Cajun Pretzels Recipes

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CAYENNE PRETZELS

These spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! -Gayle Zebo, Warren, Pennsylvania

Provided by Taste of Home

Categories     Snacks

Time 1h25m

Yield 3-1/2 quarts.

Number Of Ingredients 5



Cayenne Pretzels image

Steps:

  • In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between 2 ungreased 15x10x1-in. baking pans. Pour oil mixture over pretzels; stir to coat. , Bake at 200° for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 236 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 690mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

1 cup canola oil
1 envelope ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon cayenne pepper
1 pound (12 cups) pretzel sticks

CAJUN PRETZELS

Number Of Ingredients 5



Cajun Pretzels image

Steps:

  • Preheat oven to 200 degrees
  • In medium bowl, combine oil, dressing mix, garlic salt and cayenne pepper.
  • Place pretzels in large baking dish. Coat with oil mixture. Stir. Bake uncovered, stirring every 15-20 minutes, for two hours or until toasted and crispy.

1 cup Vegetable Oil
1 package Dry Hidden Valley Ranch dressing mix
1 teaspoon Garlic Salt
1 teaspoon Cayenne Pepper
16 ounces Pretzel Twists

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