviews 1Published Sep 19, 2022Category Appetizers, Recipes
- Cajun Crab Cakes. Cajun crab cakes are the epitome of flavorful appetizers. Colorful and compact, its layering makes it look like a baked sandwich. However, to make it all more enticing to your guests for game night, topping off with some poached eggs and some Cajun sauce will work well.
- Classic Gumbo. Classic gumbo is the most common type of Cajun appetizer. The simple recipe is perfect when craving some shrimp and sausages as it works well as comfort food.
- Cajun Shrimp And Avocado Toast. It’s hardly ever impossible to go wrong with avocado toast. Alone it makes for a perfect starter. However, Cajun shrimp is where the flavors explode as the ingredients used to make the dish are guaranteed to leave a spicy Cajun dish that will water your taste buds.
- Deviled Eggs. Cajun spiced deviled egg is an appetizer that is all about Cajun spice overload. Deviled eggs on their own with some spicing are a starter that many guests will appreciate due to the protein goodness.
25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
From insanelygoodrecipes.com
4.5/5 (11)Published Mar 12, 2021Category Recipe Roundup
- Authentic New Orleans Gumbo. I’m pretty sure we stepped off the plane and made a beeline for the nearest restaurant on our first trip to New Orleans.
- Cajun Chicken Pasta. We’ve all seen Cajun seasoning before, and maybe you’re wondering what that actually means. Cajun seasoning is a blend of paprika, cayenne pepper, garlic powder, onion powder, some herbs, salt, and pepper.
- Red Beans and Rice. Red beans and rice is known in New Orleans as Monday night dinner. That’s the night they eat this dish and do laundry. But don’t worry, you can eat it whenever you like!
- Cajun Shrimp and Grits. If you’ve ever had grits and decided you hate them, you must not have had the right kind. I promise; follow this recipe, and you’ll be wondering how you went so long without them.
- Jambalaya. Jambalaya is a beautiful rice dish based on Spanish, French, and certain African cuisines. In fact, they’re so close; I once started to make paella and ended up with jambalaya.
CAJUN SHRIMP TOAST - DAMN DELICIOUS
From damndelicious.net
4.9/5 (12)Estimated Reading Time 2 minsServings 12Total Time 25 mins
41 BEST CAJUN AND CREOLE RECIPES - ALL NUTRITIOUS
From allnutritious.com
30 TASTY AND EASY CAJUN RECIPES TO DISCOVER 2023 - LACADEMIE
From lacademie.com
23 OF THE EASIEST CANAPE RECIPES FOR YOUR NEXT PARTY
From whimsyandspice.com
44 BEST CAJUN RECIPES | THE KITCHN
From thekitchn.com
CAJUN & CREOLE RECIPES, CUISINE IDEAS & MENUS | BON APPéTIT
From bonappetit.com
17 PRETTY CANAPé RECIPES FOR LAST-MINUTE HOLIDAY PARTIES - CO
From brit.co
12 CAJUN RECIPES THAT WILL MAKE YOU FEEL LIKE YOU'RE IN LOUISIANA
From msn.com
EASY CAJUN SHRIMP APPETIZER BITES | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
CAJUN ROASTED VEGGIES · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CAJUN SAUCE [HOMEMADE] - CONTENTEDNESS COOKING
From contentednesscooking.com
50 CAJUN AND CREOLE RECIPES FOR DINNER, DESSERT, AND …
From southernliving.com
EASY CAJUN SHRIMP TOAST APPETIZERS | TASTE AND SEE
From tasteandsee.com
BEST CAJUN RECIPES: 17+ AMAZING DINNERS & SIDES TO …
From bakeitwithlove.com
COLD CRAB CANAPE - CAJUN COOKING
From cajuncooking.com
26+ CAJUN RECIPES FROM THE BIG EASY - THE KITCHEN COMMUNITY
From thekitchencommunity.org
CAJUN RECIPES - CUISINES | TASTE OF HOME
From tasteofhome.com
45 BEST CAJUN RECIPES: CAJUN SEASONING, SHRIMP, RICE, GUMBO
From parade.com
You'll also love