Cajun Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAJUN SHRIMP AND RICE

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11



Cajun Shrimp and Rice image

Steps:

  • Heat the butter, olive oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring, until the shrimp begin to curl, about 1 minute. Season with salt and pepper.
  • Add the tomatoes and scallions to the skillet and cook, stirring, about 1 minute. Add the rice and 1/4 cup water and continue to cook until the rice is warmed through and the shrimp are opaque, about 3 more minutes. Stir in the parsley and serve with lemon, if desired.
  • Per serving: Calories 357; Fat 11 g (Saturated 3 g); Cholesterol 176 mg; Sodium 537 mg; Carbohydrate 40 g; Fiber 3 g; Protein 23 g

Nutrition Facts : Calories 357 calorie, Fat 11 grams, SaturatedFat 3 grams, Cholesterol 176 milligrams, Sodium 537 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 23 grams

1 tablespoon unsalted butter
2 tablespoons extra-virgin olive oil
3 cloves garlic, minced
2 teaspoons Cajun seasoning
1 pound large shrimp, peeled and deveined, tails intact
Kosher salt and freshly ground pepper
4 plum tomatoes, chopped
2 bunches scallions, chopped
3 cups cooked white rice
3 tablespoons chopped fresh parsley
Lemon wedges, for serving (optional)

CAJUN GRILLED SHRIMP

The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those charred lemons over top-that makes them taste extra bright and delicious. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10



Cajun Grilled Shrimp image

Steps:

  • In a large shallow dish, combine the first 8 ingredients. Add shrimp and turn to coat. Cover; refrigerate for 15 minutes. , Drain shrimp, discarding marinade. On 12 metal or soaked wooden skewers, thread shrimp and lemon wedges., Grill, covered, over medium heat or broil 4 in. from the heat until shrimp turn pink, turning once, 6-8 minutes.

Nutrition Facts : Calories 168 calories, Fat 5g fat (1g saturated fat), Cholesterol 184mg cholesterol, Sodium 575mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic exchanges

3 green onions, finely chopped
2 tablespoons lemon juice
1 tablespoon olive oil
3 garlic cloves, minced
2 teaspoons paprika
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
2 pounds uncooked medium shrimp, peeled and deveined with tails on
4 medium lemons, each cut into 8 wedges

CAJUN SHRIMP BAKE RECIPE BY TASTY

Here's what you need: andouille sausages, shrimp, red potatoes, corn, oil, butter, garlic, garlic powder, paprika, dried oregano, onion powder, dried thyme, red pepper flakes, cayenne pepper, salt, pepper, fresh parsley, lemon wedge

Provided by Hitomi Aihara

Categories     Dinner

Yield 4 servings

Number Of Ingredients 18



Cajun Shrimp Bake Recipe by Tasty image

Steps:

  • Preheat oven to 375°F (190°C).
  • In a small bowl, combine the Cajun spice mix ingredients and stir to combine.
  • In a baking dish, combine potatoes, corn, 2 garlic cloves, 1 tablespoon of oil, and ½ tablespoon of the cajun spice mix.
  • Mix until the vegetables are coated evenly with the spice mix. Place butter on top.
  • Bake for 25 minutes.
  • In a medium bowl, combine the sausage, shrimp, garlic, oil, and ½ tablespoon of the spice mix. Save the remaining spice mix for future recipes.
  • Mix well.
  • Add the sausage and shrimp into the same baking dish as the corn and potatoes.
  • Bake for another 15 minutes.
  • Top with fresh parsley. Serve with lemon wedges and beer!
  • Enjoy!

Nutrition Facts : Calories 753 calories, Carbohydrate 49 grams, Fat 43 grams, Fiber 5 grams, Protein 43 grams, Sugar 4 grams

4 andouille sausages, chopped
1 lb shrimp, peeled and deveined
4 red potatoes, quartered
2 pieces corn, quartered
2 tablespoons oil, divided
1 tablespoon butter, cubed
4 cloves garlic, minced
2 teaspoons garlic powder
2 ½ teaspoons paprika
1 ¼ teaspoons dried oregano
1 teaspoon onion powder
1 ¼ teaspoons dried thyme
½ teaspoon red pepper flakes
1 teaspoon cayenne pepper
2 teaspoons salt
1 teaspoon pepper
fresh parsley, chopped
lemon wedge, to garnish

CAJUN SHRIMP

Provided by Food Network

Categories     appetizer

Time 15m

Yield 20 servings

Number Of Ingredients 3



Cajun Shrimp image

Steps:

  • Marinate the prawns with the olive oil and Cajun seasoning. Let sit for about 10 minutes. Place on a hot grill and cook until just pink and opaque. Serve immediately.

4 pounds tiger prawns
2 cups extra-virgin olive oil
2 ounces Cajun seasoning

CAJUN SHRIMP SKILLET

There's plenty of sauce with these shrimp-I always have some bread on the side to soak it up. Make it your own by using your favorite amber beer or flavorful broth. -Mark Oppe, North Pole, Alaska

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 13



Cajun Shrimp Skillet image

Steps:

  • In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Stir in beer, Worcestershire sauce and seasonings; bring to a boil. Add shrimp; cook until shrimp turn pink, 3-4 minutes, stirring occasionally. If desired, serve over grits.

Nutrition Facts : Calories 186 calories, Fat 10g fat (6g saturated fat), Cholesterol 160mg cholesterol, Sodium 505mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

3 tablespoons butter
2 garlic cloves, minced
1/2 cup amber beer or beef broth
1 teaspoon Worcestershire sauce
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
1/8 teaspoon dried oregano
1 pound uncooked large shrimp, peeled and deveined
Hot cooked grits, optional

CAJUN SAUTEED SHRIMP

Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes.

Provided by PanNan

Categories     Cajun

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9



Cajun Sauteed Shrimp image

Steps:

  • Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat.
  • Heat oil in a large non-stick skillet over medium high heat until hot.
  • Add shrimp; saute 4- 5 minutes or until shrimp are done.

1 1/2 lbs large shrimp, peeled and de-veined
1 teaspoon paprika
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 tablespoon vegetable oil

CAJUN SHRIMP

These zippy shrimp bring a lot of pizazz to the table. Use as much or as little cayenne pepper as you'd like, depending on your family's tastes. We love ours served alongside rice pilaf. -Donna Thomason, El Paso, Texas

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 8



Cajun Shrimp image

Steps:

  • In a large nonstick skillet, saute the paprika, thyme, salt, nutmeg, garlic powder and cayenne in oil for 30 seconds, stirring constantly. Add shrimp; saute for 2-3 minutes or until shrimp turn pink, stirring occasionally.

Nutrition Facts : Calories 131 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 430mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges

2 teaspoons paprika
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon garlic powder
1/8 to 1/4 teaspoon cayenne pepper
1 tablespoon olive oil
1 pound uncooked shrimp (31-40 per pound), peeled and deveined

More about "cajun shrimp recipes"

CAJUN SHRIMP RECIPE - DINNER AT THE ZOO
Sprinkle the Cajun seasoning, salt and pepper on the shrimp; toss to coat evenly. Melt the butter in a large pan over medium heat. Add the shrimp and cook for 2-3 minutes on each side or …
From dinneratthezoo.com


10 BEST CAJUN SHRIMP APPETIZER RECIPES | YUMMLY
Nov 18, 2022 butter, shrimp, bell pepper, green onions, lime juice, Cajun seasoning and 2 more Cajun Shrimp Boil Louisiana Cookin' lemons, shrimp, black peppercorns, Cajun seasoning, lemon wedges and 12 more
From yummly.com


CREAMY CAJUN SHRIMP PASTA – EAT IT OR GO HUNGRY
Season shrimp with salt, pepper, and cajun seasoning. In a large saucepan, heat the olive oil, and once hot, cook shrimp until just pink, about 2 minutes. Remove from the pan and transfer …
From eatitorgohungry.com


SPICY CAJUN SHRIMP PASTA WITH SAUSAGE - SERVING DUMPLINGS
Add garlic and onion to the sausage, cook until fragrant. Stir in salt, pepper, oregano, chili flakes and the remaining Cajun seasoning. Deglaze with white wine and simmer for 2 minutes …
From servingdumplings.com


BEST CAJUN SHRIMP - HOW TO MAKE CAJUN SHRIMP - DELISH
Step 1 In a large skillet, heat 1 tablespoon olive oil over medium heat. Add onion and bell peppers and sauté until tender, about 5 minutes. Stir in garlic and corn and cook for 1 minute more ...
From delish.com


CAJUN SHRIMP RECIPE - VALENTINA'S CORNER
Instructions. Peel and devein the shrimp and pat completely dry. Add to a bowl and toss with cajun seasoning. In a skillet melt butter with minced garlic, cook until the garlic is fragrant. Add …
From valentinascorner.com


CAJUN SHRIMP - THE COOKING MOM
Bake shrimp covered in foil in a preheated 375-degree oven for 15 to 30 minutes, or until the shrimp turn pink, stirring twice. Serve the shrimp with parsley on top, fresh lemon wedges, …
From thecookingmom.com


AIR FRIED CAJUN SHRIMP - MSN.COM
Instructions. Peel and devein the shrimp. In a large bowl, toss the shrimp with the oil until the shrimp are well coated. Sprinkle the cajun seasoning over the shrimp and toss until well …
From msn.com


CAJUN SHRIMP RECIPE - HEALTHY RECIPES 101
Step 1: Marinate the shrimp with the homemade Cajun seasoning. Step 2: Stir-fry the vegetables. Set aside. Step 3: Stir-fry the marinated shrimp. Step 4: Sauté the shrimp with …
From healthyrecipes101.com


CAJUN GARLIC BUTTER SHRIMP | THE RECIPE CRITIC
Instructions. To start, whisk together your sauce. Add the soy sauce, brown sugar, olive oil, mustard, cajun seasoning, and garlic. In a medium-sized skillet over medium high heat add …
From therecipecritic.com


CAJUN SHRIMP RECIPE {ONLY 5 MINUTES} | THE RECIPE CRITIC
This recipe cooks fast and you will soon be ready to dig in and eat! Melt: In a medium sized skillet over medium high heat add the butter and melt. Add in the garlic. Toss: Add in the shrimp and …
From therecipecritic.com


CAJUN SHRIMP | MCCORMICK
1 Coat shrimp with Seasoning. 2 Melt butter in large skillet on medium heat. Add shrimp; cook and stir 3 minutes or just until shrimp turn pink. Serve over cooked rice, if desired.
From mccormick.com


CAJUN GARLIC SHRIMP RECIPE - A SOUTHERN SOUL
Add the shrimp to a medium-sized bowl. Add garlic, then sprinkle on Cajun seasoning and toss to coat the shrimp. In a large-size skillet or pan, melt the butter over medium-high heat. Add …
From asouthernsoul.com


CAJUN SHRIMP RECIPE | EATINGWELL
Directions. Stir paprika, pepper, garlic powder, salt, onion powder, thyme, oregano, cayenne and oil together in a large bowl until combined. Add shrimp and toss to completely coat. Melt 1 …
From eatingwell.com


CAJUN SHRIMP RECIPE (15 MINUTE MEAL) - CRAZY FOR CRUST
Add smoked paprika, thyme, salt, garlic powder, onion powder, cayenne pepper and oil to a large skillet. Heat over medium-low heat, stirring constantly, for 30 seconds. Add the shrimp and …
From crazyforcrust.com


    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #seafood     #american     #cajun     #southern-united-states     #easy     #beginner-cook     #shrimp     #dietary     #spicy     #shellfish     #taste-mood

Related Search