Cajun Chex Mix Recipes

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CAJUN CHEX MIX

If you like a little spice in your snacks this recipe is for you. I make this year around for camping and snacking but especially at Christmas for gift giving.

Provided by Bonnie Young

Categories     Lunch/Snacks

Time 1h20m

Yield 5 quarts

Number Of Ingredients 11



Cajun Chex Mix image

Steps:

  • Melt butter in medium saucepan.
  • Add everything but cereals, pretzels, cheerios and nuts to butter.
  • Heat to just below boiling.
  • Mix together cereals, pretzels and nuts in large roasting pan.
  • Pour butter mixture over gradually mixing all together.
  • Bake@ 300 degrees for 45 minutes stirring every 15 minutes.
  • Cool and store in plastic bags.
  • This freezes well.

Nutrition Facts : Calories 991, Fat 81, SaturatedFat 29.4, Cholesterol 97.6, Sodium 1265.6, Carbohydrate 59.7, Fiber 13, Sugar 7.9, Protein 19.9

1 cup butter or 1 cup margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons garlic salt
1/2 teaspoon white pepper
1/2 teaspoon red cayenne pepper
1/2 teaspoon Tabasco sauce
5 cups small pretzels
4 cups corn chips
4 cups Wheat Chex
4 cups Cheerios toasted oat cereal
3 cups mixed nuts or 3 cups peanuts

CAJUN PARTY MIX SNACK

"This is a crisp snack with punch," reports field editor Miriam Hershberger of Holmesville, Ohio. "Once you get started eating it, it's hard to stop."

Provided by Taste of Home

Categories     Snacks

Time 50m

Yield about 2 quarts

Number Of Ingredients 11



Cajun Party Mix Snack image

Steps:

  • Preheat oven to 250°. Place first five ingredients in a large bowl. Mix remaining ingredients; toss with cereal mixture. Spread into an ungreased 15x10x1-in. pan., Bake 40-60 minutes, stirring every 15 minutes. Store in airtight containers.

Nutrition Facts : Calories 247 calories, Fat 16g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 557mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

2-1/2 cups Corn Chex
2 cups Rice Chex
2 cups Crispix
1 cup miniature pretzels
1 cup mixed nuts
1/2 cup butter, melted
1 tablespoon dried parsley flakes
1 teaspoon celery salt
1 teaspoon garlic powder
1/4 to 1/2 teaspoon cayenne pepper
1/4 teaspoon hot pepper sauce

CHEX CAJUN KICK

I've been on a Chex Mix kick since I found the winners of a Chex contest. My work has been greatly enjoying the fruits of my labor (since cereal is bad for my hypo-glycemic husband). They were enjoying the sweet mixes, so I was a little hesitant about the spicy choice, but one and all loved this one, too!

Provided by Nicole Bredeweg

Categories     Other Snacks

Time 30m

Number Of Ingredients 8



Chex Cajun Kick image

Steps:

  • 1. In large microwavable bowl, mix cereals, pretzels, and nuts.
  • 2. In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated.
  • 3. Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.

2 c corn chex
2 c rice chex
2 c wheat chex
2 c bite-size pretzels
2 c mixed nuts
1/3 c butter
2 Tbsp creole seasoning
1 tsp red pepper sauce

VICKI'S CHEX MIX

Make and share this Vicki's Chex Mix recipe from Food.com.

Provided by Iwanttobemartha

Categories     Lunch/Snacks

Time 55m

Yield 1 gallon, 32 serving(s)

Number Of Ingredients 12



Vicki's Chex Mix image

Steps:

  • preheat oven to 250F 2 rimmed sheet pans.
  • Place cereals, crackers, pretzels, and peanuts in a large microwave proof bowl.
  • Melt butter, add spices,worcestershire sauce, and hot sauce if using.
  • Mix well and pour over cereal mix. Stir to mix.
  • Microwave on high for 2 minute Stir well.
  • Microwave 2 minute Stir well.
  • Divide onto sheet pans, bake 20 minute.stir and rotate pans.
  • Bake 20 min, cool and enjoy!

3 cups Corn Chex
3 cups Rice Chex
2 1/2 cups Wheat Chex
1 1/2 cups pretzels
1 1/2 cups Cheez-It crackers
1 cup roasted peanuts (unsalted)
1/2 cup butter
2 tablespoons cajun seasoning (I use Tone's)
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons Worcestershire sauce (Lea & Perrins)
4 -5 drops hot sauce, if desired

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