Cajun Lamb Skewers Sour Cream Dressing Recipes

CAJUN LAMB SKEWERS & SOUR CREAM DRESSING

Make and share this Cajun Lamb Skewers & Sour Cream Dressing recipe from Food.com.

Provided by Mandy

Categories Lamb/Sheep

Time 13m

Yield 6-8 serving(s)

Number Of Ingredients 6

Cajun Lamb Skewers & Sour Cream Dressing image

Steps:

Brush lamb strips with a little oil then roll in cajun seasoning and thread onto oiled bamboo skewers.
Cook skewers on a heated, oiled BBQ plate until browned on all sides and cooked to your liking.
While lamb is cooking, combine all remaining ingredients adding a little water to thin if needed.
Serve lamb skewers with dressing.

Nutrition Facts : Calories 469.2, Fat 39.5, SaturatedFat 15.9, Cholesterol 109.7, Sodium 223.3, Carbohydrate 3, Fiber 0.1, Sugar 0.6, Protein 23.9

Ingredients

800 g lamb backstraps, sliced into strips
1/4 cup cajun seasoning (to taste)
3/4 cup light sour cream
1/3 cup ranch dressing
1/2 cup fresh coriander, chopped
2 garlic cloves, crushed

THE BEST SALAD DRESSING EVER!

Sweet & Sour salad dressing that tastes excellent on your favorite spinach salad or any big-leaf lettuces.

Provided by macauley4x

Categories Salad Dressings

Time 10m

Yield 1 cup, 10-12 serving(s)

Number Of Ingredients 7

The Best Salad Dressing Ever! image

Steps:

Depending on taste preference, you can use less (or more) than 1/3 cup of sugar - start out with 1/2 the amount and add more accordingly.
Place all ingredients in bowl; mix well, place in vinegarette-style container (with lid) and refrigerate for at least one hour before serving.
Tastes best after a day or so in the fridge.

Ingredients

2/3 cup vegetable oil
1/4 cup red wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/3 cup ketchup
1 tablespoon instant minced onion
1/3 cup sugar

PINK TARRAGON CREAM DRESSING

This is a pretty, pink colored creamy dressing. It is very rich and quite tasty. The recipe does not call for any salt or pepper - you may add a bit if you wish, but I didn't think it really needed it. I have tried this with dried tarragon and it was lovely - but if you have fresh, I think it is even better. Adapted from "Best of the Best of Georgia." Supposedly from a restaurant called The Olde Pink House. If 3 cups is too much for you, the recipe can be successfully halved. I made only a 1 cup batch and that amount was plenty for about 6-8 guests to have on their dinner salads. This will have you wanting to lick the plate clean.

Provided by HeatherFeather

Categories Salad Dressings

Time 5m

Yield 3 cups, 24 serving(s)

Number Of Ingredients 8

Pink Tarragon Cream Dressing image

Steps:

Mix mayo, sour cream, sherry, tarragon, garlic powder, and Tabasco until blended well.
Add a few drops of food coloring to tint it slightly pink.
If the dressing is too thick, you may thin it with a small amount of milk.
Chill well before serving.

Nutrition Facts : Calories 118.6, Fat 8.6, SaturatedFat 2.2, Cholesterol 9.3, Sodium 146, Carbohydrate 6, Sugar 1.5, Protein 0.6

Ingredients

2 cups mayonnaise (must be full fat)
1 cup sour cream
1/2 cup sherry wine (not cooking sherry)
1 tablespoon dried tarragon, finely crushed or 1 1/2 tablespoons minced fresh tarragon
1 teaspoon garlic powder
1/4 teaspoon Tabasco sauce, to taste
2 -3 drops red food coloring or 2 -3 drops beet juice
milk, to thin dressing (optional)

SOUR CREAM DRESSING

Make and share this Sour Cream Dressing recipe from Food.com.

Provided by riffraff

Categories < 15 Mins

Yield 1 serving(s)

Number Of Ingredients 8

Sour Cream Dressing image

Steps:

Mash egg yolk, add salt and mustard, sugar and paprika or red pepper.
Add sour cream and enough vinegar to make it thick and soupy.
Chop and add egg whites and chopped spring onions.
Especially good over Spring leaf lettuce.

Nutrition Facts : Calories 744.3, Fat 59, SaturatedFat 33.2, Cholesterol 524.2, Sodium 1432.8, Carbohydrate 33.2, Fiber 3.4, Sugar 19.6, Protein 22

Ingredients

2 eggs, hard boiled
1/2 pint sour cream
2 spring onions
3 tablespoons vinegar (4?... to taste)
1/2 teaspoon dry mustard
1/2 teaspoon salt
1 tablespoon sugar
1 red peppers or paprika

CAJUN SHRIMP SKEWERS

Fresh herbs and Cajun seasoning enhance these delicious shrimp, accompanied by a spicy Cajun butter sauce. You can serve them as an entree or as appetizers. You'll love them either way! -Dwayne Veretto, Roswell, New Mexico

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 15

Cajun Shrimp Skewers image

Steps:

In a small bowl, combine the first seven ingredients. Place the shrimp in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting., In a small saucepan, combine the Cajun butter ingredients; heat until butter is melted. Keep warm. , Drain and discard marinade. Thread shrimp onto eight metal or soaked wooden skewers. Grill, uncovered, over medium heat for 2-4 minutes on each side or until shrimp turn pink, basting once with reserved marinade. Serve with Cajun butter.

Nutrition Facts : Calories 481 calories, Fat 44g fat (17g saturated fat), Cholesterol 229mg cholesterol, Sodium 1007mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.

Ingredients

3/4 cup canola oil
1 medium onion, finely chopped
2 tablespoons Cajun seasoning
6 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon minced fresh rosemary
1 teaspoon minced fresh thyme
2 pounds uncooked large shrimp, peeled and deveined
CAJUN BUTTER:
1 cup butter, cubed
1 teaspoon minced fresh basil
1 teaspoon minced fresh tarragon
1 teaspoon Cajun seasoning
1/2 teaspoon garlic powder
3 drops hot pepper sauce

PRAWN AND BLACK RICE SALAD WITH VIETNAMESE DRESSING

This is a Nigella Lawson recipe from her summer collection. However, I had to share it with you. It is really a wonderfully tasty dish especially for those hot summer days. Here is Australia this recipe is a regular on our Christmas Day menu. The colours in the dish are stunning. Preparation time includes peeling the green (raw) prawns/shrimp and the cooling time for the prawns and the cooked black rice.

Provided by Chrissyo

Categories One Dish Meal

Time 1h

Yield 4 as a starter

Number Of Ingredients 11

Prawn and Black Rice Salad With Vietnamese Dressing image

Steps:

Dressing:.
To make the dressing sauce, simply mix all the ingredients together.
Black Rice:.
Cook as per the instructions on the packet.
Usually 25-30 minutes.
Prawns:.
Poach the prawns for 5 minutes in some simmering salted water to which you have added the juice of half a lemon.
Cook the prawns until they are JUST cooked through but still very tender.
Let both the rice and the prawns cool.
Then give the dressing sauce a quick stir and spoon some over the rice, fork this through.
Then tumble the prawns on top, spooning a little the remainder of the sauce over.
Serves 2 as a main dish and 4 as a starter.

Nutrition Facts : Calories 357.6, Fat 1.7, SaturatedFat 0.2, Cholesterol 157.5, Sodium 2124.3, Carbohydrate 61.1, Fiber 2.2, Sugar 8.4, Protein 22.6

Ingredients

2 cloves garlic, minced or crushed
2 fresh thai birds eye chiles or 2 other red chilies, finely sliced
4 cm ginger, approx finely minced (I just chopped the heck out of it)
4 tablespoons fish sauce
2 tablespoons lime juice (about 1 lime)
4 tablespoons water
2 tablespoons caster sugar
250 g nanjing black rice
500 g green or raw peeled prawns or 500 g shrimp
salt
1/2 lemon, juice of

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Cajun Lamb Skewers Sour Cream Dressing Recipes

CAJUN LAMB SKEWERS & SOUR CREAM DRESSING

Make and share this Cajun Lamb Skewers & Sour Cream Dressing recipe from Food.com.

THE BEST SALAD DRESSING EVER!

Sweet & Sour salad dressing that tastes excellent on your favorite spinach salad or any big-leaf lettuces.

PINK TARRAGON CREAM DRESSING

SOUR CREAM DRESSING

Make and share this Sour Cream Dressing recipe from Food.com.

CAJUN SHRIMP SKEWERS

Fresh herbs and Cajun seasoning enhance these delicious shrimp, accompanied by a spicy Cajun butter sauce. You can serve them as an entree or as appetizers. You'll love them either way! -Dwayne Veretto, Roswell, New Mexico

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