CAJUN FIRE CRACKERS RECIPE - (3.8/5)
Provided by TNTPayne
Number Of Ingredients 6
Steps:
- In the Tupperware Season-Serve® Container add all of the ingredients except for the crackers. Close up the container and mix ingredients well by shaking the container. Add all 4 sleeves of Saltine Crackers and close the container. Turn the container over several times to coat crackers with the chile and oil mixture. Let the container rest for a couple of hours, turning the bag every 15 minutes or so. Even better the next day!
ALABAMA FIRE CRACKERS
Turn saltine crackers into a gourmet party snack. This recipe is cheap, delicious and requires no cooking! These are really great with chili.
Provided by I phill hungry
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 8h15m
Yield 30
Number Of Ingredients 7
Steps:
- Place the vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes in a 2-gallon plastic zipper bag. Seal the bag and smoosh with your hands to thoroughly combine the oil and spices. Place the crackers into the bag, seal, and turn the bag over to cover the crackers with the spice mix. Let the bag sit for about 1 hour, then turn again. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight. Remove crackers and serve.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 12.5 g, Fat 13.9 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 320.2 mg, Sugar 0.1 g
FIRECRACKERS
Provided by Alton Brown
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place carrots in a spring-top glass jar. Bring the water, sugar, cider vinegar, onion powder, mustard seeds, salt, and chili flakes to a boil in a non-reactive saucepan. Boil for 4 minutes.
- Slowly pour the hot pickling liquid over the carrots, filling the jar to the top. Place the chilies in the jar. Allow the carrots to cool before sealing. Refrigerate for 2 days up to 1 week.
CAJUN CRACKERS
These crackers are so addicting, it 's hard to just eat one!
Provided by Cynthia Lancaster
Categories Other Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients except the crackers in a large ziplock bag.
- 2. Add all the crackers and rotate bag till well coated.
- 3. Let stand overnight or at least 2 hours rotating the bag every now and then to make sure all the crackers are well coated.
- 4. Serve with cheese ball, tuna salad, chicken salad or alone.
- 5. Enjoy!!!
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- Flip the container every 15 minutes for 1 hour (a total of 4 times). Once the crackers have been flipped 4 times, they ar ready to eat! No baking, just take a bite. I like to add garlic powder to the mixture. Add as little or as much as you want.
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