SUNNY'S CAJUN BAKED SHRIMP AND GRITS
Provided by Sunny Anderson
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the compound butter and shrimp. In a medium bowl, add the butter, seafood seasoning, scallions, garlic and lemon zest and mash together until combined. Scrape the mixture into plastic wrap and make into a log, or cover it in the bowl. Refrigerate at least 30 minutes.
- Preheat the oven to 400 degrees F.
- Divide the shrimp into 2 foil packets, top each with 2 thick slices of the compound butter, fold up and bake for 8 to 10 minutes.
- For the grits. In a large pot on medium-high heat, add the heavy cream, a pinch of salt, a few grinds of black pepper and 2 cups water. Bring to a gentle boil, then add the grits and cook, stirring, until thickened, about 5 minutes. Stir in the cheese.
- Serve the grits in a bowl topped with a tablespoon or so of the compound butter and the shrimp. Serve with lemon wedges for squeezing.
CAJUN GRILLED SHRIMP
This grilled shrimp recipe came from a neighbor, Katie. These shrimp are a nice change from the regular Cocktail shrimp. The ingredient list looks long, but very easy to make with sprices/herbs that are usually onhand. Easy make-ahead, or bring with appetizer. Frozen shrimp work great.
Provided by debita
Categories Cajun
Time 12m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix together. Marinade for up to 24 hours. Skewer and grill, 3 minutes per side, or until tender. Serve warm or refrigerate to serve later.
CAJUN GRILLED SHRIMP
The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those charred lemons over top-that makes them taste extra bright and delicious. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large shallow dish, combine the first 8 ingredients. Add shrimp and turn to coat. Cover; refrigerate for 15 minutes. , Drain shrimp, discarding marinade. On 12 metal or soaked wooden skewers, thread shrimp and lemon wedges., Grill, covered, over medium heat or broil 4 in. from the heat until shrimp turn pink, turning once, 6-8 minutes.
Nutrition Facts : Calories 168 calories, Fat 5g fat (1g saturated fat), Cholesterol 184mg cholesterol, Sodium 575mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic exchanges
CHEESY CAJUN SHRIMP AND GRITS
I was born and raised in the South. A few years ago I moved to Pennsylvania, where good Southern comfort food was hard to find. So I created these creamy, smoky Cajun shrimp and grits to remind me of home. -Kailey Thompson, Palm Bay, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and butter until melted; keep warm., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir shrimp in bacon drippings until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in Cajun seasoning and parsley., Divide grits among 8 serving bowls; top with shrimp mixture and the bacon.
Nutrition Facts : Calories 560 calories, Fat 34g fat (17g saturated fat), Cholesterol 215mg cholesterol, Sodium 968mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 32g protein.
CAJUN GRILLED SHRIMP AND GRITS
Provided by Food Network
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Grits: Boil 2 cups of water in medium-size saucepan over medium heat. Add the remaining ingredients in consecutive order while stirring slowly. Bring to a boil, then reduce the heat. Slowly stir in the grits. Allow to simmer, stirring every 5 minutes until reaching the desired consistency, about 20 to 25 minutes. Transfer the grits to a serving bowl and keep warm.
- Shrimp: Mix all of the dry ingredients thoroughly in bowl until well blended. Melt the butter or olive oil in a large grill pan over high heat. Generously coat the shrimp in the seasoning mixture. Add them to the grill pan and cook until caramelized on both sides. Remove them from the pan to a serving bowl and serve with the grits.
- Suggestion: Adding cheese and/or gravy with fried onions, to taste, will elevate the dish considerably.
CAJUN PEPPERED SHRIMP AND GRITS
Make and share this Cajun Peppered Shrimp and Grits recipe from Food.com.
Provided by Recipe Junkie
Categories Cajun
Time 40m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- Grits:.
- Preheat oven to 350°F.
- Grease a large saucepan with cooking spray.
- Add water and bring to a boil over high heat.
- Stir in salt and grits.
- Lower heat and cook, stirring occasionally until water is absorbed and grits thicken.
- Add butter, cheeses and Worcestershire.
- Cook until cheese melts.
- Pour into greased casserole dish and bake for about 20 minutes to set.
- Shrimp:.
- In large saucepan, melt butter and oil over medium heat.
- Add shrimp and sauté just until pink.
- Stir in all ingredients and seasonings.
- Simmer about 10 minutes.
- Mixture will be very saucy.
- Serve a scoop of grits surrounded with shrimp and sauce.
- Serve with hot French bread for dipping.
Nutrition Facts : Calories 543.1, Fat 29.2, SaturatedFat 13.7, Cholesterol 312.2, Sodium 1184.7, Carbohydrate 27.2, Fiber 1.1, Sugar 0.9, Protein 41.6
More about "cajun grilled shrimp and grits recipes"
CAJUN SHRIMP AND GRITS - IMMACULATE BITES
From africanbites.com
4.7/5 (10)Total Time 40 minsCategory MainCalories 690 per serving
- In a large skillet over medium heat, sauté bacon until brown and crisp - this may take about 3-5 minutes.
CAJUN-STYLE SHRIMP AND GRITS RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 32 minsServings 6Calories 346 per serving
- Heat olive oil in a large skillet over medium-high heat. Add tasso; sauté 2 minutes or until edges are golden. Add onion; sauté 2 minutes. Add garlic; sauté 1 minute. Add shrimp to pan, sprinkle with Cajun seasoning, and cook 3 minutes, turning once. Add 1/4 cup water, scraping pan to loosen browned bits. Remove from heat; add butter, stirring to melt. Cover and keep warm.
- Bring milk, salt, and 2 cups water to a boil over medium-high heat. Reduce heat. Gradually add grits, and cook until thick and bubbly (about 5 minutes), stirring constantly with a whisk. Remove grits from heat; add cheese, stirring with a whisk until cheese melts.
GRILLED CAJUN SHRIMP AND GRITS - STRIPED SPATULA
From stripedspatula.com
5/5 (6)Total Time 1 hr 30 minsCategory Main CourseCalories 694 per serving
- Devein shrimp: Using a paring knife or a pair of kitchen shears, make a shallow cut along the back of the shrimp (the curved side), in the middle, from the tip to where the tails begin. Use the tip of your knife or shears to remove the dark vein. Leave shells on the shrimp.
- Bring 4 cups of water to a boil with a 1/2 teaspoon kosher salt. Slowly whisk in grits. Reduce heat to a simmer and cook for about 40-50 minutes, until tender and creamy, whisking often. Add additional hot water to the pan if the grits start getting too thick before they're tender.*
- Stir together 6 tablespoons melted butter, minced garlic, paprika, cayenne pepper, kosher salt, and sliced scallions.
CAJUN GRILLED SHRIMP – A COUPLE COOKS
From acouplecooks.com
CAJUN SHRIMP AND GRITS - THE TOASTY KITCHEN
From thetoastykitchen.com
CAJUN GARLIC SHRIMP AND GRITS | THE RECIPE CRITIC
From therecipecritic.com
CAJUN SHRIMP AND GRITS RECIPE
From louisianacajunmansion.com
10 BEST CAJUN SHRIMP WITH GRITS RECIPES | YUMMLY
From yummly.com
CAJUN SHRIMP AND GRITS WITH GARLIC KALE - LITTLE SPICE JAR
From littlespicejar.com
INCREDIBLE CAJUN SHRIMP AND GRITS • THE WICKED NOODLE
From thewickednoodle.com
CAJUN SHRIMP AND GRITS (WITH ANDOUILLE SAUSAGE)
From apinchofhealthy.com
CAJUN GARLIC SHRIMP AND GRITS | SMOKIN’ AND GRILLIN’ WIT AB’S
From smokinandgrillinwitab.com
Servings 4Total Time 25 minsCategory Cajun/Creole
CAJUN MARINATED SHRIMP AND CREAMY GRITS - ASHLEY LOPEZ
From chefashleylo.com
CAJUN SHRIMP AND GRITS RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
CAJUN GRILLED SHRIMP RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAJUN SHRIMP AND GRITS RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
CAJUN SHRIMP 'N GRITS RECIPE | QUAKER OATS
From quakeroats.com
GRILLED CAJUN SHRIMP ON BACON GRITS | RECIPE | BBQ PIT BOYS
From bbqteacher.com
CAJUN SHRIMP OVER CHEESY GRITS - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
CAJUN SHRIMP AND GRITS RECIPE - CHISEL & FORK
From chiselandfork.com
CAJUN GARLIC SHRIMP AND GRITS RECIPE | RECIPES.NET
From recipes.net
EASY CHEESY CAJUN SHRIMP AND GRITS WITH BACON
From blessedbeyondcrazy.com
HOW TO MAKE AUTHENTIC CAJUN SHRIMP AND GRITS RECIPE - THE …
From thespeckledpalate.com
CAJUN SHRIMP AND GRITS – WELLPLATED.COM
From wellplated.com
CAJUN GRILLED SHRIMP AND GRITS – RECIPES NETWORK
From recipenet.org
GRILLED CAJUN SHRIMP ON BACON GRITS – BBQ PIT BOYS
From bbqpitboys.com
THE BEST CAJUN SPICY SHRIMP AND GRITS - SPENDING TIME IN MY …
From spendingtimeinmykitchen.com
CAJUN SHRIMP AND GRITS RECIPE | RECIPES.NET
From recipes.net
CAJUN SHRIMP AND GRITS RECIPE - EVOLVING TABLE
From evolvingtable.com
DELICIOUS CAJUN SHRIMP AND GRITS RECIPE FROM SCRATCH ~ MACHEESMO
From macheesmo.com
CAJUN SHRIMP AND GRITS - THE BEST RECIPE FROM BLACKBERRY BABE
From blackberrybabe.com
CAJUN STYLE SHRIMP AND GRITS DRESSING - RECIPE FROM ... - BILOXI …
From biloxishrimpco.com
CREAMY CAJUN SHRIMP AND GRITS RECIPE - GIVE IT SOME THYME
From giveitsomethyme.com
CAJUN SHRIMP AND GRITS - WILLIAMSON WINES
From williamsonwines.com
CAJUN SHRIMP AND CHEDDAR GRITS RECIPE | QUAKER OATS
From quakeroats.com
CAJUN SHRIMP AND GRITS - WELL SEASONED STUDIO
From wellseasonedstudio.com
CAJUN SHRIMP AND GRITS | CAJUN COOKING TV
From cajuncookingtv.com
HEALTHY CAJUN SHRIMP AND GRITS RECIPE - OUR FARMER HOUSE
From ourfarmerhouse.com
FAMOUS CAJUN SHRIMP AND GRITS – A COUPLE COOKS
From acouplecooks.com
You'll also love