AUTHENTIC LOUISIANA RED BEANS AND RICE
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
Provided by MIAMI BEACH
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 11h30m
Yield 8
Number Of Ingredients 16
Steps:
- Rinse beans, and then soak in a large pot of water overnight.
- In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
- Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
- Stir sausage into beans, and continue to simmer for 30 minutes.
- Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g
CAJUN STYLE RED BEAN AND RICE SOUP
This is a very hearty, spicy soup. Makes for a filling first-course serving.
Provided by Holly
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Yield 6
Number Of Ingredients 15
Steps:
- In a large pot over high heat, heat the oil. Add the bacon and saute for 2 minutes. Add the onions, bell pepper, garlic, bay leaves, sausage and ham hock and saute for 2 more minutes.
- Add the beans and saute for 2 more minutes. Stir in the Cajun-style seasoning, Worcestershire sauce and stock. Bring to a boil, reduce heat to low and simmer for 1 hour, stirring occasionally.
- Add the salt, cover the pot and simmer for an additional 15 minutes. Turn off the heat and allow the pot to sit, covered, for about 20 minutes. Discard the ham hock.
- Ladle soup into individual bowls. Top each serving with 1/4 cup rice and 1 tablespoon green onion.
Nutrition Facts : Calories 671.3 calories, Carbohydrate 54.9 g, Cholesterol 67.5 mg, Fat 36 g, Fiber 10.5 g, Protein 31.9 g, SaturatedFat 11.7 g, Sodium 1240.4 mg, Sugar 4 g
CAJUN CHICKEN AND RED BEAN SOUP
Creole Cajun Seasoning adds Southern Flavors to this Chicken Soup
Provided by Chef Mary Nolan
Yield 6 servings
Number Of Ingredients 17
Steps:
- Melt butter over medium heat in a large pot. Add onion, bell pepper, celery, jalapeño, and garlic and cook, stirring frequently, until softened and onion is translucent, about 20 minutes.
- Add chicken, The Spice Hunter Cajun Creole Seasoning Blend, and salt and increase heat to medium-high. Stir and cook until chicken begins to look opaque, about 2 minutes. Add tomato sauce, red beans, chicken broth, rice and bay leaf and bring to a boil and then reduce to a simmer over medium-low heat. Stir frequently so that rice doesn't stick to the bottom and cook uncovered 20 minutes, until rice is softened. Stir in Worcestershire sauce and hot sauce and check seasoning, adding more salt if desired. Remove bay leaf, ladle into bowls, and top with black pepper (soup with continue to thicken as it sits).
SIMPLE RED BEAN-AND-RICE SOUP
An easy, yet satisfying combination of red beans and rice has serious meal appeal when simmered with Cajun seasonings in a flavorful soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 10
Steps:
- In a large pot, heat oil over medium-high. Add onion and bell pepper and saute until softened, 5 minutes. Add garlic and Cajun seasoning and cook until fragrant, 30 seconds. Add broth and beans and bring to a boil. Reduce heat to medium and season with salt. Simmer until broth is slightly thickened, about 20 minutes, skimming any foam that rises to top.
- Stir in rice and cook, stirring occasionally, 15 minutes. Add scallions and cook 5 minutes. Remove from heat and season with additional Cajun seasoning, if desired.
Nutrition Facts : Calories 294 g, Fat 6 g, Fiber 10 g, Protein 17 g, SaturatedFat 1 g
ONLINE ROUND 2 RECIPE - CAJUN RED BEAN AND RICE SOUP
Provided by Sandra Lee
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat, add the broth, Cajun seasoning, and hot sauce and bring to a simmer. Stir in the jambalaya and beans and cook until hot, about 5 minutes. Taste and adjust the seasoning with salt and pepper. Serve, garnished with scallions.
CAJUN-STYLE RED BEANS AND RICE
This is a hearty Southern dish, easy to make and full of flavor and quite spicy! I sometimes add in cooked ground beef, you can add in some chopped cooked bacon or use spicy dryed smoked sausage to the beans for smokey flavor --- I also like to add in some Creole seasoning -- see my recipe#186029
Provided by Kittencalrecipezazz
Categories Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large skillet over medium heat.
- Add in onions, garlic green bell pepper and crushed chili flakes; saute until veggies are soft (about 8 minutes).
- Sprinkle with chili powder and paprika, cook about 1 minute.
- Add in tomato sauce, stewed tomatoes and hot sauce (if using) season with salt and add in sugar to taste if needed.
- Add in beans, cooked ground beef and bacon if using; mix to combine and simmer for about 1 hour.
- Serve mixed or over rice topped with a dollup of sour cream if desired.
CAJUN RED BEANS AND RICE
Make and share this Cajun Red Beans and Rice recipe from Food.com.
Provided by Alan in SW Florida
Categories One Dish Meal
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Place kidney beans in large pot. Add enough water to pot to cover beans by 2 inches. Bring to boil. Remove pot from heat. Cover and let beans stand 1 hour to soften. Drain. Return beans to same pot. Add 7 cups water and chicken broth. Bring to boil. Reduce heat to medium-low and simmer until beans are tender, about 1 hour. Drain beans, reserving 2 cups of cooking liquid.
- Heat vegetable oil in heavy large skillet over medium-high heat. Add 2 cups onions and saute' until beginning to soften, about 4 minutes. Add sausage, bell pepper, celery, and garlic. Reduce heat to medium and saute' until vegetables are tender, about 10 minutes. Stir in beans, reserved 2 cups cooking liquid, 1 teaspoon salt, 1/2 teaspoon black pepper, paprika, and cayenne. Reduce heat to low; simmer until liquid thickens slightly, about 15 minutes.
- Meanwhile, combine remaining 2 3/4 cups water, rice, butter, bay leaf, thyme, and remaining 1/2 cup chopped onion, 1 teaspoon salt and 1/4 teaspoon black pepper in a large saucepan. Bring to simmer over high heat. Cover, reduce heat to low and cook until rice is tender and water is absorbed, about 20 minutes. Remove from heat and let stand covered 10 minutes.
- Spoon kidney beans into bowls. Top with rice and serve.
More about "cajun style red bean and rice soup recipes"
RED BEANS AND RICE SOUP WITH CAJUN CHICKEN - BETTER …
From bhg.com
Occupation Freelance Food WriterTotal Time 1 hrAuthor Colleen WeedenCalories 264 per serving
- In a medium bowl toss together chicken and Cajun seasoning. In a 5- to 6-qt. Dutch oven heat oil over medium-high. Add half of the chicken, half of the sausage, and the garlic; cook and stir until chicken is browned. Remove chicken mixture. Repeat with remaining chicken and sausage; drain off fat. Return all of the chicken mixture to pan. Add broth, salt, thyme, paprika, and pepper.
- Bring to boiling; stir in rice. Return to boiling; reduce heat. Simmer, covered, 25 minutes or until rice is tender. Stir in beans and tomatoes; heat through.
CAJUN-STYLE VEGAN RED BEANS AND RICE – EMILIE EATS
From emilieeats.com
RED BEANS AND RICE - DAMN DELICIOUS
From damndelicious.net
RED BEANS AND RICE (BETTER THAN POPEYE'S!) - THE FOOD …
From thefoodcharlatan.com
AUTHENTIC CAJUN RED BEANS | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
7 WORST CANNED FOODS TO BUY AND WHY: SOUP, PASTA & MORE
From ca.style.yahoo.com
TOP 40 VEGAN RED BEANS AND RICE RECIPE SIMPLE RECIPES
From howard.coolfire25.com
RED BEANS AND RICE RECIPE | EPICURIOUS
From anadifa.us.to
CAJUN FRIED RICE - FRUGAL HAUSFRAU
From frugalhausfrau.com
TOP 42 CAJUN RED BEANS AND RICE RECIPE RECIPES
From forrest.qualitypoolsboulder.com
RED BEANS AND RICE - CONTENTEDNESS COOKING
From contentednesscooking.com
CAJUN STYLE RED BEAN AND RICE SOUP - PLAIN.RECIPES
From plain.recipes
CAJUN STYLE RED BEAN AND RICE SOUP - RECIPE WILD
From recipewild.com
INSTANT POT RED BEANS AND RICE RECIPE | KITCHN
From thekitchn.com
RED BEANS AND RICE RECIPE | BON APPéTIT
From bonappetit.com
CAJUN BEAN SOUP | ALLRECIPES
CAJUN RED BEANS AND RICE - PANTRY RECIPE - KRAZY KITCHEN MOM
From krazykitchenmom.com
EASY LOUISIANA CAJUN RED BEANS RICE AND SAUSAGE
From garlicandzest.com
RED BEANS AND RICE CROCK POT STYLE - REALCAJUNRECIPES.COM
From realcajunrecipes.com
CAJUN STYLE RED BEAN AND RICE SOUP RECIPE | ALLRECIPES
From test.element.allrecipes.com
SMOTHERED GREEN BEANS: CAJUN-STYLE - LOUISIANA WOMAN BLOG
From louisianawomanblog.com
QUICK AND EASY RED BEANS AND RICE • NOW COOK THIS!
From nowcookthis.com
TOP 42 VEGAN RED BEANS AND RICE EASY VEGAN RECIPES
From howard.coolfire25.com
HOW TO MAKE CAJUN RED BEANS & SAUSAGE (+ EASY RICE RECIPE)
From familysavvy.com
You'll also love