CAJUN TURKEY GRAVY
An adaptation of that fast-food gravy that we love, making it suitable for Thanksgiving dinners.
Provided by Doug O'Florida
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Time 1h25m
Yield 12
Number Of Ingredients 17
Steps:
- Place giblets and neck in a saucepan with enough water to cover by 2 inches; bring to a boil, reduce heat to low, and simmer until cooked through, 30 to 45 minutes. Transfer giblets and neck to a cutting board.
- Finely mince heart, liver, and gizzard meat; reserve 1/3 cup minced meat. Remove meat from neck and finely mince. Mash neck meat in a mortar with a pestle.
- Heat oil in large saucepan over medium-high heat. Saute green bell pepper in hot oil until fragrant and slightly softened, about 1 minute. Pour water and broth into saucepan. Immediately whisk cornstarch and flour into broth mixture until smooth.
- Stir minced meat, mashed neck meat, cubed turkey, milk, vinegar, sugar, salt, black pepper, cayenne pepper, garlic powder, onion powder, and dried parsley flakes into broth mixture; bring to a boil, reduce heat to low, and simmer, whisking occasionally, until gravy is thick, 30 to 35 minutes.
Nutrition Facts : Calories 51.8 calories, Carbohydrate 2.9 g, Cholesterol 62.6 mg, Fat 1.6 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 0.4 g, Sodium 373.8 mg, Sugar 0.6 g
SOUTHERN CAJUN SAUSAGE GRAVY
Make and share this Southern Cajun Sausage Gravy recipe from Food.com.
Provided by morgainegeiser
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook both of the sausage meats in large nonstick skillet over medium-high heat, breaking the meat up with the spoon, until browned and cooked through. Using a slotted spoon, transfer the meat to a bowl.
- Remove all but 3 tablespoons of the fat from the skillet.
- Sprinkle the flour into the skillet, stir well, and cook over medium-high heat for 1 minute, stirring constantly. Remove from the heat.
- Slowly add the milk and the broth, whisking constantly until the mixture is smooth. Return the skillet to the heat and cook until the gravy is slightly thickened, 2 to 3 minutes.
- Add the thyme, and season with salt and pepper.
- Add the crumbled sausage meat and combine well.
- Cook over medium heat until warmed through.
- Serve immediately over split biscuits.
POPEYES CAJUN GRAVY
A lip-smacking taste sensation from a popular fast food chain posted from an online source in response to a recipe request.
Provided by Molly53
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- First, make the roux by cooking the oil and flour for 10 to 15 minutes over low heat, making sure that the mixture browns but does not burn.
- Add remaining ingredients, and bring to a boil.
- Cook for 10 minutes or until the mixture thickens.
Nutrition Facts : Calories 120.6, Fat 6.4, SaturatedFat 1, Cholesterol 1.1, Sodium 833.4, Carbohydrate 9.5, Fiber 0.3, Sugar 0.4, Protein 6
More about "cajun gravy recipes"
BASIC NEW ORLEANS RED GRAVY (CREOLE SAUCE) - WENT HERE …
From wenthere8this.com
4.5/5 (13)Calories 89 per servingCategory Condiment, Ingredient
- Add the tomatoes and cook for one minute. Add all remaining ingredients except the cream. Bring to a simmer, cover and let cook for 20 minutes.
- Add the cream and bring back to a simmer. Simmer for 3-5 minutes, until thickened. Remove from heat and serve .
CAJUN GRAVY | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
5/5 (11)Total Time 20 minsCategory CondimentCalories 139 per serving
- Heat a large cast iron skillet over medium heat, add 1 tablespoon of real unsalted butter to the cast iron skillet, melt butter, add minced celery, minced onion, minced garlic and minced red bell pepper. Saute vegetables until softened and minced onions are golden in color. Remove from cast iron skillet and reserve.
- Place cast iron skillet back on burner to heat again on medium-high heat, add 1 tablespoon of bacon grease, 4 tablespoons of real unsalted butter in cast iron skillet to melt, add 5 tablespoons of all-purpose flour a small amount at a time, constantly stirring flour and butter mixture, cooking till becomes a rich amber color, careful not to burn.
- Once you have achieved the proper color for your Roux, add celery, onions, and red bell pepper back to cast iron skillet, slowly add low sodium beef broth a small amount at a time, Remember, you can always add a little more broth to thin the gravy, but can never take any of the broth out of the gravy if it’s too thin. Stir, stir, stir some more.
- Now, add a dash of Worcestershire sauce, a dash of hot sauce, 1 and 1/2 teaspoons of Slap Ya Mama Cajun seasoning, 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried oregano, kosher salt, and fresh ground pepper to own taste, constantly stirring while doing so. Simmer a few moments on very low heat to merge the flavors.
HOW TO MAKE CAJUN GRAVY | SPICY BROWN SAUCE - YOUTUBE
From youtube.com
Author The Sauce and Gravy ChannelViews 22.5K
POPEYE'S CAJUN GRAVY COPYCAT RECIPE | RECIPELION.COM
From recipelion.com
"YOU'RE PUTTIN A RUSH ON ME" CAJUN RICE AND GRAVY
From foodfidelity.com
RICE AND GRAVY | REALCAJUNRECIPES.COM: LA CUISINE DE …
From realcajunrecipes.com
10 BEST CAJUN GRAVY RECIPES | YUMMLY
From yummly.com
CAJUN GRAVY - FOX VALLEY FOODIE
From foxvalleyfoodie.com
5/5 (1)Total Time 15 minsCategory SauceCalories 95 per serving
SPICY POT ROAST WITH CAJUN BROWN GRAVY | ZATARAIN'S
From mccormick.com
BEST STOP CAJUN RICE AND GRAVY RECIPE
From beststopinscott.com
25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
From insanelygoodrecipes.com
POPEYES GRAVY RECIPE | CAJUN GRAVY | EASY KITCHEN GUIDE
From easykitchenguide.com
CAJUN BROWN GRAVY
From creolecajunchef.com
CAJUN CHICKEN GRAVY AND BISCUITS RECIPE | BON APPéTIT
From bonappetit.com
CAJUN RICE AND GRAVY RECIPE - LOUISIANA CAJUN MANSION BED AND …
From louisianacajunmansion.com
ELEVATE YOUR NEXT BISCUITS AND GRAVY WITH SOME CAJUN SPICE
From thedailymeal.com
THE BEST RESTAURANTS IN LAFAYETTE, LOUISIANA, AKA CAJUN COUNTRY
From nola.eater.com
AUTHENTIC POPEYES CAJUN GRAVY COPYCAT RECIPE - THEFOODXP
From thefoodxp.com
CC'S IS THE PLACE FOR CAJUN LUNCH IN CENTRAL PHOENIX
From axios.com
CAJUN GRAVY AND CHICKEN - BISCUITS & BURLAP
From biscuitsandburlap.com
You'll also love