CAJUN TURKEY PO'BOY
Leave the shrimp in the gulf and whip up a delicious Cajun Turkey Po' Boy. We've made this classic Cajun po' boy with turkey breast instead-and it's mighty tasty, indeed!
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients until blended; spread onto cut sides of baguette.
- Fill with remaining ingredients; cut into 4 pieces to serve.
Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g
CAJUN SHRIMP PO' BOYS
Provided by Kelsey Nixon
Time 50m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F.
- Heat 2-inches vegetable oil in a Dutch oven or cast-iron skillet over medium-high heat until the temperature registers 350 degrees F.
- Whisk the flour and Creole seasoning in a shallow bowl. Add the eggs to another shallow bowl and the panko to a third shallow bowl. Dredge the shrimp in the flour, followed by the egg and finally coat with the panko, shaking off any excess in between dredges.
- Working in batches, fry the shrimp until golden brown, 2 1/2 to 3 minutes. Drain the shrimp on paper towel- lined plate and season with salt.
- Add the garlic to the melted butter and brush on the inside of each roll. Toast the rolls in the oven until golden brown and crispy, about 7 minutes.
- Spread the Tartar Sauce on each roll, top with lettuce leaves, tomato slices, 5 fried shrimp and some shredded cabbage.
- In a small bowl, mix together all of the ingredients and season with salt and pepper, to taste.;
CAJUN BRINED TURKEY-TWO WAYS
Provided by Bobby Flay
Categories main-dish
Time P1DT15h5m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Two days before cooking: Combine the Spanish paprika, New Mexican chile powder, garlic powder, onion powder, oregano, thyme, chile de arbol and cayenne in a small bowl. Remove 1/4 cup for another use, such as the Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs. Dissolve the salt and sugar in 2 gallons cold water in a large (at least 16-quart) stockpot or a clean bucket. Whisk in half of the remaining spice rub, the garlic, bay leaves and onion. Add the turkey, cover and refrigerate or set in a very cold place (that stays somewhere between 32 to 40 degrees F) for at least 12 hours and up to 24 hours. Rinse well under cold water and pat dry to remove the salt. Let air-dry in the refrigerator for 24 hours.
- In The Big Green Egg: Light a large chimney filled with charcoal briquettes (about 5 quarts) and allow to burn until all the charcoal is covered with a layer of fine gray ash. Empty the coals into the grill. Top with some of the soaked wood chips if using. Put in the ceramic plate, then the grill rack. Put the cover on and let the grate heat up. Brush the turkey with oil and rub the entire turkey (including the cavity) with the remaining spice rub. Tie the legs together. Adjust the grill vents to get and maintain an internal temperature of 350 degrees F. Roast the turkey for 2 hours to 2 hours and 15 minutes, until a meat thermometer inserted in the thigh reads 165 degrees F. Remove from the grill, tent with foil and let rest for 30 minutes before carving.
- In the Caja China: Prepare the charcoal briquettes according to the instructions that come with the box. Put the roasting pan with its rack (comes with the box) inside, and put the turkey breast-side down on the rack. Put on the top and fill with charcoal. After 30 minutes, flip the turkey breast-side up and continue cooking for about 1 more hour, until a meat thermometer inserted in the thigh reads 165 degrees F. Add charcoal as necessary according to the box instructions. Remove from the box, tent with foil and let rest for 30 minutes before carving.
More about "cajun turkey poboy recipes"
CAJUN TURKEY RECIPE - STAY SNATCHED
Web Nov 17, 2020 You can make your own Cajun Seasoning using the following: 1 tablespoon paprika (I prefer smoked) 1/2 tablespoon garlic …
From staysnatched.com
5/5 (14)Total Time 3 hrs 50 minsCategory Dinner, LunchCalories 326 per serving
From staysnatched.com
5/5 (14)Total Time 3 hrs 50 minsCategory Dinner, LunchCalories 326 per serving
- Inject the turkey with the marinade. Focus on areas throughout the entire turkey, the breasts, legs, etc.
THE BEST SHRIMP PO’ BOY RECIPE WITH REMOULADE SAUCE!
Web Jul 25, 2019 Chill the shrimp in the refrigerator for 20 minutes. Pour the oil into a deep, wide pot to the depth of about 2 inches. Heat the oil to 350° Fahrenheit. Working in batches, fry shrimp until golden brown about 3-4 …
From grandbaby-cakes.com
From grandbaby-cakes.com
CAJUN-SPICED TURKEY RECIPE | BON APPéTIT
Web Oct 17, 2011 Step 1 Set a rack inside a large heavy roasting pan. Season turkey lightly inside and out with salt and pepper, then with spice mix, massaging it into the skin. Transfer turkey, breast side...
From bonappetit.com
From bonappetit.com
CAJUN SMOKED TURKEY RECIPE - SOUTHERN LIVING
Web Oct 16, 2018 Maintain temperature inside smoker 15 to 20 minutes. Place hickory chips on coals. Smoke turkey, breast side up, covered with smoker lid, until a thermometer inserted in thickest portion of turkey registers …
From southernliving.com
From southernliving.com
CAJUN ROASTED TURKEY - DINNER, THEN DESSERT
Web Nov 21, 2018 1 turkey 16-18 pounds, patted dry 8 cups chicken stock Instructions Preheat the oven to 325 degrees, remove the innards from the turkey and pat dry with paper towels. Add the seasonings to a small …
From dinnerthendessert.com
From dinnerthendessert.com
CAJUN SPICED TURKEY - LOUISIANA COOKIN
Web Sep 30, 2020 Place a V-shaped roasting rack over foil, and spray with cooking spray. Place turkey, breast side up, on prepared rack, and pat dry with paper towels. In a medium bowl, stir together butter and 2 …
From louisianacookin.com
From louisianacookin.com
CAJUN TURKEY BRINE RECIPE (FOR ULTRA JUICY CAJUN TURKEY)
Web Nov 23, 2022 When the brine is about room temperature transfer it into the refrigerator until cool. In a large 5-gallon bucket, add 1 gallon of ice-cold water and pour the chilled turkey brine in. Insert your whole turkey or …
From urbancowgirllife.com
From urbancowgirllife.com
CAJUN RECIPES-CAJUN AND CREOLE RECIPES
Web Cajun Dessert - Deep Fried Pecan Pies, Bread Pudding, Heavenly Hash Cake, Praline Cheesecake, Brownie Cake, Sweet Potato Casserole with Praline Topping ... Cajun Fish and Seafood - Cajun Crab, Crawfish, …
From cajuncookingrecipes.com
From cajuncookingrecipes.com
HOW TO MAKE THE BEST CAJUN TURKEY (NO INJECTION NECESSARY!)
Web Nov 2, 2022 The Popeye’s Cajun turkeys are rubbed with a blend of paprika, red pepper, garlic and onion and are then marinated in a Creole butter. Then, all customers have to …
From thespeckledpalate.com
Reviews 1Calories 1166 per servingCategory Entrees
From thespeckledpalate.com
Reviews 1Calories 1166 per servingCategory Entrees
BUTTERMILK FRIED WILD TURKEY CAJUN PO' BOYS - REALTREE CAMO
Web Mar 29, 2023 1 side of a wild turkey breast, cut into bite-sized pieces 1 quart buttermilk 4 tablespoons hot sauce 1 1/2 cups all-purpose flour 1 cup cornstarch 4 tablespoons …
From realtree.com
From realtree.com
ROAST BEEF PO'BOY | EMERILS.COM
Web Prep Time: 15 minutes Total Time: 4 1/2 hours Yield: 6 servings Ingredients 1 boneless beef chuck roast (3 to 4 pounds) 10 cloves garlic, cut in half lengthwise 2 teaspoons salt 1 …
From emerils.com
From emerils.com
CAJUN SHRIMP ANGELS RECIPE - CAJUN COOKING RECIPES
Web Wrap each shrimp in a half slice of bacon and secure with a wooden pick. Skewer six shrimp on each bamboo skewer. Dredge the skewers in the Cajun seasoning. Lightly coat a …
From cajuncookingrecipes.com
From cajuncookingrecipes.com
CRAPPIE PO’BOY WITH CAJUN REMOULADE - THE NATIONAL WILD …
Web Mar 1, 2023 Instructions. Fill a Dutch oven or cast iron skillet about 2 or 3 inches with oil and heat over medium-high heat to 355 degrees. Combine the ingredients for the …
From nwtf.org
From nwtf.org
CAJUN BUTTER ROASTED TURKEY RECIPE - COOP CAN COOK
Web Nov 20, 2020 Rinse the turkey with lemon juice and water Pat dry very well. Inject the every part of the turkey with the marinade Cover with foil or place in a large marinating …
From coopcancook.com
From coopcancook.com
CAJUN SMOKED TURKEY RECIPE | ZATARAIN'S
Web Mar 11, 2022 4 Set smoker temperature to 225°F. Remove turkey from pan and place in smoker. 5 Place desired amount of wood chips in smoker, making sure no chips remain …
From mccormick.com
From mccormick.com
CAJUN TURKEY PO'BOY SANDWICH RECIPE | BOAR'S HEAD
Web Dice the Turkey. Dress and season the Slaw. Split and toast the hoagie roll. Spoon the slaw on to the bottom half of the roll. Top the slaw with the turkey. Finish with topping the …
From boarshead.com
From boarshead.com
TURKEY POT PIE RECIPE - SIMPLY RECIPES
Web Jul 19, 2022 Make the pie crust dough: Pulse the flour and salt together in a food processor. Add the chilled butter cubes to the food processor and pulse 5 times. The …
From simplyrecipes.com
From simplyrecipes.com
CAJUN TURKEY PO'BOY SANDWICH RECIPE - FOOD NEWS
Web Toss the turkey bites into the seasoned flour and cornstarch mix. Heat 2 inches of oil in a heavy pot to 350 degrees. Drop the turkey in, taking care not to overcrowd the pan.
From foodnewsnews.com
From foodnewsnews.com
CAJUN TURKEY PO'BOY - MY FOOD AND FAMILY
Web Mix first 5 ingredients until blended; spread onto cut sides of baguette. 2 Fill with remaining ingredients; cut into 4 pieces to serve. Kitchen Tips Tip 1 Substitute Prepare using …
From beta.myfoodandfamily.com
From beta.myfoodandfamily.com
GUY FIERI MAKES A GRILLED TURKEY PO' BOY | GUY'S BIG BITE | FOOD ...
Web Guy makes a turkey-packed sandwich inspired by the Big Easy.Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/38cE67CWe know one …
From youtube.com
From youtube.com
CAJUN TURKEY - SAVORY THOUGHTS
Web Nov 1, 2021 The Cajun rub is used to season the turkey, which is made from local ingredients. This is a filling and hearty dish that’s meant to tickle your taste buds. With …
From savorythoughts.com
From savorythoughts.com
You'll also love